ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ถั่วแขก (common bean, green bean)

ชื่อวิทยาศาสตร์ : Phaseolus vulgaris

ตระกูล : Fabaceae

พบทั้งสิ้น 22 เรื่อง

• 1.The effect of cooking on ochratoxin A content of beans, variety Carioca.
  MILANEZ, T.V. and LEITAO, M.F.F.
  Food Additives and Contaminants 13 : 89-93.
• 2.Mycoflora and aflatoxin-producing strains of Aspergillus flavus in greenhouse-cultivated green beans (Phaseolus vulgaris L).
  RUIZ, J.A., BENTABOL, A., GALLEGO, C., ANGULO, R. and JODRAL, M.
  Journal of Food Protection 59 : 433-435.
• 3.Correlations of ingredients with sensory attributes in green beans and peas under different storage conditions
  Matthias Berger, Torben Küchler, Andrea Maaßen, Mechthild Busch-Stockfisch and Hans Steinhart
  Food Chemistry, Volume 103, Issue 3, 2007, Pages 875-884
• 4.Effects of controlled freezing-point storage at 0 °C on quality of green bean as compared with cold and room-temperature storages
  Li Guo, Ying Ma, Da-Wen Sun and Peng Wang
  Journal of Food Engineering, Volume 86, Issue 1, May 2008, Pages 25-29
• 5.Effect of 1-methylcyclopropene on storage life of green beans
  Miae Cho, Ji Won Jeong, Chai ll Lim, and Donald J. Huber
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 6.Influence of blanching and low temperature preservation strategies on antioxidant activity and phytochemical content of carrots, green beans and broccoli
  A. Patras, B.K. Tiwari and N.P. Brunton
  LWT - Food Science and Technology, Volume 44, Issue 1, January 2011, Pages 299-306
• 7.Hazard analysis for some horticulture crops at freezing process and storage
  Aida Allam, Moheb Adel
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 8.Modified atmosphere packaging of green-shelled common beans (Phaseolus vulgaris L.)
  Nalini Pandya and Carol Harper
  Thesis, Master of Science (Food Science and Technology),University of Puerto Rico. 67 pages. 2007.
• 9.Assessment of antifungal activities of a biocontrol bacterium BA17 for managing postharvest gray mold of green bean caused by Botrytis cinerea
  Yonggang Li, Yanan Cai, Yanbo Liang, Pingsheng Ji and Lankun Xu
  Postharvest Biology and Technology, Volume 161, March 2020, 111086
• 10.Physiological and proteomic analyses of 1-MCP treatment on lignification in fresh common bean (Phaseolus vulgaris L) during storage
  Guofang Xie, Chen Yang, Ying Fei and Lizhi Ma
  Postharvest Biology and Technology, Volume 160, February 2020, 111041
• 11.Evaluation of vacuum containers for consumer storage of fruits and vegetables
  Michael Knee and Deepak Aggarwal
  Postharvest Biology and Technology Vol: 19 Issue: 1 Pages: 55-60.
• 12.Studies on the hard-to-cook defect of beans (Phaseolus vulgaris L.)
  del Valle, Jose Manuel
  Ph.D., University of Guelph (Canada), 1992, 147 pages.
• 13.Use of calcium salts to delay postharvest senescence of fruit and vegetables
  Strydom, Gerhardus Johannes.
  Dissertation Abstracts International
• 14.การวิจัยการใช้ Cryogenic freezing แช่แข็งอาหารสำเร็จรูปสำหรับเตาไมโครเวฟ ในระดับอุตสาหกรรม
  เขมาภรณ์ กำแพงเศรษฐ และ สมศรี ประพฤติธรรม
  รายงานการวิจัย กลุ่มงานวิเคราะห์วิจัยการแปรรูปผลผลิต การใช้ประโยชน์วัสดุเหลือใช้จากการเกษตร กองเกษตรเคมี กรมวิชาการเกษตร, กรุงเทพฯ.
• 15.Effect of low temperature on some physiological and ultrastructural changes of sweet pepper, eggplants and pod beans.
  Burzo, I.; Amariutei, A.; Craciun, C.;
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 598-607 Ref: 8 ref.
• 16.Importance of ethylene on non-climacteric fruit and vegetables.
  Wills, R. B. H.; Kim, G. H.;
  Proceedings of the Australasian postharvest horticulture conference 'Science and technology for the fresh food revolution', Melbourne, Australia, 18-22 September, 1995. Year: 1996 Pages: 59-61 Ref: 3 ref.
• 17.Cellulose-based edible films and their effects on fresh beans and strawberries.
  Ayranci, E.; Tunc, S.;
  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Year: 1997 Vol: 205 Issue: 6 Pages: 470-473 Ref: 16 ref.
• 18.A preliminary investigation on the response of some locally popular vegetables to postharvest hot water treatment.
  Karunaratne, A. M.;
  Ceylon Journal of Science, Biological Sciences Year: 1999 Vol: 27 Issue: 1 Pages: 67-72 Ref: 6 ref.
• 19.Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain
  J. K. Brecht , K. V. Chau, S. C. Fonseca, F. A. R. Oliveira, F. M. Silva, M. C. N. Nunes and R. J. Bender
  Postharvest Biology and Technology Volume 27, Issue 1 , January 2003, Pages 87-101
• 20.Cooling load calculation during fast cooling of fresh produce.
  Hobani A.I., Elansari A.M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.69