ชื่อสามัญ : แครอท (carrot)
ชื่อวิทยาศาสตร์ : Daucus carota subsp. sativus
ตระกูล : Apiaceae
พบทั้งสิ้น 239 เรื่อง
- 181.Effects of packing and storage temperature on the maintenance of postharvest quality of peruvian carrots.
Scalon, S. de P. Q.; Zarate, N. A. H.; Vieira, M. do C.;
Ciencia e Agrotecnologia - 182.Post harvest preservation of fruits and vegetables; study on carrots preserved by modified Atmosphere Packaging (MAP) technology.
Kamran, N.and Syed, A. M.
Pakistan Journal of Scientific and Industrial Research. Volume 45, Number 4, 2002. Pages 259-261. - 183.Combining ability of carrot storage durability and disease resistance.
Karkleliene, R.;
Zemdirbyste, Mokslo Darbai - 184.Effects of process severity on survival and growth of Escherichia coli and Listeria innocua on minimally processed vegetables
E. Gleeson , and D. O’Beirne
Food Control, Volume 16, Issue 8, October 2005, Pages 677-685 - 185.Survival of Campylobacter jejuni on various fresh produce
R. Kärenlampi , and M. -L. Hänninen
International Journal of Food Microbiology, Volume 97, Issue 2, 15 December 2004, Pages 187-195 - 186.Irradiation treatment of minimally processed carrots for ensuring microbiological safety
Muhammad Ashraf Chaudry, Nizakat Bibi, Misal Khan, Maazullah Khan, Amal Badshah and Muhammad Jamil Qureshi
Radiation Physics and Chemistry Volume 71, Issues 1-2 , September-October 2004, Pages 171-175 13th International Meeting on Radiation Processing (IMRP-2003) - 187.Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution
M. Uyttendaele, K. Neyts, H. Vanderswalmen, E. Notebaert and J. Debevere
International Journal of Food Microbiology Volume 90, Issue 3 , 1 February 2004, Pages 263-271 - 188.Attachment of Escherichia coli 0157:H7 to Lettuce and Carrot Surfaces and Possible Internalization
Jinkyung Kim and Mark A. Harrison
Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages. - 189.Application of near infrared spectroscopy for the quantification of quality parameters in selected vegetables and essential oil plants
H. Schulz, H.-H. Drews, R. Quilitzsch and H. Krüger
J. Near Infrared Spectrosc. 6, A125-A130 (1998) - 190.Antioxidant capacity of fresh-cut carrots (Daucus carota L.) increases as wounding intensity increases
B.B. Surjadinata and L. Cisneros-Zevallos
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 191.Technology for maintaining microbiological quality and safety of fresh-cut vegetables in Japan
Hidemi Izumi
Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 83 - 192.Extending shelf-life of minimally processed carrots
Goncalves L., Beirao-da-Costa M.L., Moldao-Martins M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. 143 p. - 193.Effects of minimally processing and temperature on respiration rate of carrot (var. Nantes).
Rocha A., Mota C., Morais A.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 31 - 194.Effect of tissue wounding on calorimetric measurements of vegetable metabolism.
Wadso L., Gomez F., Sjoholm I., Rocculi P.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 31 - 195.The impact of Ca treatment on the yield and storage quality of carrots
Buike I., Alsina I.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.57 - 196.Pre and postharvest hormonal changes of carrots.
Halloran N., Kasim M.U., Kasim R.
5th International Postharvest Symposium. Volume of Abstract. Verona, Italy 6-11 June 2004, p.76 - 197.Non-destructive assessment of pigments in apple fruit and carrot by laser-induced fluorescence spectroscopy (LIFS) measured at different time-gate positions
Wulf J.S.; Geyer M.; Nicolai B. and Zude M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.118 - 198.Characterization of carrot cultivars by spectrocolorimetry
Geoffriau E.; Dubois C.; Granger J. and Briard M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.119 - 199.Assessment of radiation sensitivity of fresh-cut vegetables using electrolyte leakage measurement
Xuetong Fan and Kimberly J.B. Sokorai
Postharvest Biology and Technology Volume 36, Issue 2 , May 2005, Pages 191-197 - 200.Induced resistance against Sclerotinia sclerotiorum in carrots treated with enzymatically hydrolysed chitosan
Chris Molloy, Lian-Heng Cheah and John P. Koolaard
Postharvest Biology and Technology Volume 33, Issue 1 , July 2004, Pages 61-65