ชื่อสามัญ : ผักกาดขาวกวางตุ้ง, ผักกาดฮ่องเต้ (Chinese cabbage, pak choi, pak choy)
ชื่อวิทยาศาสตร์ : Brassica chinensis, B. campestris ssp. chinensis
ตระกูล : Brassicaceae
พบทั้งสิ้น 47 เรื่อง
- 41.Impact of exogenous and endogenous factors on the shelf life of fresh-cut leafy Asian vegetables.
O'Hare, T. J., Wong, L. S., Prasad, A. and Able, A. J.
ISHS Acta Horticulturae 553: 695-696. - 42.The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables
A. J. Able, L. S. Wong, A. Prasad and T. J. O'Hare
Postharvest Biology and Technology Volume 27, Issue 2 , February 2003, Pages 157-161 - 43.The physiology of senescence in detached pak choy leaves (Brassica rapa var. chinensis) during storage at different temperatures
Amanda J. Able, Lung Sing Wong, Amikha Prasad and Timothy J. O’Hare
Postharvest Biology and Technology Volume 35, Issue 3 , March 2005, Pages 271-278 - 44.Application of reaping method for harvesting leafy vegetables grown in capillary hydroponic system
M. Takagaki, S. Amuka, T. Maruo, S. Sukprahan, Y. Shinohara
ISHS Acta Horticulturae 620:71-76. - 45.Suitable Sanitizing Agent and Pre-Conditioning Temperature to prolong Shelf Life of Minimally Processed Onion (Allium cepa L.) and Green Pak Choy (Brassica rapa cv Chinensis)
Z. Othman, R. Mustaffa, C.O. Dali and H. Mohamad
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 46.Influence of Pre- and Postharvest Factors on Postharvest Rot Resistance of Pak Choi and Carrot
X. Zhang, R.Holmes, S.Kreidl, D. Feng, Y. Kang, Y. Su, N. Karavarsamis, H. Hu and Y. Du
Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 47 - 47.Effect of packaging on shelf-life of minimally processed Bok Choy (Brassica chinensis L.)
Shengmin Lu
LWT - Food Science and Technology, Volume 40, Issue 3 , April 2007, Pages 460-464