ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แตงเทศ, แคนตาลูป, แตงไทย (melon, muskmelon, cantaloupe, honeydew)

ชื่อวิทยาศาสตร์ : Cucumis melo

ตระกูล : Cucurbitaceae

พบทั้งสิ้น 324 เรื่อง

• 21.Physiology of fresh-cut ‘Galia’ (Cucumis melo var. reticulatus) from ripe fruit treated with 1-methylcyclopropene
  Muharrem Ergun, Jiwon Jeong, Donald J. Huber and Daniel J. Cantliffe
  Postharvest Biology and Technology, Volume 44, Issue 3, June 2007, Pages 286-292
• 22.Use of surface coatings with natamycin to improve the storability of Hami melon at ambient temperature
  Fengsong Cong, Yungui Zhang and Wenyan Dong
  Postharvest Biology and Technology, Volume 46, Issue 1, October 2007, Pages 71-75
• 23.Marketable quality and phytonutrient concentrations of a novel hybrid muskmelon intended for the fresh-cut industry and its parental lines: Whole-fruit comparisons at harvest and following long-term storage at 1 or 5 °C
  Gene E. Lester and Robert A. Saftner
  Postharvest Biology and Technology, Volume 48, Issue 2, May 2008, Pages 248-253
• 24.Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices
  Rosa M. Raybaudi-Massilia, Jonathan Mosqueda-Melgar and Olga Martín-Belloso
  Food Control, Volume 20, Issue 2, February 2009, Pages 105-112
• 25.Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon
  Rosa M. Raybaudi-Massilia, Jonathan Mosqueda-Melgar and Olga Martín-Belloso
  International Journal of Food Microbiology, Volume 121, Issue 3, 10 February 2008, Pages 313-327
• 26.Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit
  J.C. Pech, M. Bouzayen and A. Latché
  Plant Science, Volume 175, Issues 1-2, July-August 2008, Pages 114-120
• 27.Melon, an alternative model plant for elucidating fruit ripening
  Hiroshi Ezura and Willis O. Owino
  Plant Science, Volume 175, Issues 1-2, July-August 2008, Pages 121-129
• 28.Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon
  G. Oms-Oliu, R. Soliva-Fortuny and O. Martín-Belloso
  LWT - Food Science and Technology, Volume 41, Issue 10, December 2008, Pages 1862-1870
• 29.Postharvest firmness behaviour of near-isogenic lines of melon
  L.M.M. Tijskens, N. Dos-Santos, M.M. Jowkar, J.M. Obando-Ulloa, E. Moreno, R.E. Schouten , A.J. Monforte and J.P. Fernández-Trujillo
  Postharvest Biology and Technology, Volume 51, Issue 3, March 2009, Pages 320-326
• 30.Sensory and analytical characteristics of a novel hybrid muskmelon fruit intended for the fresh-cut industry
  Robert A. Saftner and Gene E. Lester
  Postharvest Biology and Technology, Volume 51, Issue 3, March 2009, Pages 327-333
• 31.Influence of post-harvest treatments on quality of Galia melons during low temperature storage
  Z. Ilić, E. Fallik
  ISHS Acta Horticulturae 729:417-421. 2007.
• 32.Non-chemical postharvest disinfestation treatments for cucurbits against Bactrocera cucumis (French) (Diptera: Tephritidae)
  E.A. Hall, P.L. Leach, R.A. Kopittke
  ISHS Acta Horticulturae 731:59-67. 2007.
• 33.Isolation and characterization of an ethylene receptor homolog gene, CM-ETR2, from melon fruit
  W. O. Owino, T. Shoji, H. Ezura
  ISHS Acta Horticulturae 731:427-432. 2007.
• 34.Effect of calcium chloride solution on physiological changes of 'Sun Lady' cantaloupe during storage
  P. Sa-ngunanwongwichit, C. Wongs-Aree, S. Kanlayanarat
  ISHS Acta Horticulturae 731:467-470. 2007.
• 35.Hot water rinsing and brushing technology for the fresh-cut industry
  E. Fallik, V. Rodov, B. Horev, S. Sela, S. Alkalai-Tuvia, Y. Vinokur
  ISHS Acta Horticulturae 746:229-236. 2007.
• 36.First attempts of linking modelling, postharvest behaviour and melon genetics
  L.M.M. Tijskens, N. Dos Santos, J.M. Obando-Ulloa, E. Moreno, R.E. Schouten, J. García-Mas, A.J. Monforte, J.P. Fernández-Trujillo
  ISHS Acta Horticulturae 802:401-408. 2008.
• 37.Effects of temperature and storage conditions on aroma volatile compounds in fresh-cut melon (Cucumis melo L. cv. Kuylin)
  P. Fuggate, C. Wongs-Aree, K.L. Kyu, S. Kanlayanarat, S. Noichinda
  ISHS Acta Horticulturae 804:605-610. 2008.
• 38.Volatiles during hybrid melon (Cucumis melo L. cv. Kuylin) fruit development
  P. Fuggate, C. Wongs-Aree, K.L. Kyu, S. Kanlayanarat, S. Noichinda
  ISHS Acta Horticulturae 804:355-362. 2008.
• 39.Preliminary study on microbial quality of fresh-cut honeydew stored at refrigerated temperature
  M.P. Nur Aida, M. Hairiyah, M. I1ida and A.S. Asiah
  Program and Abstracts, 4th International Symposium on Tropical and Subtropical Fruits, November 3-7 2008, Bogor, Indonesia. 215 pages.
• 40.Enzyme changes during softening of cantaloupe melon fruit
  S. Supapvanich, G.A. Tucker
  Program and Abstract. 2007 Australasian Postharvest Conference. Crowne Plaza Terrigal, NSW, Australia. 12 September 2007. 87 p.