ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แครอท (carrot)

ชื่อวิทยาศาสตร์ : Daucus carota subsp. sativus

ตระกูล : Apiaceae

พบทั้งสิ้น 239 เรื่อง

• 101.Synergistic effects of ultraviolet light irradiation and high-oxygen modified atmosphere packaging on physiological quality, microbial growth and lignification metabolism of fresh-cut carrots
  Li Li, Changbao Li, Jian Sun, Ming Xin, Ping Yi, Xuemei He, Jinfeng Sheng, Zhugui Zhou, Dongning Ling, Fengjin Zheng, Jiemin Li, Guoming Liu, Zhichun Li, Yayuan Tang, Ying Yang and Jie Tang
  Postharvest Biology and Technology, Volume 173, March 2021, 111365
• 102.Pulsed electric fields affect endogenous enzyme activities, respiration and biosynthesis of phenolic compounds in carrots
  Gloria López-Gámez, Pedro Elez-Martínez, Olga Martín-Belloso and Robert Soliva-Fortuny
  Postharvest Biology and Technology, Volume 168, October 2020, 111284
• 103.A new approach for the shelf-life definition of minimally processed carrots
  Concetta Condurso, Fabrizio Cincotta, Gianluca Tripodi, Maria Merlino, Filippo Giarratana and Antonella Verzera
  Postharvest Biology and Technology, Volume 163, May 2020, 111138
• 104.Towards enhanced chlorine control: Mathematical modeling for free chlorine kinetics during fresh-cut carrot, cabbage and lettuce washing
  Parthasarathy Srinivasan, Mohammadreza Dehghan Abnavi, Anthony Sulak, Chandrasekhar R. Kothapalli and Daniel Munther
  Postharvest Biology and Technology, Volume 161, March 2020, 111092
• 105.Curvature of carrot (Daucus carota L.) sticks is related to number and distribution of xylem vessels
  Moritz Knoche, Manfred Schutze, Stefanie Peschel and Matthias Hinz
  Postharvest Biology and Technology Vol: 22 Issue: 2 Pages: 133-139
• 106.Low frequency ultrasonics for texture measurements in carrots (Daucus carota L.) in relation to water loss and storage
  M. Nielsen, H. J. Martens and K. Kaack
  Postharvest Biology and Technology, Volume 14, Issue 3, 1998, Pages 297-308.
• 107.Impact of edible coatings on nutritional and physiological changes in lightly-processed carrots
  Peiyin Li and M. Margaret Barth
  Postharvest Biology and Technology. Volume 14, Issue 1, 1998, Pages 51-60.
• 108.A non-destructive method for measuring the water potential of fruit and vegetables
  J. J. Jobling, B. D. Patterson, S. Moradi and D. Joyce
  Postharvest Biology and Technology Vol: 10 Issue: 1 Pages: 1-8
• 109.Calcium delays senescence-related membrane lipid changes and increases net synthesis of membrane lipid components in shredded carrots
  G. A. Picchioni, A. E. Watada, B. D. Whitaker and A. Reyes
  Postharvest Biology and Technology Vol: 9 Issue: 2 Pages: 235-245
• 110.Regulation of glycolytic metabolism in fresh-cut carrots under low oxygen atmosphere
  Kato-Noguchi, H. and Watada, A. E
  Journal of the American Society for Horticultural Science. Vol: 121 Issue: 1 Pages: 123-126.
• 111.Factors influencing ethylene-induced isocoumarin formation and increased respiration in carrots.
  Lafuente, M.T., Lopez-Galvez, G., Cantwell, M. and Yang, S.F.
  Journal of the American Society for Horticultural Science. Volume 121, Number 3, May 1996. Pages 537-542.
• 112.In vitro inhibition of soft-rotting bacteria by EDTA and nisin and in vivo response on inoculated fresh cut carrots.
  Wells, J.M., Liao, C.-H. and Hotchkiss, A. T.
  Plant Disease. Volume 82, Number 5, May 1998. Pages 491-495.
• 113.An ethanol biosensor can detect low-oxygen injury in modified atmosphere packages of fresh-cut produce.
  Smyth, A.B., Talasila, P. C. and Cameron, A. C.
  Postharvest biology and technology. Vol: 15 Issue: 2 Pages: 127-134
• 114.Effects of postharvest mechanical and climatic stress on carrot tissue water relations.
  Werner B. Herppich, Heike Mempel and Martin Geyer
  Postharvest Biology and Technology Vol: 16 Issue: 1 Pages: 43-49
• 115.Steam treatment to prevent carrot decay during storage
  Afek, U., Orenstein, J. and Nuriel, E.
  Crop protection. Vol: 18 Issue: 10 Pages: 639-642.
• 116.Cell wall polysaccharide-degrading enzymes produced by isolates of Mycocentrospora acerina differing in aggressiveness on carrot.
  Cam, B. le, Massiot, P. and Rouxel, F.
  Physiological and molecular plant pathology. Vol: 44 Issue: 3 Pages: 187-198
• 117.Effect of ozone and storage temperature on postharvest diseases and physiology of carrots (Daucus carota L.).
  Liew, C.L. and Prange, R. K.
  Journal of the American Society for Horticultural Science. Vol: 119 Issue: 3 Pages: 563-567
• 118.Ozone and postharvest disease control of carrots (Daucus carota L.)
  Liew, Chiam Leng
  M.Sc., Acadia University (Canada), 1992, 180 pages.
• 119.Use of calcium salts to delay postharvest senescence of fruit and vegetables
  Strydom, Gerhardus Johannes.
  Dissertation Abstracts International
• 120.Effect of cooling and pre- and postharvest chemical treatments on Sclerotinia sclerotiorum in stored carrots (Daucus carota).
  Boese, Dennis.
  Thesis of M.Sc., The University of Manitoba, Canada, 1990, 95 pages