ชื่อสามัญ : ปวยเหล็ง (spinach)
ชื่อวิทยาศาสตร์ : Spinacia oleracea
ตระกูล : Chenopodiaceae
พบทั้งสิ้น 78 เรื่อง
- 61.The effects of ethylene, depressed oxygen and elevated carbon dioxide on antioxidant profiles of senescing spinach leaves.
Hodges, D. M.; Forney, C. F.;
Journal of Experimental Botany Year: 2000 Vol: 51 Issue: 344 Pages: 645-655 Ref: 68 ref. - 62.Antioxidant responses in harvested leaves of two cultivars of spinach differing in senescence rates.
Hodges, D. M., Forney, C. F., and Wismer, W. V.
Journal of the American Society for Horticultural Science. Volume 126, Number 5, 2001. Pages 611-617. - 63.Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions
Ana Allende, Yaguang Luo, James L. McEvoy, Francisco Artés and Chien Y. Wang
Postharvest Biology and Technology Volume 33, Issue 1 , July 2004, Pages 51-59 - 64.Screening varietal selections of fruits and vegetables for antioxidant capacity
L.R. Howard
Citation Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 65.Impact of storage temperature, ethylene exposure, and 1-MCP on respiration rates, shelf-life, and composition of spinach
M.I. Cantwell, P. Freitas, X. Nie and G. Hong
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 66.Technology for maintaining microbiological quality and safety of fresh-cut vegetables in Japan
Hidemi Izumi
Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 83 - 67.Relationship between low-oxygen injury and ethanol metabolism in various fruits and vegetables.
Imahori Y., Remura K., Kishioka I., Fujiwara H., Tulio A.ZJr., Ueda Y., Chachin K.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.51 - 68.Postharvest Quality and antioxidant content of baby spinach (Spinacia olceracea L.) as affected by harvest time and storage conditions.
Bergquist S., Gertsson U., Olsson M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p. 91 - 69.Determining tissue damage of fresh-cut vegetables using imaging technology
Y. Luo, Y. Tao
ISHS Acta Horticulturae 628:97-102 - 70.The determination of nitrate in spinach and Japanese radishes by rqflex, portable ion electrode (PIE), high performance liquid chromatography (HPLC) and high performance capillary electrophoresis (CE)
H. Ito, H. Horie, Y. Nagai, K. Ippoushi, K. Azuma
ISHS Acta Horticulturae 604:545-548. - 71.Spinach composition as affected by leaf age and plant part
G.H. Beis, A.S. Siomos, C.C. Dogras
ISHS Acta Horticulturae 579:653-658. - 72.Simultaneous analysis of nitrate and major organic acids in spinach using ion chromatography (IC)
H. Ito, H. Kiya and H. Horie
ISHS Acta Horticulturae 687:369-370 - 73.Extending the Shelf Life of Spinach
L.T. Hien, N.P. Tram and N.B. Hung
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 74.Change in Diffusional Water Permeability of Spinach Leaf Cell Membrane determined by Nuclear Magnetic Resonance Relaxation Time
Seiichi Oshita, Asuka Maeda, Yoshinori Kawagoe, Hidenori Tsuchiya, Shinichiro Kuroki, Yasuhisa Seo and Yoshio Makino
Biosystems Engineering, Volume 95, Issue 3 , November 2006, Pages 397-403 - 75.Nitrates, nitrites, and oxalates in products of spinach and New Zealand spinach. Effect of technological measures and storage time on the level of nitrates, nitrites, and oxalates in frozen and canned products of spinach and New Zealand spinach
Grażyna Jaworska
Food Chemistry Volume 93, Issue 3 , December 2005, Pages 395-401 - 76.Relationship between respiration activity and ascorbic acid content in spinach leaves at various temperature conditions
C. Techavuthiporn, K. Nakano and S. Maezawa
ISHS Acta Horticulturae 712: 817-822. 2006. - 77.Postharvest ascorbate metabolism in two cultivars of spinach differing in their senescence rates
Hodges, D. M. and Forney, C. F.
Journal of the American Society for Horticultural Science Vol: 128 (2003); 930-935 - 78.Processing line effects on storage attributes of fresh-cut spinach leaves
Hodges, D. M., Forney, C. F. and Wismer, W.
HortScience Vol: 35 (2000); 1308-1311