ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ชิโคลี่ (chicory)

ชื่อวิทยาศาสตร์ : Cichorium intybus

ตระกูล : Compositae

พบทั้งสิ้น 32 เรื่อง

• 21.Prediction of chicory quality during the distribution chain by means of a simulation software.
  Verlinden, B. E., Scheerlinck, N., Vanstreels, E. and Nicolai, B. M.
  ISHS Acta Horticulturae 566: 543-548.
• 22.Red discoloration of chicory under controlled atmosphere conditions.
  Vanstreels, E., Lammertyn, J., Verlinden, B. E., Gillis, N., Schenk, A. and Nicolai, B. M.
  Postharvest Biology and Technology. Volume 26, Number 3, 2002. Pages 313-322.
• 23.Atioxidant phenolics in escarole and radicchio during storage of fresh-cut ‘ready to use’ product.
  Di Venere D., Linsalata V., Sergio L., Cardinali A., Pieralice M., Vanadia S., Bianco V.V.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 30
• 24.High-CO2 for the control of Botrytis cinerea rot during longterm storage of red chicory.
  Bertolini P.; Baraldi E.; Mari M.; Chierici E. and Lazzarin R.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.103
• 25.Effect of surface sterilization and washing methods on microorganism and quality of the minimally processed chicory (Cichorium intybus L. var. Foliosum)
  Kwon J.Y.; Kim B.S.; Kwon K.H.; Kim Y.J. and Kim G.H.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.113
• 26.Modeling changes of sensory attributes for individual and mixed fresh-cut leafy vegetables
  Andrea M. Piagentini, Julio C. Mendez, Daniel R. Guemes and María E. Pirovani
  Postharvest Biology and Technology Volume 38, Issue 3 , December 2005, Pages 202-212
• 27.Yield and quality of stem chicory for frozen and ready to use products
  N. Calabrese, G. Damato, V.V. Bianco
  ISHS Acta Horticulturae 628:817-822
• 28.Quality and shelf-life of minimally processed mixed salad
  S. Vieira, M.M. Sapata, M.B. Sousa, M.M. Martins, M.L. Beirão da Costa, L. Andrada, M. Candeias
  ISHS Acta Horticulturae 600: 490-498.
• 29.Logistic regression of categorical data for MA-package design of horticultural produce
  B.E. Verlinden, J. Lammertyn, E. Vanstreels, N. Gillis, B.M. Nicolaï
  ISHS Acta Horticulturae 600: 653-659.
• 30.Influence of CA conditions during the storage of chicory roots on the yield and the quality of the Chicons
  A.M.E. Schenk, R. Sarrazyn, D. Desmet, C. Vanderschelden
  ISHS Acta Horticulturae 600: 795-798.
• 31.Optical detection of the internal quality of Belgian endive (Cichorium intybus L.)
  V. Quenon, P.T. Jansók, J. De Baerdemaeker
  ISHS Acta Horticulturae 599: 373-376.
• 32.Post harvest control of Phytophthora cryptogea of witloof chicory with different fungicides and possible occurrence of resistant strains
  M. Benigni and G. Bompeix
  Crop Protection, Volume 25, Issue 4 , April 2006, Pages 350-355