ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แครอท (carrot)

ชื่อวิทยาศาสตร์ : Daucus carota subsp. sativus

ตระกูล : Apiaceae

พบทั้งสิ้น 239 เรื่อง

• 21.Quality of minimally processed carrots as affected by warm water washing and chlorination
  Ralph Günther Klaiber, Sascha Baur, Gudrun Wolf, Walter Peter Hammes and Reinhold Carle
  Innovative Food Science & Emerging Technologies, Volume 6, Issue 3, September 2005, Pages 351-362
• 22.Whey permeate as a bio-preservative for shelf life maintenance of fresh-cut vegetables
  A.B. Martin-Dian, D. Rico, J. Frias, J. Mulcahy, G.T.M. Henehan and C. Barry-Ryan
  Innovative Food Science & Emerging Technologies, Volume 7, Issues 1-2, June 2006, Pages 112-123
• 23.Comprehensive approach to evaluate the freshness of strawberries and carrots
  S. Péneau, P.B. Brockhoff, F. Escher and J. Nuessli
  Postharvest Biology and Technology, Volume 45, Issue 1, July 2007, Pages 20-29
• 24.Interactive effects of ozone and 1-methylcyclopropene on decay resistance and quality of stored carrots
  Charles F. Forney, Jun Song, Paul D. Hildebrand, Lihua Fan and Kenneth B. McRae
  Postharvest Biology and Technology, Volume 45, Issue 3, September 2007, Pages 341-348
• 25.Non-invasive spectrophotometric sensing of carrot quality from harvest to consumption
  Manuela Zude, Ines Birlouez-Aragon, Peter-Jürgen Paschold and Douglas N. Rutledge
  Postharvest Biology and Technology, Volume 45, Issue 1, July 2007, Pages 30-37
• 26.Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables
  Maribel Abadias, Josep Usall, Márcia Oliveira, Isabel Alegre and Inmaculada Viñas
  International Journal of Food Microbiology, Volume 123, Issues 1-2, 31 March 2008, Pages 151-158
• 27.Impact of decontamination agents and a packaging delay on the respiration rate of fresh-cut produce
  Isabelle Vandekinderen, Frank Devlieghere, Bruno De Meulenaer, Kim Veramme, Peter Ragaert and John Van Camp
  Postharvest Biology and Technology, Volume 49, Issue 2, August 2008, Pages 277-282
• 28.The effect of exogenous ethylene and methyl jasmonate on PAL activity, phenolic profiles and antioxidant capacity of carrots (Daucus carota) under different wounding intensities
  J. Basilio Heredia and Luis Cisneros-Zevallos
  Postharvest Biology and Technology, Volume 51, Issue 2, February 2009, Pages 242-249
• 29.Examination of volatile patterns of fruit and vegetables using a non-targeted analysis approach
  D. Ulrich, T. Nothnagel, K. Olbricht
  ISHS Acta Horticulturae 804:659-662. 2008.
• 30.Development and validation of prediction model for O2 and CO2 concentration of fresh tropical vegetables under modified atmosphere packaging (MAP)
  Sutrisno and Sugiyono
  Program and Abstracts, 4th International Symposium on Tropical and Subtropical Fruits, November 3-7 2008, Bogor, Indonesia. 215 pages.
• 31.Evaluation of the Distance of Dehydrated Tissues in Osmotically Dehydrated Fruits and Vegetables Using TA-XT2
  N. Nunak, G. Schleining
  Proceedings: Abstract Summary, International Conference on Agricultural, Food and Biological Engineering & Post Harvest/Production Technology, Sofitel Raja Orchid Hotel, Khon Kaen, Thailand, 21-24 January 2007. 204 p.
• 32.Production of Dried Carrot Pulp Using Microwave Vacuum Drying Process
  Atis kanlapong, Aluck Thipayarat
  Proceedings: Abstract Summary, International Conference on Agricultural, Food and Biological Engineering & Post Harvest/Production Technology, Sofitel Raja Orchid Hotel, Khon Kaen, Thailand, 21-24 January 2007. 204 p.
• 33.Commercial applications of “Shemer” for the control of pre- and post-harvest diseases
  D. Blachinsky, J. Antonov, A. Bercovitz, B. El-ad, K. Feldman, A. Husid, M. Lazare and M. Keren-Zur.
  Journal of Plant Pathology Volume 90 (2, Supplement) August 2008, Book of Abstract, 9th International Congress of Plant Pathology, August 24-29, 2008 Torino,Italy,. 507 pages.
• 34.Chalara thielavioides causes black root rot of carrots during long-term cold storage
  M. Mayama.
  Journal of Plant Pathology Volume 90 (2, Supplement) August 2008, Book of Abstract, 9th International Congress of Plant Pathology, August 24-29, 2008 Torino,Italy,. 507 pages.
• 35.Phenolic content and antioxidant capacity of carrots as affected by storage and different preservation methods
  T. Hager and L.R. Howard
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 36.Radiation sensitivity of fresh-cut vegetables and its relationship with endogenous antioxidants
  X. Fan and K.B. Sokorai
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 37.Wounding increases the antioxidant capacity of different fresh-cut vegetables
  J.E. Villarreal, L.F. Reyes and L. Cisneros-Zevallos
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 38.Change in the radical-scavenging activity of shredded vegetables during storage
  C. Myojin, T. Yamaguchi, H. Takamura and T. Matoba
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 39.Effect of acidified sodium chlorite on microbial growth and quality of shredded carrots
  S. Ruiz-Cruz, G. Gonzalez-Aguilar, Y. Luo, R. Tao and R.J. Gonzalez
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 40.Efficacy of sanitizers on pathogen reduction of fresh-cut carrots under simulated commercial processing conditions
  R. J. Gonzalez, Y. LUO, J. L. McEvoy, S. Ruiz-Cruz
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.