ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : กะหล่ำปลี (cabbage)

ชื่อวิทยาศาสตร์ : Brassica oleracea var capitata

ตระกูล : Brassicaceae

พบทั้งสิ้น 113 เรื่อง

• 21.The effect of the decontamination process on the microbial and nutritional quality of fresh-cut vegetables
  I. Vandekinderen, J. Van Camp, B. De Meulenaer, K. Veramme, Q. Denon, P. Ragaert, F. Devlieghere
  ISHS Acta Horticulturae 746:173-180. 2007.
• 22.Respiration and quality of fresh-cut cabbages in modified atmosphere packaging
  W.Z. Hu, A.L. Jiang, S.I. Tanaka
  ISHS Acta Horticulturae 746:363-368. 2007.
• 23.Measurement of the physical properties of cabbage
  H. Ito
  ISHS Acta Horticulturae 746:495-500. 2007.
• 24.Effect of packaging on storage quality and microbial changes of fresh-cut cabbage
  M.P. Nur Aida, O. Zaulia, M. Hairiyah, D. Che Omar, M. Habsah
  ISHS Acta Horticulturae 804:425-432. 2008.
• 25.Radiation sensitivity of fresh-cut vegetables and its relationship with endogenous antioxidants
  X. Fan and K.B. Sokorai
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 26.Change in the radical-scavenging activity of shredded vegetables during storage
  C. Myojin, T. Yamaguchi, H. Takamura and T. Matoba
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 27.Effects of ozonated water on microbiological and physicochemical qualities of fresh-cut lettuce and cabbage
  Hidemi Izumi, Takashi Kine, and Maki Inada
  on (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 28.The effect of short-term high CO2 treatment on the physiological characteristics and blackening of cut-cabbage
  Cheon Soon Jeong, Jong Nam Park, Jang Hun Kyoung, Jin Ho Joo and Sang Jun Park
  Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 29.Antimicrobial effect of garlic extract and its postharvest use on fresh-cut cabbage, ‘Akihime’ strawberry, and ‘Campbell Early’ grape
  Ji-Weon Choi, Sun-Tay Choi, Soh-Young Oh, Eun-Jin Lee, and Jung-Soo Lee
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 30.Control of microorganism and keeping quality of fresh-cut fruit and vegetables treated with electrolyzed acidic water
  Kazuhiro Abe; Nobuo Achwa; Masahiko Katayose; Kyoishiro Yoshida; and Shinichi Kusakari
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 31.Influence of Packaging Materials on Changing of CO2: O2 during the Storage of Fresh cut Red Cabbage
  S. Glahan
  Book of Abstracts, Asia-Pacific Symposium on Assuring Quality and Safety of Agri-Foods, August 4-6, 2008, Radisson Hotel, Bangkok, Thailand.
• 32.Socio-economic Analysis of Vegetables Production and Marketing - a Case Study of N'djamena
  Diop Abdallah and Gongnet Gbeukoh Pafou
  Book of Abstract. Tropentag 2006: Prosperity and Poverty in a Globalized World –Challenges for Agricultural Research, October 11 - 13, 2006, University of Bonn, Bonn, Germany. 526 p.
• 33.Postharvest handling systems and losses of major fruits and vegetables in central Philippines
  A.L. Acedo Jr.; M.M. Benitez and A. Salabao
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 335
• 34.การป้องกันการปนเปื้อนข้ามของ Salmonella Typhimurium ระหว่างการเตรียมสลัดผักโดยสารฆ่าเชื้อประเภทคลอรีน
  มนทกานติ์บุญยการ และ วราภา มหากาญจนกุล
  เรื่องเต็มการประชุมทางวิชาการครั้งที่ 40มหาวิทยาลัยเกษตรศาสตร์. ณ มหาวิทยาลัยเกษตรศาสตร์วิทยาเขตบานเขน, 4-6 กุมภาพันธ์ 2545. 2545. 527หน้า.
• 35.คุณภาพหลังการเก็บเกี่ยวของกะหล่ำปลีที่ผลิตด้วยระบบอินทรีย์
  นีรนุช มิ่งเมือง
  วิทยาศาสตรมหาบัณฑิต (เกษตรศาสตร์) พืชสวน คณะเกษตรศาสตร์ มหาวิทยาลัยเชียงใหม่. 144 หน้า. 2550.
• 36.Respiration rate, ethylene production and shelf life of minimally processed cabbage under controlled atmosphere
  Maria M. Rinaldi, Benedito C. Benedetti and Celso L. Moretti
  Abstracts, 10th International Controlled & Modified Atmosphere Research Conference, 4-7 April 2009, Antalya, Turkey. 80 pages.
• 37.Postharvest research, education and extension: AVRDC - The World Vegetable Center's experience
  Antonio Acedo Jr., Katinka Weinberger, Robert J. Holmer, and Jacqueline d'Arros Hughes
  Book of abstracts, APS2010 & SEAsia2010 & GMS2010, August 2-4, 2010, Radisson Hotel, Bangkok, Thailand
• 38.Supply chain management of cabbage
  S. Kramchote, V. Srilaong, T. Wasusri, C. Wongs-Aree and S. Kanlayanarat
  Book of abstracts, APS2010 & SEAsia2010 & GMS2010, August 2-4, 2010, Radisson Hotel, Bangkok, Thailand
• 39.Current supply chains of cabbage in Lao PDR
  Thongsavath Chanthasombath, Antonio Acedo Jr. and Sirichai Kanlayanarat
  Book of abstracts, APS2010 & SEAsia2010 & GMS2010, August 2-4, 2010, Radisson Hotel, Bangkok, Thailand
• 40.Quality management in supply chain of cabbage in Lao PDR
  Thongsavath Chanthasombath, Antonio Acedo Jr. and Sirichai Kanlayanarat
  Book of abstracts, APS2010 & SEAsia2010 & GMS2010, August 2-4, 2010, Radisson Hotel, Bangkok, Thailand