ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : สลัดโรเมน (romaine lettuce, cos lettuce)

ชื่อวิทยาศาสตร์ : Lactuca sativa var. longifolia, L. romana

ตระกูล : Asteraceae

พบทั้งสิ้น 93 เรื่อง

• 81.The visual quality of minimally processed lettuces stored in air or controlled atmosphere with emphasis on romaine and iceberg types
  Gloria Lopez-Galvez, Mikal Saltveit and Marita Cantwell
  Postharvest Biology and Technology Vol: 8 Issue: 3 Pages: 179-190.
• 82.การปรับปรุงการลดอุณหภูมิผักและผลไม้โดยใช้อากาศเย็น
  อนุศาล เพิ่มสุวรรณ และพิสิฏฐ์ นิยมกูล
  ปริญญาวิศวกรรมศาสตร์บัณฑิต ภาควิชาวิศวกรรมเครื่องกล คณะวิศวกรรมศาสตร์ มหาวิทยาลัยเชียงใหม่. 2533. 131 หน้า
• 83.Reduction of water loss and condensation using perforated film packages for fresh fruits and vegetables.
  Emond, J. P.; Boily, S.; Mercier, F.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 339-346 Ref: 11 ref.
• 84.Browning susceptibility of minimally processed Baby and Romaine lettuces.
  Castaner, M.; Gil, M. I.; Ruiz, M. V.; Artes, F.;
  European Food Research and Technology Year: 1999 Vol: 209 Issue: 1 Pages: 52-56 Ref: 30 ref.
• 85.Quality changes in minimally processed 'Romaine' lettuce as affected by several treatments.
  Artes, F.; Martinez, J. A.; Marin, J. G.;
  Agri-Food Quality II: quality management of fruits and vegetables - from field to table, Turku, Finland, 22-25 April, 1998. Year: 1999 Pages: 115-118 Ref: 6 ref.
• 86.Phenylalanine ammonia lyase activity in minimally processed Romaine lettuce
  L. Pereyra, S. I. Roura and C. E. del Valle
  Lebensmittel-Wissenschaft und-Technologie, Volume 38, Issue 1, February 2005, Pages 67-72
• 87.Influence of Biosurfactant-producing Pseudomonas fluorescens on Growth Kinetics and Dynamics of Adherence of Escherichia coli 0157:H7 on Greenhouse-grown Romaine Lettuce
  Wendy Maduff and Trevor Suslow
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 88.Modified atmosphere packaging: new developments and practical limitations for extending the postharvest life of fresh produce
  C.Cameron
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 79
• 89.Vegetable production technology and postharvest quality.
  Chiesa A., Frezza D., Moccia S., Trinchero G., Fraschia A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.90
• 90.Modeling changes of sensory attributes for individual and mixed fresh-cut leafy vegetables
  Andrea M. Piagentini, Julio C. Mendez, Daniel R. Guemes and María E. Pirovani
  Postharvest Biology and Technology Volume 38, Issue 3 , December 2005, Pages 202-212
• 91.Modified-atmosphere packaging of perishable horticultural commodities can be risky business
  A.C. Cameron
  ISHS Acta Horticulturae 600: 305-310.
• 92.Quality of romaine and leaf lettuce at harvest and during storage
  A.S. Siomos, P.P. Papadopoulou, N.D. Niklis, C.C. Dogras
  ISHS Acta Horticulturae 579:641-646.
• 93.The influence of trimming intensity and pre-processing storage on the shelf life of fresh cut romaine lettuce (Latuca sativa L.)
  G.S. Rogers, J. Jobling, M.E. Titley, B. Giggins and B. Bauer
  ISHS Acta Horticulturae 712: 223-230. 2006