ชื่อสามัญ : กะหล่ำปลี (cabbage)
ชื่อวิทยาศาสตร์ : Brassica oleracea var capitata
ตระกูล : Brassicaceae
พบทั้งสิ้น 113 เรื่อง
- 101.Fresh cabbage sensory quality: components and the impact of production factors
T.J.K. Radovich, M.D. Kleinhenz, A. Sanchez-Vela, J.C. Scheerens, B. Schult
ISHS Acta Horticulturae 628:787-795 - 102.Dynamics of carbohydrate metabolism of white cabbage during cultivation and long-term CA storage
F. Lippert, M. Köhl
ISHS Acta Horticulturae 604:225-232. - 103.Efficacy of decontamination methods on minimally processed vegetables
H. Opatová, R. Ševčík, M. Dufková, R. Prodĕlal
ISHS Acta Horticulturae 600: 599-602. - 104.The role of CA treatment on the storage quality of cabbage
I. Buike, I. Alsina
ISHS Acta Horticulturae 599: 725-730. - 105.Microbiological Quality of Fresh-Cut Produce Stored in CA/MAP
H. Izumi
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 106.Effect of Acidic Electrolyzed Water Mixed with Emulsifying Agent on Control of Bacterial Population of Cabbage Shreds
D. Hamanaka, T. Watakabe, A. Horibe and H. Izumi
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 107.Comparison of Effects of Acidic Electrolyzed Water and NaOCl on Sterilization of Fresh-Cut Vegetables
S. Kusakari, N. Achiwa and K. Abe
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 108.Postharvest Quality and Safety Attributes of Cabbage Irrigated with Tilapia Pond Effluent
L.U. Opara, S.Goddard, H. Al-Oufi and M. Al-Ruzeiqi
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 109.Multi-stage vacuum cooling process of cabbage
H.-P. Cheng and C.-F. Hsueh
Journal of Food Engineering, Volume 79, Issue 1 , March 2007, Pages 37-46 - 110.Strain and growth temperature influence Listeria spp. attachment to intact and cut cabbage
Timothy C. Ells and Lisbeth Truelstrup Hansen
International Journal of Food Microbiology, Volume 111, Issue 1 , 15 August 2006, Pages 34-42 - 111.Selection of Packaging Conditions for Shredded Cabbage by Genetic Algorithms
Yoshio Makino
Journal of Agricultural Engineering Research, Volume 78, Issue 3, March 2001, Pages 261-271 - 112.Prediction of sugar consumption in shredded cabbage using a respiratory model
Daisuke Nei, Toshitaka Uchino, Natsumi Sakai and Shun-ichirou Tanaka
Postharvest Biology and Technology, Volume 41, Issue 1 , July 2006, Pages 56-61 - 113.Changes in carbohydrate and glucosinolate composition in white cabbage (Brassica oleracea var. capitata) during blanching and treatment with acetic acid
Mathias Wennberg, Jimmy Ekvall, Kerstin Olsson and Margareta Nyman
Food Chemistry Volume 95, Issue 2, March 2006, Pages 226-236