ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แตงเทศ, แคนตาลูป, แตงไทย (melon, muskmelon, cantaloupe, honeydew)

ชื่อวิทยาศาสตร์ : Cucumis melo

ตระกูล : Cucurbitaceae

พบทั้งสิ้น 324 เรื่อง

• 141.Preliminary study on microbial quality of fresh-cut honeydew stored at refrigerated temperature
  M.P.N. Aida, M. Hairiyah, M.N. Ilida, A.S. Asiah
  Acta Horticulturae 975: 495-500. 2013..
• 142.Productivity and efficiency of watermelon farms in Malaysia
  R.M. Lin
  Acta Horticulturae 975: 593-600. 2013..
• 143.CmMYB113 regulates ethylene-dependent sucrose accumulation in postharvest climacteric melon fruit
  Ge Gao, Xiaoyu Duan, Hongchao Jiang, Fan Yang and Hongyan Qi
  Postharvest Biology and Technology, Volume 181, November 2021, 111682
• 144.Characterisation of `Galia' melon aroma by GC and mass spectrometric sensor measurements after prolonged storage
  Elazar Fallik, Sharon Alkali-Tuvia, Batia Horev, Azika Copel, Victor Rodov, Yair Aharoni, Detlef Ulrich and Hartwig Schulz
  Postharvest Biology and Technology. Volume 22, Issue 1, March 2001, Pages 85-91.
• 145.Evaluation of vacuum containers for consumer storage of fruits and vegetables
  Michael Knee and Deepak Aggarwal
  Postharvest Biology and Technology Vol: 19 Issue: 1 Pages: 55-60.
• 146.Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes
  Irene Luna-Guzm?n and Diane M. Barrett
  Postharvest Biology and Technology Vol: 19 Issue: 1 Pages: 61-72
• 147.Muskmelon (Cucumis melo L.) fruit ripening and postharvest quality after a preharvest spray of aminoethoxyvinylglycine
  Krista C. Shellie
  Postharvest Biology and Technology Vol: 17 Issue: 1 Pages: 55-62.
• 148.Incidence, contributing factors, and control of bacterial pathogens in produce
  Robert E. Brackett
  Postharvest Biology and Technology Vol: 15 Issue: 3 Pages: 305-311.
• 149.Quality changes of minimally processed honeydew melons stored in air or controlled atmosphere
  Silvina I. Portela and Marita I. Cantwell
  Postharvest Biology and Technology. Vol. 14, Issue 3. 1998. pp. 315-357.
• 150.Polygalacturonases of a latent and wound postharvest fungal pathogen of muskmelon fruit
  B. D. Bruton, W. S. Conway, K. C. Gross, J. X. Zhang, C. L. Biles and C. E. Sams
  Postharvest Biology and Technology Vol: 13 Issue: 3 Pages: 205-214.
• 151.Sodium bicarbonate reduces postharvest decay development on melons
  Y. Aharoni, E. Fallik, A. Copel, M. Gil, S. Grinberg and J. D. Klein
  Postharvest Biology and Technology Vol: 10 Issue: 3 Pages: 201-206.
• 152.Presence of alcohol acetyltransferase in melons (Cucumis melo L.)
  Yoshinori Ueda, Noriyuki Fujishita and Kazuo Chachin
  Postharvest Biology and Technology Vol: 10 Issue: 2 Pages: 121-126.
• 153.Calcium alters senescence rate of postharvest muskmelon fruit disks
  Gene Lester
  Postharvest Biology and Technology Vol: 7 Issue: 1-2 Pages: 91-96
• 154.Harvest maturity related changes in the content of endogenous phytohormones and quality parameters of melon
  C. Larrigaudiere, P. Guillen and M. Vendrell
  Postharvest Biology and Technology Vol: 6 Issue: 1-2 Pages: 73-80.
• 155.Influence of storage period and temperature on the postharvest characteristics of six melon (Cucumis melo L., Inodorus Group) cultivars
  Vito Miccolis and Mikal E. Saltveit
  Postharvest Biology and Technology Vol: 5 Issue: 3 Pages: 211-219.
• 156. wb064 Data Error
• 157.Changes in lipids and electrolyte leakage during nonnetted muskmelon ripening.
  Lacan, D. and Baccou, J.C.
  Journal of the American Society for Horticultural Science. Volume 121, Number 3, May 1996. Pages 554-558.
• 158.Polygalacturonase isozymes produced by Phomopsis cucurbitae in relation to postharvest decay of cantaloupe fruit.
  Zhang JinXu; Bruton, B. D. and Biles, C. L.
  Phytopathology. Vol: 87 Issue: 10 Pages: 1020-1025.
• 159.Calcium-stimulated protein kinase activity of the hypodermal-mesocarp plasma membrane from preharvest-mature and postharvest muskmelon.
  Gene E. Lester, Victor M. Baizabal-Aguirre, Luis E. Gonzalez de la Vara, and Wolfgang Michalke
  Journal of Agricultural and Food Chemistry. Volume 46, Number 4, 1998. Pages 1242 -1246.
• 160.Postharvest application of calcium and magnesium to honeydew and netted muskmelons: effects on tissue ion concentrations, quality, and senescence
  Lester, G.E. and Grusak, M. A.
  Journal of the American Society for Horticultural Science. Vol: 124 Issue: 5 Pages: 545-552.