ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : สลัดโรเมน (romaine lettuce, cos lettuce)

ชื่อวิทยาศาสตร์ : Lactuca sativa var. longifolia, L. romana

ตระกูล : Asteraceae

พบทั้งสิ้น 93 เรื่อง

• 41.Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde
  Stelios Viazis, Mastura Akhtar, Joellen Feirtag and Francisco Diez-Gonzalez
  Food Microbiology, Volume 28, Issue 1, February 2011, Pages 149-157
• 42.Differences in attachment of Salmonella enterica serovars to cabbage and lettuce leaves
  Jitendra Patel and Manan Sharma
  International Journal of Food Microbiology, Volume 139, Issues 1-2, 30 April 2010, Pages 41-47
• 43.Efficacy of adding detergents to sanitizer solutions for inactivation of Escherichia coli O157:H7 on Romaine lettuce
  Lindsey A. Keskinen and Bassam A. Annous
  International Journal of Food Microbiology, Volume 147, Issue 3, 30 June 2011, Pages 157-161
• 44.Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves
  Lindsey A. Keskinen, Angela Burke and Bassam A. Annous
  International Journal of Food Microbiology, Volume 132, Issues 2-3, 30 June 2009, Pages 134-140
• 45.Salmonella Typhimurium internalization is variable in leafy vegetables and fresh herbs
  Dana Golberg, Yulia Kroupitski, Eduard Belausov, Riky Pinto and Shlomo Sela
  International Journal of Food Microbiology, Volume 145, Issue 1, 31 January 2011, Pages 250-257
• 46.Real-time reverse-transcriptase PCR for Salmonella Typhimurium detection from lettuce and tomatoes
  Nathan D. Miller, P.M. Davidson and Doris H. D’Souza
  LWT - Food Science and Technology,Volume 44, Issue 4, May 2011, Pages 1088-1097
• 47.Green tea extract as a natural antioxidant to extend the shelf-life of fresh-cut lettuce
  Ana B. Martín-Diana, Daniel Rico and Catherine Barry-Ryan
  Innovative Food Science & Emerging Technologies, Volume 9, Issue 4, October 2008, Pages 593-603
• 48.Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables
  Jorge Gutierrez, Paula Bourke, Julien Lonchamp and Catherine Barry-Ryan
  Innovative Food Science & Emerging Technologies, Volume 10, Issue 2, April 2009, Pages 195-202
• 49.Impact of endogenous hydrogen peroxide on Escherichia Coli O157:H7 in fresh-cut lettuce
  Susan J. Bach, Colleen Harlton, Peter Toivonen, Harry Tsou, Susan Wahlgren
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 50.Active MAP of ready-to-eat lettuce: Efficient against browning and microbial spoilage, but not against Salmonella on the leaf surface
  V. Rodov, B. Horev, S. Sela, Y. Vinokur, R. Pinto, G. Richard
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 51.Electronic nose and fast GC for detection of volatiles from Escherichia coli 0157:H7, Escherichia coli and Salmonella in lettuce
  A.Z. Bernal,c.c. Webb2, M.C. Erickson2
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 52.Antimicrobial packaging system for optimization of electron beam irradiation of fresh produce
  Jaejoon Han
  Thesis, Doctor of Philosophy (Food Science). Texas A&M University. 158 pages. 2006.
• 53.Effect of bacterial phytopathogen damage on the survival and proliferation of Escherichia coli O157 in the phyllosphere of lettuce and tomato plants
  Daniel Aruscavage, and Jeffrey T. LeJeune
  Thesis, Doctor of Philosophy (Food Science and Nutrition), The Ohio State University. 113 pages. 2007.
• 54.The development of alternative methods of disinfection
  Enue Sicairos Ruelas and Charles P. Gerba
  Thesis, Doctor of Philosophy (Water and Environment Science),The University of Arizona. 183 pages. 2007.
• 55.Ultraviolet inactivation and optimized recovery strategies for viruses on fresh produce
  Viviana Fino and Kalmia E. Kniel
  Thesis, Master of Science (Food Science), University of Delaware. 93 pages. 2007.
• 56.Assessments of Plant and Microbial Interactions of Escherichia coli 0157:H7 and Salmonella on Romaine Lettuce and Development of Molecular Tools for Detection and Source Matching of Pathogenic and Commensal Escherichia coli Applied to Regional Investigations Relevant to Sources of Lettuce Outbreaks.
  Wendy Anne Maduff
  Thesis, Doctor of Philosophy (Food Science and Technology), University of California. 152 pages. 2008.
• 57.Occurrence of bacteria in dishcloths used in restaurants and survival of respiratory viruses on produce
  Maria Yepiz, Charles P. Gerba, Ian L. Pepper, Kelly A. Reynolds and Kelly R. Bright
  Thesis, Doctor of Philosophy (Microbiology), The University of Arizona. 116 pages. 2009.
• 58.Investigation on factors influencing ultrasound-assisted surface decontamination of fresh and fresh-cut vegetables
  Zho Bin and Graciela W. Padua
  Thesis, Doctor of Philosophy (Food Science and Human Nutrition), University of Illinois at Urbana-Champaign. 200 pages. 2010.
• 59.Radiosensitization strategies for enhanced e-beam irradiation treatment of fresh produce
  Carmen Gomes and Rosana G. Moreira
  Thesis, Doctor of Philosophy, Texas A&M University. 2010.
• 60.Survival of foodborne viruses in soil amendments and subsequent interaction with fresh produce
  Jie Wei, Kalmia E. Kniel, Tom Sims, Yan Jin and Rolf Joerger
  Thesis, Doctor of Philosophy (Animal Science), University of Delaware. 152 pages. 2010.