ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อาร์ติโชค (artichoke)

ชื่อวิทยาศาสตร์ : Cynara scolymus

ตระกูล : Asteraceae

พบทั้งสิ้น 34 เรื่อง

• 21.Effect of storage temperature on quality of artichokes (Cynara scolymus L.).
  Effect of storage temperature on quality of artichokes (Cynara scolymus L.).
  ISHS Acta Horticulturae 553: 555-557.
• 22.Effects of temperature and semi-permeable films on quality of stored artichokes (Cynara scolymus L.).
  Yommi, A., Giletto, C., Horvitz, S. and Lopez Camelo, A.
  ISHS Acta Horticulturae 553: 619-620.
• 23.Relation between spoilage and microbiological quality in minimally processed artichoke packaged with different films
  M. Giménez, C. Olarte , , S. Sanz, C. Lomas, J. F. Echávarri and F. Ayala
  Food Microbiology Volume 20, Issue 2 , April 2003, Pages 231-242
• 24.Antioxidant activity, phenolic compounds and chlorogenic acid content in artichoke (Cynara scolymus L.) heads.
  Curadi M., Picciarelli P., Lorenzi R., Graifenberg A., Ceccarelli N.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.96
• 25.Objective determination of texture on artichoke
  I. Arana, M. Bengoechea, C. Járen, S. Arazuri, J. Moure
  ISHS Acta Horticulturae 660:539-543
• 26.Manipulation of artichokes
  H. Giambanco de Ena
  ISHS Acta Horticulturae 660:545-550
• 27.Effect of cold storage on color changes in globe artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hegi] head tissues
  M.G. Melilli, S.A. Raccuia, E. Riggi
  ISHS Acta Horticulturae 660:557-561
• 28.Effects of packaging atmosphere on color evolution of minimally processed artichoke
  S. Sanz, F. Ayala, C. Olarte, J.F. Echávarri, M. Giménez
  ISHS Acta Horticulturae 660:569-574.
• 29.Survival and growth of Escherichia coli O157:H7 in minimally processed artichoke
  S. Sanz, M. Giménez, C. Olarte, M. Cordón, C. Lomas
  ISHS Acta Horticulturae 660:581-586
• 30.Biochemical changes during modified atmosphere storage of artichoke heads
  D.D. Venere, L. Sergio, A. Cardinali, V. Linsalata, M. Pieralice, L. Massignan, R. Lovino
  ISHS Acta Horticulturae 660:587-592
• 31.Effects of low-oxygen and high-carbon dioxide atmosphere on postharvest quality of artichokes
  M.I. Gil, M.A. Conesa, F. Artés
  ISHS Acta Horticulturae 600: 385-388.
• 32.Total phenols and sugars distribution in the inflorescence of two artichoke varieties. Effect of refrigerated storage
  R.M. Ferreyra, A. Mugridge and A.R. Chaves
  ISHS Acta Horticulturae 681: 537-544. 2005
• 33.Control of Verticillium dahliae on artichoke stumps using hot-water treatment
  B. Márquez, J. Armengol, A. Vicent, R. Sales and J. García-Jiménez
  ISHS Acta Horticulturae 681: 573-580. 2005.
• 34.Effect of harvest time, processing and packaging on the quality of ready to use artichokes
  L. Massignan, R. Lovino, M.F. De Cillis, D. Di Venere, V. Linsalata and V.V. Bianco
  ISHS Acta Horticulturae 681: 629-636. 2005