ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มัสตาร์ดญี่ปุ่น (mizuna)

ชื่อวิทยาศาสตร์ : Brassica juncea var. japonica

ตระกูล : Brassicaceae

พบทั้งสิ้น 9 เรื่อง

• 1.Respiration rate response of four baby leaf Brassica species to cutting at harvest and fresh-cut washing
  Ascensión Martínez-Sánchez, Ana Allende, Yolanda Cortes-Galera and María Isabel Gil
  Postharvest Biology and Technology, Volume 47, Issue 3, March 2008, Pages 382-388
• 2.Developing optimum MAP conditions for mixed baby vegetables
  Ji Young Chung, Ho-Min Kang, Jun Pill, and Kuen Woo Park
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 3.Determination of ascorbic acid content in Asian leaf vegetables during storage
  Tomas Kopta and Robert Pokluda
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 4.High helium controlled atmosphere storage decreases microbial growth and preserves quality
  Pedro A. Robles, Alejandro Tomás-Callejas, Francisco Artés and Artés-Hernández
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 5.Neutral and acidic electrolyzed water as emergent sanitizers for fresh-cut mizuna baby leaves
  A. Tomás-Callejas, G.B. Martínez-Hernández, F. Artés and F. Artés-Hernández
  Postharvest Biology and Technology, Volume 59, Issue 3, March 2011, Pages 298-306
• 6.Survival and distribution of Escherichia coli on diverse fresh-cut baby leafy greens under preharvest through postharvest conditions
  Alejandro Tomás-Callejas, Gabriela López-Velasco, Alex B. Camacho, Francisco Artés, Francisco Artés-Hernández and Trevor V. Suslow
  International Journal of Food Microbiology, Volume 151, Issue 2, 2 December 2011, Pages 216-222
• 7.Controlling the weight loss of fresh produce during postharvest storage under a nano-size mist environment
  Duong Van Hung, Shengnan Tong, Fumihiko Tanaka, Eriko Yasunaga, Daisuke Hamanaka, Naoya Hiruma and Toshitaka Uchino
  Journal of Food Engineering, Volume 106, Issue 4, October 2011, Pages 325-330
• 8.Impact of exogenous and endogenous factors on the shelf life of fresh-cut leafy Asian vegetables.
  O'Hare, T. J., Wong, L. S., Prasad, A. and Able, A. J.
  ISHS Acta Horticulturae 553: 695-696.
• 9.The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables
  A. J. Able, L. S. Wong, A. Prasad and T. J. O'Hare
  Postharvest Biology and Technology Volume 27, Issue 2 , February 2003, Pages 157-161