ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : rosette bok choy, tatsoi, spinach mustard, rosette bok choy

ชื่อวิทยาศาสตร์ : Brassica narinosa, B. rapa var. rosularis

ตระกูล : Brassicaceae

พบทั้งสิ้น 4 เรื่อง

• 1.Survival and distribution of Escherichia coli on diverse fresh-cut baby leafy greens under preharvest through postharvest conditions
  Alejandro Tomás-Callejas, Gabriela López-Velasco, Alex B. Camacho, Francisco Artés, Francisco Artés-Hernández and Trevor V. Suslow
  International Journal of Food Microbiology, Volume 151, Issue 2, 2 December 2011, Pages 216-222
• 2.Atmosphere modification extends the postharvest shelflife of fresh-cut leafy Asian brassicas.
  O'Hare, T. J.; Wong, L. S.; Prasad, A.; Able, A. J.;
  Acta Horticulturae Year: 2000 Issue: No. 539 Pages: 103-107 Ref: 10 ref.
• 3.Impact of exogenous and endogenous factors on the shelf life of fresh-cut leafy Asian vegetables.
  O'Hare, T. J., Wong, L. S., Prasad, A. and Able, A. J.
  ISHS Acta Horticulturae 553: 695-696.
• 4.The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables
  A. J. Able, L. S. Wong, A. Prasad and T. J. O'Hare
  Postharvest Biology and Technology Volume 27, Issue 2 , February 2003, Pages 157-161