ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แครอท (carrot)

ชื่อวิทยาศาสตร์ : Daucus carota subsp. sativus

ตระกูล : Apiaceae

พบทั้งสิ้น 239 เรื่อง

• 161.Influence of preharvest water stress on postharvest moisture loss of carrots (Daucus carota L.).
  Shibairo, S. I.; Upadhyaya, M. K.; Toivonen, P. M. A.;
  Journal of Horticultural Science and Biotechnology Year: 1998 Vol: 73 Issue: 3 Pages: 347-352 Ref: 23 ref.
• 162.A preliminary investigation on the response of some locally popular vegetables to postharvest hot water treatment.
  Karunaratne, A. M.;
  Ceylon Journal of Science, Biological Sciences Year: 1999 Vol: 27 Issue: 1 Pages: 67-72 Ref: 6 ref.
• 163.Non-destructive measurement of water relations as a criterion for freshness of vegetables.
  Geyer, M.; Herppich, W.; Linke, M.;
  Deutsche Gesellschaft fur Qualitatsforschung (Pflanzliche Nahrungsmittel) DGQ e.V. XXXIV. Vortragstagung, Zerstorungsfreie Qualitatsanalyse, Freising-Weihenstephan, Germany, 22-23 Marz 1999. Year: 1999 Pages: 131-142 Ref: 12 ref.
• 164.Non-destructive quality determination of different fruits and vegetables.
  Huyskens-Keil, S.; Schreiner, M.; Peters, P.; Ulrichs, C.; Roger, B.;
  Deutsche Gesellschaft fur Qualitatsforschung (Pflanzliche Nahrungsmittel) DGQ e.V. XXXIV. Vortragstagung, Zerstorungsfreie Qualitatsanalyse, Freising-Weihenstephan, Germany, 22-23 Marz 1999. Year: 1999 Pages: 97-105 Ref: 4 ref.
• 165.Water relations and mechanical properties of carrots; effects of storage at different air humidities.
  Herppich, W. B.; Mempel, H.;
  Deutsche Gesellschaft fur Qualitatsforschung (Pflanzliche Nahrungsmittel) DGQ e.V. XXXIV. Vortragstagung, Zerstorungsfreie Qualitatsanalyse, Freising-Weihenstephan, Germany, 22-23 Marz 1999. Year: 1999 Pages: 143-148 Ref: 6 ref.
• 166.Influence of mechanical stresses on the respiration activity of carrots.
  Mempel, H.; Geyer, M.;
  Gartenbauwissenschaft Year: 1999 Vol: 64 Issue: 3 Pages: 118-125 Ref: 40 ref.
• 167.Water potential, an easy to measure and sensitive indicator of mechanical and climatic stress during postharvest handling of carrots.
  Herppich, W. B.; Mempel, H.; Geyer, M.;
  Agri-Food Quality II: quality management of fruits and vegetables - from field to table, Turku, Finland, 22-25 April, 1998. Year: 1999 Pages: 256-260 Ref: 11 ref.
• 168.Interactive effects of mechanical impacts, temperature and humidity on water relations and tissue elasticity of stored carrots.
  Herppich, W. B.; Mempel, H.; Geyer, M.;
  Journal of Applied Botany Year: 2000 Vol: 74 Issue: 5/6 Pages: 271-276 Ref: 44 ref.
• 169.Effect of differentiated nitrogen fertilization on changes of certain compounds in stored carrot roots.
  Rozek, S.; Leja, M.; Wojciechowska, R.;
  Folia Horticulturae Year: 2000 Vol: 12 Issue: 2 Pages: 21-34 Ref: 24 ref.
• 170.Factors contributing to taste and quality of commercially processed strained carrots.
  Talcott, S. T.; Howard, L. R.; Brenes, C. H.;
  Food Research International Year: 2001 Vol: 34 Issue: 1 Pages: 31-38 Ref: 22 ref.
• 171.Study of postharvest losses in nine horticultural commodities.
  Guerra, M., Vivas, Z., Quintero, I. and Zambrano de Valera, J.
  Proceedings of the Interamerican Society for Tropical Horticulture Year: 1998, publ. 2000 Vol: 42 Pages: 404-411 Ref: 8 ref.
• 172.Variation in sugar content and composition of carrot storage roots at harvest and during storage.
  Suojala, T.;
  Scientia Horticulturae Year: 2000 Vol: 85 Issue: 1/2 Pages: 1-19 Ref: 36 ref.
• 173.Cell wall carbohydrate metabolism of perishable vegetables in pre- and post-harvest.
  Huyskens-Keil, S., Schreiner, M. and Ulrichs, C.
  ISHS Acta Horticulturae 553: 201-206.
• 174.Effects of corona discharge on decay of fruits and vegetables.
  Hildebrand, P.D., Song, J., Forney, C.F., Renderos, W.E. and Ryan, D.A.J.
  ISHS Acta Horticulturae 553: 425-426.
• 175.Post-harvest weight losses of peruvian carrot roots Amarela de Carandai: effect of treatments on crop and after harvesting.
  Zarate, N. A. H., Vieira, M. do C. and Araujo, C.
  Ciencia e Agrotecnologia, Lavras, Volume 25, Number 6, 2001. Pages 1337-1342.
• 176.Packaging carrots cv. Brasilia with PVC film.
  Oliveira, V. R., Gianasi, L., Mascarenhas, M. H. T., Pires, N. de M. and Viana, M. C. M.
  Ciencia e Agrotecnologia Lavras, Vol. .25, No.6, 2001. p.1321-1329.
• 177.Do negative air ions reduce decay of fresh fruits and vegetables?
  Forney, C.F., Fan, L., Hildebrand, P.D. and Song, J.
  ISHS Acta Horticulturae 553: 421-424.
• 178.Trends in China's vegetable exports.
  Li Wu
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, People's Republic of China, 9-11 May 2001
• 179.Management of post harvest fungal diseases of carrot using botanicals.
  Prakasam, V., Abraham, S. and Kannan, C.
  South Indian Horticulture. Vol. 49. 2001. pp. 271–274.
• 180.Effect of cutting style, low-oxygen atmosphere and cold temperature on the respiration rate of minimally processed vegetables.
  Chu, C. L. and Wang, S. L.
  ISHS Acta Horticulturae 553: 691-692.