ชื่อสามัญ : เชอร์รารี่, ขึ้นฉ่าย (celery)
ชื่อวิทยาศาสตร์ : Apium graveolens
ตระกูล : Apiaceae
พบทั้งสิ้น 45 เรื่อง
- 41.Nitrogen fertiliser rate and controlled atmospheres effects on the nitrate levels and quality of fresh processed celery sticks
P. Gomez, F. Artes, R. Madrid
ISHS Acta Horticulturae 604:493-498. - 42.Controlled atmospheres effects on sugar content of green celery
Gomez, Perla, Francisco Artes-Hernandez and Francisco Artes-Calero
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page34 - 43.Theoretical Models for Fluid Bed Drying of Cut Vegetables
M. Jaros and S. Pabis
Biosystems Engineering. Volume 93, Issue 1 , January 2006, Pages 45-55 - 44.Antioxidant responses in minimally processed celery during refrigerated storage
Sonia Z. Viña and Alicia R. Chaves
Food Chemistry Volume 94, Issue 1, January 2006, Pages 68-74 - 45.Improved keeping quality of minimally fresh processed celery sticks by modified atmosphere packaging
Perla A. Gómez and Francisco Artés
LWT - Food Science and Technology Volume 38, Issue 4, June 2005, Pages 323-329