ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มัน (yam, greater yam)

ชื่อวิทยาศาสตร์ : Dioscorea spp.

ตระกูล : Dioscoreaceae

พบทั้งสิ้น 38 เรื่อง

• 21.Carbohydrate metabolism during dormancy and sprouting in yam (Dioscorea) tubers: changes in carbohydrate constituents in yam (Dioscorea) tubers during dormancy and sprouting.
  Hariprakash, C. S.; Bala Nambisan;
  Journal of Agricultural and Food Chemistry Year: 1996 Vol: 44 Issue: 10 Pages: 3066-3069 Ref: 14 ref.
• 22.Production and marketing of yams in the forest/savanna transition zone of Ghana.
  Anchirinah, V.; Ojha, D.; Owusu-Sekyere, R.; Ramnanan, N.; Zhou ShengKun;
  Working Document - International Centre for Development Oriented Research in Agriculture Year: 1996 Issue: No. 53 Pages: xiv + 99 pp. Ref: 42 ref.
• 23.Improving village storage of yams in Cote d'Ivoire.
  Girardin, O.; Farah, Z.; Escher, F.; Stamp, P.;
  Tropical Science Year: 1997 Vol: 37 Issue: 3 Pages: 134-142 Ref: 5 ref.
• 24.Aetiology of yam (Dioscorea rotundata) tuber rots held in traditional stores in Nigeria: importance of Fusarium spp. and yam beetle.
  Acholo, M.; Morse, S.; Macnamara, N.; Flegg, L.; Oliver, R. P.;
  Microbiological Research Year: 1997 Vol: 152 Issue: 3 Pages: 293-298 Ref: 19 ref.
• 25.The marketing system for fresh yams in Techiman, Ghana and associated post-harvest losses.
  Bancroft, R., Gray, A., Gallat, S., Crentsil, D. and Gogoe, S.
  Tropical Agriculture Year: 1998 Vol: 75 Issue: 1/2 Pages: 115-119 Ref: 13 ref.
• 26.Inhibition of biodeterioration of yam tuber Dioscorea rotundata Poir in storage with phenolic extract of Acalypha hispida Burm.f. leaves.
  Ejechi, B. O.; Souzey, J. A.;
  Journal of Stored Products Research Year: 1999 Vol: 35 Issue: 2 Pages: 127-134 Ref: 14 ref.
• 27.Studies on biological control of postharvest rot in yams (Dioscorea spp.) using Trichoderma viride.
  Okigbo, R. N.; Ikediugwu, F. E. O.;
  Journal of Phytopathology Year: 2000 Vol: 148 Issue: 6 Pages: 351-355 Ref: 25 ref.
• 28.Control of storage insects as a means of limiting yam tuber fungal rots.
  Morse, S.; Acholo, M.; McNamara, N.; Oliver, R.;
  Journal of Stored Products Research Year: 2000 Vol: 36 Issue: 1 Pages: 37-45 Ref: 15 ref.
• 29.Carbohydrate metabolism in yam tubers during storage and sprouting.
  Muthukumarasamy, M.; Panneerselvam, R.;
  Tropical Science Year: 2000 Vol: 40 Issue: 2 Pages: 63-66 Ref: 16 ref.
• 30.Changes in the traditional postharvest system of yam (Dioscorea alata L.) in Costa Rica for improving shelflife.
  Demerutis Pena, C. F.; Rodriguez Arias, C. J.;
  Proceedings of the Interamerican Society for Tropical Horticulture
• 31.Trends in China's vegetable exports.
  Li Wu
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, People's Republic of China, 9-11 May 2001
• 32.Biological control of tuber surface mycoflora of yams (Dioscorea rotundata).
  Okigbo, R. N. and Ikediugwu, F. E. O.
  Tropical Science. 41: 85-89. 2001
• 33.Changes in rheological properties and amylase activities of trifoliate yam, Dioscorea dumetorum, starch after harvest.
  Afoakwa, E. O. and Sefa-Dedeh, S.
  Food Chemistry. Volume 77, Number 3, 2002. Pages 285-291.
• 34.Textural and microstructural changes associated with post-harvest hardening of trifoliate yam (Dioscorea dumetorum) pax tubers.
  Afoakwa, E. O. and Sefa-Dedeh, S.
  Food Chemistry,Volume 77, Number 3, June 2002, pp. 279-284.
• 35.The influence of post-harvest conditioning and storage protocols on the incidence of rots in White Yams (Dioscorea rotundata Poir) in Ghana
  Bancroft R.D.; Aboagye-Nuamah F.; Crenstil D.; Panni J.Y. and Krampa L.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.124
• 36.Physicochemical changes occurring during post-harvest hardening of trifoliate yam (Dioscorea dumetorum) tubers
  Gabriel Nama Medoua, Israël Lape Mbome, T. Agbor-Egbe and C. M. F. Mbofung
  Food Chemistry Volume 90, Issue 4 , May 2005, Pages 597-601
• 37.Effects of storage temperatures on the antioxidative activity and composition of yam
  Su-Tze Chou, Been-Huang Chiang, Yun-Chin Chung, Pei-Chun Chen and Cheng-Kuang Hsu
  Food Chemistry Volume 98, Issue 4, 2006, Pages 618-623
• 38.Life history studies of the yam moth, Dasyses rugosella Stainton (Lepidoptera: Tineidae)
  M.O. Ashamo
  Journal of Stored Products Research Volume 42, Issue 3, 2006, Pages 302-312