ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แตงเทศ, แคนตาลูป, แตงไทย (melon, muskmelon, cantaloupe, honeydew)

ชื่อวิทยาศาสตร์ : Cucumis melo

ตระกูล : Cucurbitaceae

พบทั้งสิ้น 324 เรื่อง

• 241.Postharvest application of chelated and nonchelated calcium dip treatments to commercially grown honey dew melons: effects on peel attributes, tissue calcium concentration, quality, and consumer preference following storage.
  Lester, G. E. and Grusak, M. A.
  HortTechnology. Volume 11, Issue 4, 2001, Pages 561-566.
• 242.Postharvest quality of cantaloupe type melon, harvested in two maturation stages.
  Gomes Junior, J., Menezes, J. B., Nunes, G. H. S., Costa, F. B. and Souza, P. A.
  Horticultura Brasileira. Volume 19, Number 3, 2001. Pages 223-227.
• 243.Physicochemical characterisation of the postharvest senescence of the winter melon Tendral.
  Barreiro, M. da G., Lidon, F. C. and Pinto, M.
  Fruits: 56. 2001. pp. 51-58.
• 244.Storage of yellow melons, genotypes TSX 32096 and SUNEX 7057, at room temperature
  Menezes, Josivan B., Gomes Junior, J., Araújo. Neto, Sebastião E., and Simões and Adriano do N.
  Horticultura Brasileira. Volume 19, Number 1, Mar 2001. Pages 42-49.
• 245.Storage and transport technology of Hami melon at ambient temperature.
  Yu Xin, Li Jing, and Zhang WeiYi
  Transactions of the Chinese Society of Agricultural Engineering, Volume 18, Number 5, 2002. pp. 187-192.
• 246.Evolution of colour in Tendral melon stored under traditional conditions
  Pintado, C. J. M., Bernalte-Garcia, M. J. and Agulheiro-Santos, A. C.
  Alimentaria 338: 105-108.
• 247.Survival of Campylobacter jejuni on various fresh produce
  R. Kärenlampi , and M. -L. Hänninen
  International Journal of Food Microbiology, Volume 97, Issue 2, 15 December 2004, Pages 187-195
• 248.Impregnation and osmotic dehydration of some fruits: effect of the vacuum pressure and syrup concentration
  H. Mújica-Paz, A. Valdez-Fragoso, A. López-Malo, E. Palou and J. Welti-Chanes
  Journal of Food Engineering Volume 57, Issue 4 , May 2003, Pages 305-314
• 249.Effect of temperature on chilling injury, decay and quality of Hami melon during storage
  Bi Yanga, Tian Shiping , Lui Hongxia, Zhao Jie, Cao Jiankang, Li Yongcai and Zhang Weiyi
  Postharvest Biology and Technology Volume 29, Issue 2 , August 2003, Pages 229-232
• 250.Characteristics of fresh-cut honeydew (Cucumis x melo L.) available to processors in winter and summer and its quality maintenance by modified atmosphere packaging
  Jinhe Bai, Robert A. Saftner and Alley E. Watada
  Postharvest Biology and Technology Volume 28, Issue 3 , June 2003, Pages 349-359
• 251.Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp.
  Dike O. Ukuku
  International Journal of Food Microbiology Volume 95, Issue 2 , 1 September 2004, Pages 137-146
• 252.Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh-cut honeydew chunks
  Robert A. Saftner, Jinhe Bai, Judith A. Abbott and Yuen S. Lee
  Postharvest Biology and Technology Volume 29, Issue 3 , September 2003, Pages 257-269
• 253.Inactivation of Salmonella spp and Escherichia coli 0157:H7 on Cantaloupe Skin Using Citric Acid, Hydrogen Peroxide and a Foodgrade Surfactant
  Ainura Orozaliea and Aubrey Mendonce
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 254.Microflora on Georgia-grown Cantaloupes Related to Packaging and Handling Practices
  E. Deann Akins, Mark A. Harrison, and William C. Hurst
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 255.Biofilm Formation by Salmonella spp. on Cantaloupe Surfaces
  Bassam A. Annous, Ethan B. Solomon, and Peter H. Cooke
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 256.Decontamination of Whole Cantaloupes Using a Pilot-scale Chlorine Dioxide Gas Treatment System
  Yingchang Han, Travis L. Selby, Fan Yang, Shuangqi Hu, Philip E. Nelson, and Richard H. Linton
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 257.Robustness of NIR calibrations for soluble solids in intact melon and pineapple
  John Guthrie and Brett Wedding
  J. Near Infrared Spectrosc. 6, 259-265 (1998)
• 258.Effect of MAP and irradiation on sensory, microbiology, and quality of fresh-cut cantaloupe
  B.B. Boynton
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 259.The influence of harvest maturity and storage temperature on quality and postharvest life of persian muskmelon fruit (cv. Semsory)
  Asghary M., Babalar M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 6
• 260.Physicochemical modification of netted muskmelon during low temperature storage.
  Lee H.J., Eum H.L., Lee S.K.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 11