ชื่อสามัญ : คอร์นสลัด (cornsalad, lamb's lettuce)
ชื่อวิทยาศาสตร์ : Valerianella spp.
ตระกูล : Valerianaceae
พบทั้งสิ้น 16 เรื่อง
- 1.Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine
Vicente M. Gómez-López, Peter Ragaert, Visvalingam Jeyachchandran, Johan Debevere and Frank Devlieghere
International Journal of Food Microbiology, Volume 121, Issue 1, 15 January 2008, Pages 74-83 - 2.Use of biodegradable films for prolonging the shelf life of minimally processed lettuce
M.A. Del Nobile, A. Conte, M. Cannarsi and M. Sinigaglia
Journal of Food Engineering, Volume 85, Issue 3, April 2008, Pages 317-325 - 3.Elimination by ozone of Shigella sonnei in shredded lettuce and water
María Victoria Selma, David Beltrán, Ana Allende, Eliseo Chacón-Vera and María Isabel Gil
Food Microbiology, Volume 24, Issue 5, August 2007, Pages 492-499 - 4.Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce
Ana Allende, Beatriz Martínez, Victoria Selma, María I. Gil, Juan E. Suárez and Ana Rodríguez
Food Microbiology, Volume 24, Issues 7-8, October-December 2007, Pages 759-766 - 5.Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water
Jane L. Guentzel, Kang Liang Lam, Michael A. Callan, Stuart A. Emmons and Valgene L. Dunham
Food Microbiology, Volume 25, Issue 1, February 2008, Pages 36-41 - 6.Use of neutral electrolysed water (EW) for quality maintenance and shelf-life extension of minimally processed lettuce
Daniel Rico, Ana B. Martín-Diana, Catherine Barry-Ryan, Jesus M. Frías, Gary T.M. Henehan and Jose M. Barat
Innovative Food Science & Emerging Technologies, Volume 9, Issue 1, January 2008, Pages 37-48 - 7.Aromatic- and di-carboxylates inhibit wound-induced phenolic accumulation in excised lettuce (Lactuca sativa L.) leaf tissue
Mikal E. Saltveit and Young-Jun Choi
Postharvest Biology and Technology, Volume 46, Issue 3, December 2007, Pages 222-229 - 8.Chlorophyll a fluorescence measurements to evaluate storage time and temperature of Valeriana leafy vegetables
Antonio Ferrante and Tommaso Maggiore
Postharvest Biology and Technology, Volume 45, Issue 1, July 2007, Pages 73-80 - 9.Efficacy of steamer jet-injection as alternative to chlorine in fresh-cut lettuce
Ana B. Martín-Diana, Daniel Rico, Catherine Barry-Ryan, Jesus M. Frías, Gary T.M. Henehan and Jose M. Barat
Postharvest Biology and Technology, Volume 45, Issue 1, July 2007, Pages 97-107 - 10.Development of a hierarchical Bayesian model to estimate the growth parameters of Listeria monocytogenes in minimally processed fresh leafy salads
Amélie Crépet, Valérie Stahl and Frédéric Carlin
International Journal of Food Microbiology, Volume 131, Issues 2-3, 31 May 2009, Pages 112-119 - 11.Treating lamb’s lettuce with a cold plasma – Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta
Franziska Grzegorzewski, Jörg Ehlbeckc, Oliver Schlüter, Lothar W. Kroh and Sascha Rohn
LWT - Food Science and Technology,Volume 44, Issue 10, December 2011, Pages 2285-2289 - 12.Characterization of High-Hydrostatic-Pressure Effects on Fresh Produce Using Chlorophyll Fluorescence Image Analysis
Oliver Schlüter, Julia Foerster, Martin Geyer, Dietrich Knorr and Werner B. Herppich
Food and Bioprocess Technology, 2, Number 3, 291-299, 2009 - 13.Influence of lighting in retail markets on atmospheric composition in vegetable packaging.
Herppich, W.B. and Linke, M.
ISHS Acta Horticulturae 553: 693-694. - 14.Effect of postharvest illumination of Lamb’s lettuce (Valerianella locusta L.) on sugar metabolism and keeping quality.
Enninghorst A., Lippert F.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 17 - 15.Soilless culture systems produce ready-to-eat corn salad (Valerianella olitoria L.) of high quality
E. Fontana, S. Nicola, J. Hoeberechts, D. Saglietti
ISHS Acta Horticulturae 604:505-509. - 16.Postharvest changes in carbohydrate content of Lambs lettuce (Valerianella locusta)
A. Enninghorst, F. Lippert
ISHS Acta Horticulturae 604:553-558.