ชื่อสามัญ : เชอร์รารี่, ขึ้นฉ่าย (celery)
ชื่อวิทยาศาสตร์ : Apium graveolens
ตระกูล : Apiaceae
พบทั้งสิ้น 45 เรื่อง
- 21.The advantage of TBZ + iprodione treatment for control of grey mould decay of celery caused by the heterogenic spore population of Botrytis cinerea in Israel.
Barkai-Golan, R.; Afek, U.; Aharoni, N.;
Phytoparasitica Year: 1993 Vol: 21 Issue: 4 Pages: 293-301 Ref: 26 ref. - 22.A possible involvement of gibberellic acid in celery resistance to pathogens during storage.
Afek, U.; Aharoni, N.; Carmeli, S.;
Acta Horticulturae Year: 1994 Issue: No. 381 Pages: 583-588 Ref: 24 ref. - 23.Contributions to the study of the pathogenic mycoflora producing the rot of some root vegetables after harvesting.
Tasca, G.;
Anale Institutul de Cercetari pentru Legumicultura si Floricultura, Vidra Year: 1995 Vol: 13 Pages: 243-249 Ref: 5 ref. - 24.Effects of gibberellic acid (GA3) application and nitrogen fertilization on yield and quality of celery.
Paspatis, E. A.;
Annales de l'Institut Phytopathologique Benaki Year: 1995 Vol: 17 Issue: 2 Pages: 131-139 Ref: 14 ref. - 25.Columbianetin, a phytoalexin associated with celery resistance to pathogens during storage.
Afek, U.; Carmeli, S.; Aharoni, N.;
Phytochemistry Year: 1995 Vol: 39 Issue: 6 Pages: 1347-1350 Ref: 17 ref. - 26.Increasing celery resistance to pathogens during storage and reducing high-risk psoralen concentration by treatment with GA3.
Afek, U.; Aharoni, N.; Carmeli, S.;
Journal of the American Society for Horticultural Science Year: 1995 Vol: 120 Issue: 4 Pages: 562-565 Ref: 36 ref. - 27.The involvement of marmesin in celery resistance to pathogens during storage and the effect of temperature on its concentration.
Afek, U., Aharoni, N. and Carmeli, S.
Phytopathology Year: 1995 Vol: 85 Issue: 6 Pages: 711-714 Ref: 37 ref. - 28.Development of a non-destructive method of measuring the water potential of fruit and vegetables.
Jobling, J. J.; Patterson, B. D.; Moradi, S.; Joyce, D.;
Proceedings of the Australasian postharvest horticulture conference 'Science and technology for the fresh food revolution', Melbourne, Australia, 18-22 September, 1995. Year: 1996 Pages: 477-482 Ref: 11 ref. - 29.Impact of celery age and infection by Botrytis cinerea on linear furanocoumarin (psoralens) content in stored celery.
Aharoni, N.; Afek, U.; Finkelstein, E.; Orenstein, J.; Dvir, O.; Nuriel, E.; Carmeli, S.;
Phytoparasitica Year: 1996 Vol: 24 Issue: 3 Pages: 195-197 Ref: 11 ref. - 30.Water vapor resistance of red delicious apples and celery sticks coated with edible caseinate-acetylated monoglyceride films.
Avena Bustillos, R. de J., Krochta, J. M. and Saltveit, M. E.
Journal of Food Science Year: 1997 Vol: 62 Issue: 2 Pages: 351-354 Ref: 23 ref. - 31.Study of postharvest losses in nine horticultural commodities.
Guerra, M., Vivas, Z., Quintero, I. and Zambrano de Valera, J.
Proceedings of the Interamerican Society for Tropical Horticulture Year: 1998, publ. 2000 Vol: 42 Pages: 404-411 Ref: 8 ref. - 32.Effects of corona discharge on decay of fruits and vegetables.
Hildebrand, P.D., Song, J., Forney, C.F., Renderos, W.E. and Ryan, D.A.J.
ISHS Acta Horticulturae 553: 425-426. - 33.Forced-air pre-cooling of vegetables.
Gao LiPu, Zheng ShuFang and Li Wu
Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, China, 9-11 May 2001. p. 116. - 34.The effect of GA3 on psoralens and on columbianetin, a phytoalexin associated with celery resistance to pathogens during storage.
Afek, U.
Advances in Horticultural Science, Volume 14, Number 4, 2000. pp. 189-192 - 35.Preservation of fresh-cut celery by treatment of ozonated water
Likui Zhang, Zhaoxin Lu , , Zhifang Yu and Xiang Gao
Food Control, Volume 16, Issue 3, March 2005, Pages 279-283 - 36.Preservation effects of gamma irradiation on fresh-cut celery
Zhaoxin Lu , , Zhifang Yu, Xiang Gao, Fengxia Lu and Likui Zhang
Journal of Food Engineering, Volume 67, Issue 3, April 2005, Pages 347-351. - 37.Heat shock reduces browning of fresh-cut celery petioles
Julio G. Loaiza-Velarde, Mary E. Mangrich, Reinaldo Campos-Vargas and Mikal E. Saltveit ,
Postharvest Biology and Technology Volume 27, Issue 3 , March 2003, Pages 305-311 - 38.Nitrogen fertiliser rate affects the N-fractions of celery petioles for the fresh processing industry.
Gomez P.A., Madrid R., Artes F.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 27 - 39.Assessment of radiation sensitivity of fresh-cut vegetables using electrolyte leakage measurement
Xuetong Fan and Kimberly J.B. Sokorai
Postharvest Biology and Technology Volume 36, Issue 2 , May 2005, Pages 191-197 - 40.Controlled atmospheres enhance postharvest green celery quality
Perla A. Gómez and Francisco Artés
Postharvest Biology and Technology Volume 34, Issue 2 , November 2004, Pages 203-209