ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ปวยเหล็ง (spinach)

ชื่อวิทยาศาสตร์ : Spinacia oleracea

ตระกูล : Chenopodiaceae

พบทั้งสิ้น 78 เรื่อง

• 41.Influence of nitrogen nutrition on spinach leaf fragility, composition and postharvest quality
  Eduardo Gutierrez and Marita Cantwell
  Thesis, Master of Science (Horticulture and Agronomy), University of California, Davis. 202 pages. 2009.
• 42.The effects of electron beam irradiation and sanitizers in the reduction of pathogens and attachment prevention on spinach
  Jack Neal and Alejandro Castillo
  Thesis, Doctor of Philosophy (Food Science and Technology), Texas A&M University. 174 pages. 2009.
• 43.Dissemination of Escherichia coli O157:H7 to the spinach, Spinacea oleraceae phylloplane by house flies, Musca domestica L
  Lakmini Wasala, Astri C. Wayadande, Jacqueline Fletcher, Stephen Marek and Justin Talley
  Thesis, Bachelor of Science (Plant Biotechnology), Oklahoma State University. 96 pages. 2010.
• 44.Investigation on factors influencing ultrasound-assisted surface decontamination of fresh and fresh-cut vegetables
  Zho Bin and Graciela W. Padua
  Thesis, Doctor of Philosophy (Food Science and Human Nutrition), University of Illinois at Urbana-Champaign. 200 pages. 2010.
• 45.Radiosensitization strategies for enhanced e-beam irradiation treatment of fresh produce
  Carmen Gomes and Rosana G. Moreira
  Thesis, Doctor of Philosophy, Texas A&M University. 2010.
• 46.การประยุกต์ใช้เทคโนโลยีการลดอุณหภูมิสำหรับพืชผักของมูลนิธิโครงการหลวง
  ปรัศนีย์ กองวงค์ วริศรา วนากมล ดนัย บุณยเกียรติ และ พิชญา พูลลาภ
  วารสารวิทยาศาสตร์เกษตร 49(4) (พิเศษ): 235-238. 2561.
• 47.Sonolytic-ozonation technology for sanitizing microbial contaminants and pesticide residues from spinach (Spinacia oleracea L.) leaves, at household level
  Zarghona Siddique, Aman Ullah Malik, Muhammad Rafique Asi, Raheel Anwar and Muhammad Inam Ur Raheem
  Environmental Science and Pollution Research 28: 52913–52924.
• 48.Effect of a photoselective filter on the yield and postharvest quality of Viroflay baby spinach (Spinacia oleracea L.) leaves cultivated in a hydroponic system
  O. A. Lara, A. Amorós, M. L. Tapia and V. H. Escalona
  Scientia Horticulturae 277: 109804. (2021)
• 49.Reducing preharvest food losses in spinach with the implementation of high tunnels
  Konstantinos G. Batziakas, Cary L. Rivard, Helena Stanley, Asterios G. Batziakas and Eleni D. Pliakoni
  Scientia Horticulturae 265: 109268. (2020)
• 50.Integrated soluble solid and nitrate content assessment of spinach plants using portable NIRS sensors along the supply chain
  Irina Torres, María-Teresa Sánchez and Dolores Pérez-Marín
  Postharvest Biology and Technology, Volume 168, October 2020, 111273
• 51.Simultaneous detection of quality and safety in spinach plants using a new generation of NIRS sensors
  José-Antonio Entrenas, Dolores Pérez-Marín, Irina Torres, Ana Garrido-Varo and María-Teresa Sánchez
  Postharvest Biology and Technology, Volume 160, February 2020, 111026
• 52.Air microbubble assisted washing of fresh produce: effect on microbial detachment and inactivation
  Hongchao Zhang and Rohan V. Tikekar
  Postharvest Biology and Technology, Volume 181, November 2021, 111687
• 53.Microbial populations of fresh-cut spinach leaves affected by controlled atmospheres
  Isabelle Babic and A. E. Watada
  Postharvest Biology and Technology Vol: 9 Issue: 2 Pages: 187-193.
• 54.Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach.
  Gil, M.I., Ferreres, F. and Tomas-Barberan, F. A.
  Journal of agricultural and food chemistry. Vol: 47 Issue: 6 Pages: 2213-2217.
• 55.Regulated chlorophyll degradation in spinach leaves during storage.
  Yamauchi, N. and Watada, A.E.
  Journal of the American Society for Horticultural Science. Volume 116, Number 1, Jan 1991. Pages 58-62.
• 56.Detection of color changes in green vegetables.
  Gnanasekharan, V., Shewfelt, R. L. and Chinnan, M. S.
  Journal of food science : Vol: 57 Issue: 1 Pages: 149-154
• 57.Some properties of gamma-tocopherol methyltransferase solubilized from spinach chloroplasts.
  Ishiko, H., Shigeoka S, Nakano Y and Mitsunaga T.
  Phytochemistry, Volume 31, Number 5, May 1992. pp. 1499-1500.
• 58.Forced-air spinach precooler.
  MacKinnon, I.R., Prange, R. K., and Lidster, P. D.
  Applied Engineering in Agriculture. Volume 7, Number 5, Sept 1991. Pages 593-595.
• 59.Reduction of water loss and condensation using perforated film packages for fresh fruits and vegetables.
  Emond, J. P.; Boily, S.; Mercier, F.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 339-346 Ref: 11 ref.
• 60.Physiology and quality of fresh-cut spinach stored in low O2 controlled atmospheres at various temperatures.
  Izumi, H.; Nonaka, T.; Muraoka, T.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 19 Pages: 130-133 Ref: 10 ref.