ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แรดิช (radish)

ชื่อวิทยาศาสตร์ : Raphanus sativus

ตระกูล : Brassicaceae

พบทั้งสิ้น 48 เรื่อง

• 21.Investigations into the pithiness of daikon (Raphanus sativus L.) roots.
  Harris, D. R.; Nguyen, V. Q.; Seberry, J. A.; Haigh, A. M.; McGlasson, W. B.;
  Proceedings of the Australasian postharvest horticulture conference 'Science and technology for the fresh food revolution', Melbourne, Australia, 18-22 September, 1995. Year: 1996 Pages: 285-292 Ref: 38 ref.
• 22.Effect of dim light during low temperature storage on the postharvest quality of radish sprouts.
  Kobayashi, R.; Takagaki, M.; Kubota, C.; Kozai, T.;
  Environment Control in Biology Year: 1996 Vol: 34 Issue: 2 Pages: 153-155 Ref: 6 ref.
• 23.Measurement and modelling of produce responses in postharvest effected by preharvest parameters.
  Linke, M.;
  Control applications in post-harvest and processing technology 1998 (CAPPT '98). 2nd FAC/ISHS/CIGR/EURAGENG Workshop, Budapest, Hungary, 3-5 June, 1998.
• 24.Modelling and predicting the postharvest behaviour of fresh vegetables.
  Linke, M.;
  Mathematical and control applications in agriculture and horticulture. Proceedings of the 3rd IFAC workshop, Hannover, Germany, 28 September-2 October 1997. Year: 1997, publ. 1998 Pages: 283-288 Ref: 10 ref.
• 25.Non-destructive measurement of water relations as a criterion for freshness of vegetables.
  Geyer, M.; Herppich, W.; Linke, M.;
  Deutsche Gesellschaft fur Qualitatsforschung (Pflanzliche Nahrungsmittel) DGQ e.V. XXXIV. Vortragstagung, Zerstorungsfreie Qualitatsanalyse, Freising-Weihenstephan, Germany, 22-23 Marz 1999. Year: 1999 Pages: 131-142 Ref: 12 ref.
• 26.Non-destructive quality determination of different fruits and vegetables.
  Huyskens-Keil, S.; Schreiner, M.; Peters, P.; Ulrichs, C.; Roger, B.;
  Deutsche Gesellschaft fur Qualitatsforschung (Pflanzliche Nahrungsmittel) DGQ e.V. XXXIV. Vortragstagung, Zerstorungsfreie Qualitatsanalyse, Freising-Weihenstephan, Germany, 22-23 Marz 1999. Year: 1999 Pages: 97-105 Ref: 4 ref.
• 27.Growth and postharvest performance of white radish (Raphanus sativus L.).
  Harris, D. R.; Nguyen, V. Q.; Seberry, J. A.; Haigh, A. M.; McGlasson, W. B.;
  Australian Journal of Experimental Agriculture Year: 2000 Vol: 40 Issue: 6 Pages: 879-888 Ref: 26 ref.
• 28.Effect of pre- and postharvest factors on nitrate contents of radish and Chinese cabbage.
  Yang YongJoon; Lee KyungA; Kim KyungJe;
  Journal of the Korean Society for Horticultural Science Year: 2000 Vol: 41 Issue: 4 Pages: 365-368 Ref: 14 ref.
• 29.Cell wall carbohydrate metabolism of perishable vegetables in pre- and post-harvest.
  Huyskens-Keil, S., Schreiner, M. and Ulrichs, C.
  ISHS Acta Horticulturae 553: 201-206.
• 30.Preharvest and postharvest responses of radish to reduced water supply during growth.
  Herppich, W. B., Linke, M., Landahl, S. and Gzik, A.
  ISHS Acta Horticulturae 553: 89-90.
• 31.Trends in China's vegetable exports.
  Li Wu
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, People's Republic of China, 9-11 May 2001
• 32.Physiological changes of radish (Raphanus sativus L.) in postharvest as affected by preharvest climate conditions.
  Schreiner M., Huyskens-Keil S., Krumbein A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004,p 41.
• 33.Raphanus sativus production in soilless or traditional culture systems and postharvest packaging.
  Nicola S., Fontana E., Hoeberechts J., Saglietti D., Piovano G.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.60
• 34.Assessment of post-harvest handling systems of vegetables in the Eastern hills of Nepal
  Udas S.; Rai B.K.; Khatiwada P.P.; Grurng M. and Thapa R.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.124
• 35.The determination of nitrate in spinach and Japanese radishes by rqflex, portable ion electrode (PIE), high performance liquid chromatography (HPLC) and high performance capillary electrophoresis (CE)
  H. Ito, H. Horie, Y. Nagai, K. Ippoushi, K. Azuma
  ISHS Acta Horticulturae 604:545-548.
• 36.Potential of visible-near infrared (VIS-NIR) spectroscopy for non-destructive estimation of nitrate content oin Japanese radishes
  H. Ito, H. Horie, K. Ippoushi, K. Azuma
  ISHS Acta Horticulturae 604:549-552.
• 37.Dynamic effects of temperature and water status on the texture of radish and carrots during postharvest
  W.B. Herppich, B. Herold, M. Linke, M. Geyer, G. Gómez
  ISHS Acta Horticulturae 604:647-652.
• 38.Impact of coating and film packaging on the quality dynamic of radish and pepino
  S. Huyskens-Keil, M. Schreiner, A. Krumbein, H. Prono-Widayat, P. Lüdders
  ISHS Acta Horticulturae 599: 103-108.
• 39.Use of individual wrap with a food packaging film to extend the postharvest life of radishes
  C.L.G. Chu, W.T. Liu, J.H. Ma
  ISHS Acta Horticulturae 599: 123-127.
• 40.Interactive effects of water status and produce texture - an evaluation of non-destructive methods
  W.B. Herppich, B. Herold, S. Landahl, J. De Baerdemaeker
  ISHS Acta Horticulturae 599: 281-288.