ชื่อสามัญ : แครอท (carrot)
ชื่อวิทยาศาสตร์ : Daucus carota subsp. sativus
ตระกูล : Apiaceae
พบทั้งสิ้น 239 เรื่อง
- 221.Simple and Rapid Determination of Carotene Content in Carrots by Color Image Analysis Using a Digital Camera
A. Hashimoto, K. Yasui, M. Takahashi , M. Rahman, Y. Kawazu, K. Sugiyamaand T. Kameoka
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 112 - 222.Miniaturised Sensor to detect Mechanical Impacts on Real Perishables
B. Herold, I. Truppel and M. Geyer
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 114 - 223.A study of postharvest moisture loss in carrots (Daucus carota L.) during short-term storage
Shibairo, Solomon Igosangwa
Ph.D., The University of British Columbia (Canada), 1996, 146 pages - 224.Changes in brix and acid of fruits and vegetables after postharvest treatment with triacontanol and 9-beta-L(+) adenosine
Prichard, Lynn Ellis
M.S., Michigan State University, 1990, 42 pages - 225.Resistance to Botrytis cinerea in Stored Carrot.
Julien Mercier, Dominique Roussel, Marie-Thérèse Charles, and Joseph Arul.
Phytopathology 90:981-986. - 226.ผลของสภาพดัดแปลงต่อคุณภาพและอายุการวางจำหน่ายแครอทแปรรูปพร้อมบริโภค
วิษณุ นิยมเหลา นงลักษณ์ นิยมเหลา และ ศิริชัย กัลยาณรัตน์
การประชุมวิชาการพืชสวนแห่งชาติ ครั้งที่ 2 , 28 – 30 พฤษภาคม 2545 ณ โรงแรมเจริญธานี ปริ๊นเซส ขอนแก่น .กำหนดการประชุมและบทคัดย่อ. หน้า 105 - 227.A model to predict shelf-life in air and darkness of cut, ready-to-use, fresh carrots under both isothermal and non-isothermal conditions
B. Zanoni, V. Lavelli, R. Ambrosoli, L. Garavaglia, J. Minati and E. Pagliarini
Journal of Food Engineering, Volume 79, Issue 2 , March 2007, Pages 586-591 - 228.Effect of gamma irradiation on histological and textural properties of carrot, potato and beetroot
Chetan A. Nayak, K. Suguna, K. Narasimhamurthy and N.K. Rastogi
Journal of Food Engineering, Volume 79, Issue 3 , April 2007, Pages 765-770 - 229.On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance
Federico Gómez Galindo, Luisa Elias, Vassilis Gekas, Werner B. Herppich, Maggie Smallwood, Marianne Sommarin, Dawn Worrall and Ingegerd Sjöholm
Food Research International, Volume 38, Issue 1, January 2005, Pages 29-36 - 230.A novel approach for calculating shelf life of minimally processed vegetables
Maria Rosaria Corbo, Matteo Alessandro Del Nobile and Milena Sinigaglia
International Journal of Food Microbiology, Volume 106, Issue 1, 15 January 2006, Pages 69-73 - 231.Theoretical Models for Fluid Bed Drying of Cut Vegetables
M. Jaros and S. Pabis
Biosystems Engineering. Volume 93, Issue 1 , January 2006, Pages 45-55 - 232.Extension and Fracture of Cell Walls after Parenchyma Tissue Deformation
A. Zdunek, and M. Umeda
Biosystems Engineering. Volume 93, Issue 3 , March 2006, Pages 269-278 - 233.Enzymatic production of a soluble-fibre hydrolyzate from carrot pomace and its sugar composition
Kyung Young Yoon, Myeonghwa Cha, Seung Ryeul Shin and Kwang Soo Kim
Food Chemistry Volume 92, Issue 1, August 2005, Pages 151-157 - 234.Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils
Liangli Lucy Yu, Kequan Kevin Zhou and John Parry
Food Chemistry Volume 91, Issue 4, August 2005, Pages 723-729 - 235.Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots
A.M. Durango, N.F.F Soares and N.J. Andrade
Food Control Volume 17, Issue 5, May 2006, Pages 336-341 - 236.Physicochemical, microbial, and sensory parameters as indices to evaluate the quality of minimally-processed carrots
Vera Lavelli, Ella Pagliarini, Roberto Ambrosoli, José Luis Minati and Bruno Zanoni
Postharvest Biology and Technology Volume 40, Issue 1, April 2006, Pages 34-40 - 237.Effective screening of aroma pattern in carrots
D. Ulrich and T. Nothnagel
ISHS Acta Horticulturae 712: 907-910. 2006. - 238.Storage temperature and packaging determine the physiological behaviour and quality attributes of round-shaped baby carrots
Moretti, C. L., Berg, F. L. N., Mattos, L. M., Durigan, M. F. B., Caron, V. C., Kluge, R. A. and Jacomino, A. P.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 239-240 - 239.Comparison of three nondestructive methods for determination of vegetable surface area
Furness, N. H., Upadhyaya, A. and Upadhyaya, M. K.
HortScience Vol: 37 (2002); 550-553