ชื่อสามัญ : แครอท (carrot)
ชื่อวิทยาศาสตร์ : Daucus carota subsp. sativus
ตระกูล : Apiaceae
พบทั้งสิ้น 239 เรื่อง
- 201.Carrot consumer segmentation and perceptions of pasta sauce and orange juice enhanced with carrot juice
K.M. Kelley, B.K. Behe, R.M. Walden, J.B. Harte
ISHS Acta Horticulturae 655:129-134 - 202.Ozone and 1-MCP treatments affect the quality and storage life of fresh carrots
J. Song, L. Fan, C.F. Forney, P.D. Hildebrand, M.A. Jordan, W. Renderos, K.B. McRae
ISHS Acta Horticulturae 628:295-301 - 203.Organic farming as a system to provide better vegetable quality
E. Rembialkowska
ISHS Acta Horticulturae 604:473-479. - 204.Bitterness in carrots as quality indicator
M. Kleemann, W.J. Florkowski
ISHS Acta Horticulturae 604:525-530. - 205.Dynamic effects of temperature and water status on the texture of radish and carrots during postharvest
W.B. Herppich, B. Herold, M. Linke, M. Geyer, G. Gómez
ISHS Acta Horticulturae 604:647-652. - 206.Critical factors for reduced sensory quality of fresh carrots in the distribution chain
R. Seljåsen, H. Hoftun, G. Bengtsson
ISHS Acta Horticulturae 604:761-767. - 207.Effect of modified atmosphere packaging on quality of minimally processed vegetables
D. Boonyakiat, T. Phatchaiyo
ISHS Acta Horticulturae 600: 319-321. - 208.The effect of storage conditions on the development of carrot volatiles
M. Edelenbos, F. Kjeldsen, L.P. Christensen
ISHS Acta Horticulturae 600: 581-585. - 209.Efficacy of decontamination methods on minimally processed vegetables
H. Opatová, R. Ševčík, M. Dufková, R. Prodĕlal
ISHS Acta Horticulturae 600: 599-602. - 210.Microbial interactions on minimally processed carrots under elevated oxygen and carbon dioxide concentrations
A. Esveld-Amanatidou, R.A. Slump, E.J. Smid
ISHS Acta Horticulturae 600: 621-628. - 211.Cold acclimation of carrots during storage: mechanical properties and antifreezing protein
F. Gómez G., M. Sommarin, V. Gekas, I. Sjöholm
ISHS Acta Horticulturae 599: 699-703. - 212.Effects of temperature on produce texture and water status. A model study on radish and carrots
W.B. Herppich, B. Herold, S. Landahl, F. Gomez Galindo, M. Geyer
ISHS Acta Horticulturae 687:235-242 - 213.Effect of calcium lactate on quality, safety and nutritional senescence parameters of minimally processed vegetables
A.B. Martin-Diana, D. Rico, J. Frias, J. Mulcahy, G.T.M. Henehan, C. Barry-Ryan
ISHS Acta Horticulturae 687:331-338 - 214.Are carrots under pressure still alive? - The effect of high pressure processing on the respiration rate of carrots
V. Eggleston, D.J. Tanner
ISHS Acta Horticulturae 687:371-374 - 215.Effect of high pressure processing on carrot tissue
X.I. Trejo Araya, N. Smale, C. Stewart, A.J. Mawson, D.J. Tanner, B. Bojarski
ISHS Acta Horticulturae 687:379-382 - 216.High Oxygen Modified Atmosphere Packaging on Fresh Fruits and Vegetables
K. Salamat and H. Opatova
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 217.Microbiological Changes and Shelf Life of Fresh-cut Vegetables Mix in Modified Atmosphere Packs
W. Niyomlao, C. Techavuthiporn and S. Kanlayanarat
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 218.Effects of Different Treatment of Acidic Electrolyzed Water on Bacterial Reduction and Physiological Activity of Fresh-Cut Carrots
K. Abe, N.Achiwa and S.Kusakari
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 219.Influence of Pre- and Postharvest Factors on Postharvest Rot Resistance of Pak Choi and Carrot
X. Zhang, R.Holmes, S.Kreidl, D. Feng, Y. Kang, Y. Su, N. Karavarsamis, H. Hu and Y. Du
Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 47 - 220.Customer Perception of Color on Polish Market of Fruit and Vegetable
B. Dobrzanski, Jr. and R. Rybczynski
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 38