ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือ, มะเขือม่วง (eggplant, aubergine)

ชื่อวิทยาศาสตร์ : Solanum melongena

ตระกูล : Solanaceae

พบทั้งสิ้น 64 เรื่อง

• 21.Applicability of vacuum-dehydrofreezing technique for the long-term preservation of fresh-cut eggplant: Effects of process conditions on the quality attributes of the samples
  Long Wu, Takahiro Orikasa, Ken Tokuyasu, Takeo Shiina and Akio Tagawa
  Journal of Food Engineering, Volume 91, Issue 4, April 2009, Pages 560-565
• 22.Controlling the weight loss of fresh produce during postharvest storage under a nano-size mist environment
  Duong Van Hung, Shengnan Tong, Fumihiko Tanaka, Eriko Yasunaga, Daisuke Hamanaka, Naoya Hiruma and Toshitaka Uchino
  Journal of Food Engineering, Volume 106, Issue 4, October 2011, Pages 325-330
• 23.Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. Lucía) as affected by storage at 0 °C and 10 °C
  Analía Concellón, María J. Zaro, Alicia R. Chaves and Ariel R. Vicente
  Postharvest Biology and Technology, Volume 66, April 2012, Pages 35–41
• 24.Browning of fresh-cut eggplant: Impact of cutting and storage
  Bibhuti B. Mishra, Satyendra Gautam and Arun Sharma
  Postharvest Biology and Technology. Volume 67, May 2012, Pages 44–51
• 25.Postharvest changes in the activities of sugar-metabolizing enzymes in eggplant [Solanum melongena] fruit stored at different temperatures
  Matsui T. and Kosugi Y.
  Food Preservation Science, 34(6) p. 323-329, 2008.
• 26.การประเมินการตายของเซลล์จากอาการสะท้านหนาวเชิงปริมาณโดยการใช้สีย้อมอีแวนส์บลู
  วิริญญ์ สิงห์โทราช และอุษาวดี ชนสุต
  วารสารวิทยาศาสตร์เกษตร 46 (3/1 พิเศษ): 32-35. 2558.
• 27.Extension of solanaceae food crops shelf life by the use of elicitors and sustainable practices during postharvest phase
  Dora dos S. Costa, Daniela S. Alviano Moreno, Celuta S. Alviano and Antonio Jorge R. da Silva
  Food and Bioprocess Technology 15: 249–274.
• 28.The plant age influences eggplant fruit growth, metabolic activity, texture and shelf-life
  Lucía Valerga, Magalí Darré, María José Zaro, Ariel Roberto Vicente, María Laura Lemoine and Analía Concellón
  Scientia Horticulturae 272: 109590. (2020)
• 29.Early detection of eggplant fruit stored at chilling temperature using different non-destructive optical techniques and supervised classification algorithms
  Pavlos Tsouvaltzis, Farahmand Babellahi, Maria Luisa Amodio and Giancarlo Colelli
  Postharvest Biology and Technology, Volume 159, January 2020, 111001
• 30.Transpiration rates in eggplant fruit as affected by fruit and calyx size
  Juan Carlos Diaz-Perez
  Postharvest Biology and Technology. Vol: 13 Issue: 1 Pages: 45-49.
• 31.Prolonged low-temperature storage of eggplants in polyethylene bags
  E. Fallik, Naomi Temkin-Gorodeiski, Shoshana Grinberg and H. Davidson
  Postharvest Biology and Technology Vol: 5 Issue: 1-2 Pages: 83-89.
• 32.Studies on the fertilizer requirements for targeted vegetable production and cropping sequence.
  Subbiah, K. and Sundararajan, S.
  Vegetable Science Year: 1990 Vol: 17 Issue: 1 Pages: 77-81 Ref: 2 ref.
• 33.Effect of postharvest chemical treatments on storage rot of some vegetables.
  Parida, L.; Mohapatra, A.; Mishra, D.;
  Orissa Journal of Agricultural Research Year: 1991 Vol: 4 Issue: 3-4 Pages: 224-227 Ref: 3 ref.
• 34.Postharvest practices to reduce chilling injury (CI) on eggplants.
  Mencarelli, F.; Fontana, F.; Massantini, R.;
  Proceedings of the fifth international controlled atmosphere research conference, Wenatchee, Washington, USA, 14-16 June, 1989. Vol. 2. Year: 1989, publ. 1991 Pages: 49-55 Ref: 20 ref.
• 35.Hinokitiol: a natural substance that controls postharvest diseases in eggplant and pepper fruits.
  Fallik, E.; Grinberg, S.;
  Postharvest Biology and Technology Year: 1992 Vol: 2 Issue: 2 Pages: 137-144 Ref: 11 ref.
• 36.Comparative rotting ability of some fungi causing postharvest rot of brinjal in Orissa markets.
  Rath, G. C.; Mishra, D.; Sahoo, R. C.;
  Orissa Journal of Agricultural Research Year: 1993 Vol: 6 Issue: 1/2 Pages: 104-106 Ref: 10 ref.
• 37.Postharvest storage of the aubergine cultivar Cica in relation to harvest time.
  Santos, R. de F. A. dos; Henz, G. P.;
  Pesquisa Agropecuaria Brasileira Year: 1993 Vol: 28 Issue: 5 Pages: 563-565 Ref: 4 ref.
• 38.Postharvest treatments to control eggplant deterioration during storage.
  Temkin-Gorodeiski, N.; Shapiro, B.; Grinberg, S.; Rosenberger, I.; Fallik, E.;
  Journal of Horticultural Science Year: 1993 Vol: 68 Issue: 5 Pages: 689-693 Ref: 10 ref.
• 39.Postharvest hydrogen peroxide treatment inhibits decay in eggplant and sweet red pepper.
  Fallik, E.; Aharoni, Y.; Grinberg, S.; Copel, A.; Klein, J. D.;
  Crop Protection Year: 1994 Vol: 13 Issue: 6 Pages: 451-454 Ref: 27 ref.
• 40.Effect of low temperature on some physiological and ultrastructural changes of sweet pepper, eggplants and pod beans.
  Burzo, I.; Amariutei, A.; Craciun, C.;
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 598-607 Ref: 8 ref.