ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แครอท (carrot)

ชื่อวิทยาศาสตร์ : Daucus carota subsp. sativus

ตระกูล : Apiaceae

พบทั้งสิ้น 239 เรื่อง

• 81.Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine
  Carla Alegria, Joaquina Pinheiro, Elsa M. Gonçalves, Isabel Fernandes, Margarida Moldão and Marta Abreu
  Innovative Food Science & Emerging Technologies, Volume 10, Issue 1, January 2009, Pages 61-69
• 82.Antifungal activity of sulfur-containing salts against the development of carrot cavity spot and potato dry rot
  Ehsan Arya Kolaei, Russell J. Tweddell and Tyler J. Avis
  Postharvest Biology and Technology, Volume 63, Issue 1, January 2012, Pages 55-59
• 83.Degradation pattern of bioactive compounds in carrots during storage
  Muhammad Amjad, Tanveer Ahmad
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 84.Plants as biofactories: glyphosate-induced production of high-commercial value chemical compounds in wounded-carrot tissue
  Alejandro Becerra, Jorge Benavides, Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázguez
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 85.Effects of different sanitizer along with modified atmosphere package on quality and microbial load of fresh cut carrot during storage
  Iman Soltani, Younes Mostofi, Zabihollah Zamani, Farzaneh Najafi
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages
• 86.Effects of thyme essential oil on microbial loads and polyphenol oxidase activity of minimal processed carrot
  Iman Soltani, Younes Mostofi, Zabihollah Zamani, Farzaneh Najafi
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 87.Quality changes of 12 commercial hybrids of carrots during storage
  F. Richmond, C.H. Méndez and G. Umaña-Rojas
  ISHS Acta Horticulturae 906:73-82.2011.
• 88.Effect of storage temperature and age after harvest on the accumulation of the phytoalexin 6-methoxymellein in UV-C treated carrots
  N. Kouassi, R. Corcuff , J. Arul and R.J. Tweddell
  ISHS ActaHorticulturae945:135-138. 2012.
• 89.UV-C induced disease resistance to Botrytis cinerea in stored carrot is not a systemic effect
  R. Muvunyi, R. Corcuff and J. Arul
  ISHS ActaHorticulturae945:139-143. 2012.
• 90.Effect of sanitizers on microbial growth and quality of fresh-cut carrot shreds
  Kim J.G., Yaptenco Kevin F. and Lim C.I.
  Horticulture, Environment, and Biotechnology, 47(6) p. 313-318, 2006.
• 91.Shelf life of minimally processed carrot and green pepper
  Lucimeire Pilon, Marília Oetterer, Cláudio R. Gallo and Marta H. F. Spoto
  Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 26(1), 2006.
• 92.The potential of a cool chamber storage facility for enhancing the shelf life of fresh fruit and vegetable produce at Adet, Amhara Region, Ethiopia
  Fantahun Mengistu,Yigzaw Dessalegn,Tesfaye Abebe,Ermias Abate,Adamte Abebe andTsehaynesh Getinet
  The Conference of the Crop Science Society of Ethiopia,The Conference of the Crop Science Society of Ethiopia, 11, Addis Abeba (Ethiopia), 26-28 Apr 2004.- p. 146-153, 2006.
• 93.Aroma detection and control in passive and dynamic food systems for superior product
  Zhenfeng Li
  Thesis, Doctor of Philosophy (BioresourceEngineering), McGill University. 205 pages. 2008.
• 94.Effect of refrigerated vacuum storage on the shelf life of comingled broccoli, cauliflower, and carrots
  Ashley Spokowski, Paul Dawson, Dawson, Johnny McGregor and Marge Condrasky
  Thesis, Master of Science (Food, Nutrition and Culinary Sciences), Clemson University. 115 pages. 2010.
• 95.Evaluation of hypochlorous acid (electrolyzed water), lactic acid, and peroxyacetic acid as sanitizers for fresh vegetables
  Wang Jiameng, Muriana Peter M., McGlynn William G. ang VanOverbeke Deborah.
  Thesis, Master of Scince (Food Science),Oklahoma State University. 106 pages. 2011
• 96.Effects of sodium hypochlorite and acidified sodium chlorite on the morphological, microbiological, and sensory qualities of selected vegetables
  Kyung Yoon Kwon, Kyung Ah Kang and Ki Sun Yoon
  Food Science and Biotechnology, 20, Number 3, 759-766, 2011
• 97.Effects of Tapioca Starch/Decolorized Hsian-Tsao Leaf Gum-Based Active Coatings on the Quality of Minimally Processed Carrots
  Tsai-Ying Lai, Chien-Hsien Chen and Lih-Shiuh Lai
  Food and Bioprocess Technology, 2011
• 98.การใช้น้ำอิเล็กโทรไลต์ต่อการลดจุลินทรีย์ในผักกาดกวางตุ้งและแครอท
  กฤษณา พวงจำปา กัญญาณัฐ ศรีธิ กานดา หวังชัย และ อังคณา เชื้อเจ็ดตน
  วารสารวิทยาศาสตร์เกษตร 50 (3 พิเศษ): 268-271. 2562.
• 99.Promoting radish and carrot seed germination using 5-aminolevulinic acid extract from Rhodobacter spp.
  P. Tripetch, C. Borompichaichartkul, G. Srzednicki
  Acta Horticulturae 989: 339-342. 2013.
• 100.Non-destructive quantitative analysis of carotene content in carrots using Raman spectroscopy
  Xiaobin Wang, Xi Zhang, Huaxiu Hong, Chenzhi Guan and Chunjiang Zhao
  European Food Research and Technology 247: 2299–2307.