ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ผักกาดขาวกวางตุ้ง, ผักกาดฮ่องเต้ (Chinese cabbage, pak choi, pak choy)

ชื่อวิทยาศาสตร์ : Brassica chinensis, B. campestris ssp. chinensis

ตระกูล : Brassicaceae

พบทั้งสิ้น 47 เรื่อง

• 21.Effects of hot water treatment in combination with packaging on quality of organically grown Pak Choy (Brassica rapa var. Chinensis)
  Wan Reza, W. H., Razali, M. Tham, S. L., Habsah, M. Zaipun, M. Z.
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 22.Research and development on increasing efficiency of vegetables postharvest management in the Royal Project Foundation of Thailand
  D. Boonyakiat, P. B. Poonlarp, C. Chuamuangphan
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 23.Sensory analysis of pac choi and tomato grown under organic and conventional systems
  Martin Talavera Bianchi, Delores H Chambers, Edgar Chambers IV, Koushik Adhikari and Edward Carey
  Thesis, Doctor of Philosophy (Human Nutrition), Kansas State University. 168 pages. 2009.
• 24.Effects of harvest time and plant density on yield and quality of chinese cabbage for fresh-cut production
  D. Scuderi, F. Giuffrida, C. Leonardi
  Acta Horticulturae 1005: 503-509.
• 25.Effects of hydrogen-rich water combined with vacuum precooling on the senescence and antioxidant capacity of pakchoi (Brassica rapa subsp. Chinensis)
  Ronghui An, Shufen Luo, Hongsheng Zhou, Yingtong Zhang, Leigang Zhang, Huali Hu and Pengxia Li
  Scientia Horticulturae 289: 110469.
• 26.Postharvest 1-methylcyclopropene application delays leaf yellowing of pak choi (Brassica rapa subsp. chinensis) by improving chloroplast antioxidant capacity and maintaining chloroplast structural integrity during storage at 20 °C
  Liuli Song, Ruxin Yi, Haibo Luo, Li Jiang, Shimin Gu and Zhifang Yu
  Scientia Horticulturae 270: 109466. (2020)
• 27.Effects of pressure reduction modes on vacuum cooling efficiency and quality related attributes of different parts of pakchoi (Brassica Chinensis L.)
  Zhiwei Zhu, Yi Geng and Da-Wen Sun
  Postharvest Biology and Technology, Volume 173, March 2021, 111409
• 28.Integrative analysis of transcriptome and metabolome reveals the possible mechanism of leaf yellowing in pak choi (Brassica rapa subsp. chinensis) with 1-methylcyclopropene treatment during storage at 20 °C
  Liuli Song, Haibo Luo, Li Jiang, Jiadi Hou, Tingting Zhang, Luting Dai and Zhifang Yu
  Postharvest Biology and Technology, Volume 169, November 2020, 111300
• 29.Molecular and physiological analyses of the effects of red and blue LED light irradiation on postharvest senescence of pak choi
  Yi Song, Kai Qiu, Jiong Gao and Benke Kuai
  Postharvest Biology and Technology, Volume 164, June 2020, 111155
• 30.Ethylene and 1-MCP treatments affect leaf abscission and associated metabolism of Chinese cabbage
  Jiao Meng, Qian Zhou, Xin Zhou, Hui-xin Fang and Shu-juan Ji
  Postharvest Biology and Technology, Volume 157, November 2019, 110963
• 31.Anaerobic production of methanethiol and other compounds by Brassica vegetables.
  Forney, C.F. and Jordan, M.A.
  HortScience. Volume 34, Number 4, July 1999. Pages 696-699.
• 32.Isolation of bacteria antagonistic to postharvest fungal diseases of cold-stored Brassica spp.
  Leifert, C.; Sigee, D. C.; Epton, H. A. S.; Stanley, R.; Knight, C.;
  Phytoparasitica Year: 1992 Vol: 20 Issue: Supplement Pages: 143S-148S Ref: 6 ref.
• 33.Low-oxygen storage of whole and minimally-processed Pak choi.
  O'Hare, T. J.; Smith, L. G.; Wong, L. S.; Meiburg, G. F.;
  Proceedings of the Australasian postharvest horticulture conference 'Science and technology for the fresh food revolution', Melbourne, Australia, 18-22 September, 1995. Year: 1996 Pages: 459-462 Ref: 7 ref.
• 34.Storage life of vegetables in simple evaporative coolers.
  Acedo, A. L., Jr.
  Tropical Science Year: 1997 Vol: 37 Issue: 3 Pages: 169-175 Ref: 6 ref.
• 35.Enhancement of senescence in non-climacteric fruit and vegetables by low ethylene levels.
  Wills, R. B. H.;
  Acta Horticulturae Year: 1998 Issue: No. 464 Pages: 159-162 Ref: 6 ref.
• 36.Atmosphere modification extends the postharvest shelflife of fresh-cut leafy Asian brassicas.
  O'Hare, T. J.; Wong, L. S.; Prasad, A.; Able, A. J.;
  Acta Horticulturae Year: 2000 Issue: No. 539 Pages: 103-107 Ref: 10 ref.
• 37.Australian studies on storage and packaging of Asian leafy vegetables, Chinese waterchestnut, and Kabocha pumpkin.
  Thomson, G.; Winkler, S.; Morgan, W.; Midmore, D. J.; Kleinhenz, V.; Lodge, G.; Tomkins, B.;
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, China, 9-11 May 2001
• 38.Fresh-cut Asian vegetables - pak choi as a model leafy vegetable.
  O'Hare, T. J.; Able, A. J.; Wong, L. S.; Prasad, A.; McLauchlan, R.;
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, China, 9-11 May 2001
• 39.Preharvest effects on postharvest quality of pak choi.
  Grant, T.; Faragher, J.; Franz, P.; Tomkins, B.;
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, China, 9-11 May 2001
• 40.Postharvest handling systems assessment of pak choi and Chinese cabbage in Eastern-central China.
  Wang XiangYang and Bagshaw, J. S.
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, China, 9-11 May 2001 / editor; Tim O'Hare [et al.] . Imprint Canberra : ACIAR, 2001. 126 p.