ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แตงเทศ, แคนตาลูป, แตงไทย (melon, muskmelon, cantaloupe, honeydew)

ชื่อวิทยาศาสตร์ : Cucumis melo

ตระกูล : Cucurbitaceae

พบทั้งสิ้น 324 เรื่อง

• 301.Osmotic Treatments in Melons (Cantaloupe Muskmelon) Processing: Physicochemical and Organoleptic Effects.
  Shahidi, F., Ganjloo, A., Mohebbi, M.
  Book of Abstract. 7th Australian Melon Conference, 13th – 16th September 2005, Jupiters Hotel and Casino, Townsville, in conjunction with 3rd International Cucurbit Symposium. Page 83
• 302.Postharvest harpin treatment suppresses decay and induces the accumulation of pathogenesis-related proteins.
  : Y. BI, Y.H. Ge; Y.R. Guo and J. Zhao.
  Book of Abstract. 7th Australian Melon Conference, 13th – 16th September 2005, Jupiters Hotel and Casino, Townsville, in conjunction with 3rd International Cucurbit Symposium. Page 60
• 303.Evaluation of the Storability of Piel de Sapo Melons with Sensor Fusion
  L. Lleo, P. Barreiro, A. Femandez, M. Bringas, B. Diezma and M. Ruiz-Altisent
  Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. 146 p.
• 304.Effects of Hot Water Treatment and Low Density Polyethylene Bag Package on Fruit Quality Attributes and Storage Life of ‘Semsory’ Muskmelon Fruit
  Babalar, Mesbah B, Mohamedreza Asghary, Alireza Talaii, and Abdolkarim Kashi
  Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page15
• 305.Effect of Good Agricultural Practices on the Quality of Minimally Processed Charentais Melon Previously Treated with l-Methylcyclopropene and Stored under Modified Atmosphere
  Silva, Silvanda M., Oliveira, Marcia R.T.
  9th Controlled Atmosphere Research Conference (CA2005). Program and Abstract.Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page45
• 306.The Purification, Physical/Chemical Characterization, and cDNA Sequence of Cantaloupe Fruit Polygalacturonase-Inhibiting Protein.
  Wayne W. Fish and Angela R. Davis.
  Phytopathology 94:337-344.
• 307.Sodium Silicate Reduces Postharvest Decay on Hami Melons: Induced Resistance and Fungistatic Effects.
  Y. Bi, S. P. Tian, Y. R. Guo, Y. H. Ge and G. Z. Qin
  Plant Dis. 90:279-283.
• 308.Relationship of Developmental Stage of Cantaloupe Fruit to Black Rot Susceptibility and Enzyme Production by Didymella bryoniae.
  J. X. Zhang, B. D. Bruton, M. E. Miller and T. Isakeit
  Plant Dis. 83:1025-1032.
• 309.อิทธิพลของ Heat treatment ต่อการเปลี่ยนแปลงทางสรีรวิทยาภายหลังการเก็บเกี่ยวของแตงเมลอน
  นกน้อย ชูคงคา, วิษณุ นิยมเหลา และ ศิริชัย กัลยาณรัตน์
  การประชุมวิชาการพืชสวนแห่งชาติ ครั้งที่ 3 , 22-25 เมษายน 2546 ณ โรงแรมมิราเคิลแกรนด์ กรุงเทพมหานคร. กำหนดการประชุมและบทคัดย่อ. หน้า 176
• 310.Infection of cantaloupe rind with Cladosporium cladosporioides and Penicillium expansum, and associated migration of Salmonella poona into edible tissues
  Glenner M. Richards and Larry R. Beuchat
  International Journal of Food Microbiology, Volume 103, Issue 1 , 15 August 2005, Pages 1-10
• 311.Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation
  Tracy L. Parnell, Linda J. Harris and Trevor V. Suslow
  International Journal of Food Microbiology, Volume 99, Issue 1, 1 March 2005, Pages 59-70
• 312.Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces
  Dike O. Ukuku, M.L. Bari, S. Kawamoto and K. Isshiki
  International Journal of Food Microbiology, Volume 104, Issue 2 , 15 October 2005, Pages 225-233
• 313.Comparison of the volatile compositions and flavour properties of cantaloupe, Galia and honeydew muskmelons
  Dimitrios Kourkoutas, J. Stephen Elmore and Donald S. Mottram
  Food Chemistry Volume 97, Issue 1, July 2006, Pages 95-102
• 314.Comparative production of different melon distillates: Chemical and sensory analyses
  Luis F. Hernández-Gómez, Juan Úbeda-Iranzo, Esteban García-Romero and Ana Briones-Pérez
  Food Chemistry Volume 90, Issues 1-2, March-April 2005, Pages 115-125
• 315.A comparison of sugar-accumulating patterns and relative compositions in developing fruits of two oriental melon varieties as determined by HPLC
  Ming FangZhang and Zhi Ling Li
  Food Chemistry Volume 90, Issue 4, May 2005, Pages 785-790
• 316.Growth of Salmonella Enteritidis in melon, watermelon and papaya pulp stored at different times and temperatures
  Ana L. Penteado and Mauro F. F. Leitão
  Food Control Volume 15, Issue 5, July 2004, Pages 369-373
• 317.The effect of the association of sanitizers and surfactant in the microbiota of the Cantaloupe (Cucumis melo L.) melon surface
  Maria do Socorro Rocha Bastos, Nilda de Fátima Ferreira Soares, Nélio José de Andrade, Aline Cristina Arruda and Ricardo Elesbão Alves
  Food Control Volume 16, Issue 4, April 2005, Pages 369-373
• 318.Transgenic approach to improve quality traits of melon fruit
  Zhengguo Li, Lihu Yao, Yingwu Yang and Aidong Li
  Scientia Horticulturae Volume 108, Issue 3, 8 May 2006, Pages 268-277
• 319.Improving knowledge and practices in fresh produce chains
  S.N. Ledger, T.P. Campbell, R.J. Holmes, J.A. Campbell and L.R. Barker
  ISHS Acta Horticulturae 712: 105-112. 2006.
• 320.Consumer preference quality attributes of melon fruits
  G. Lester
  ISHS Acta Horticulturae 712: 165-174. 2006