ชื่อสามัญ : ผักชีล้อม (fennel)
ชื่อวิทยาศาสตร์ : Foeniculum vulgare
ตระกูล : Apiaceae
พบทั้งสิ้น 11 เรื่อง
- 1.Quality changes of intact and sliced fennel stored under different atmospheres
Víctor H. Escalona, Encarna Aguayo and Francisco Artés
Postharvest Biology and Technology, Volume 41, Issue 3 , September 2006, Pages 307-316 - 2.The effect of nutrients and variety on keeping quality during storage of fennel (Foeniculum vulgare Mill. subsp. Capillaceum Gilib. Var. Azoricum).
Cserni, I.
Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 185-189 Ref: 4 ref. - 3.Transplanting and harvesting of fennel.
Giametta, G.; Zimbalatti, G.;
Macchine e Motori Agricoli Year: 1997 Vol: 55 Issue: 4 Pages: 19-24 Ref: 10 ref. - 4.Changes in composition of essential oils of spicy aromatic plants in storage. (Continuation).
Andreenkov, V. A., Misharina, T. A., and Polshkov, A. N.
Pishchevaya Promyshlennost'. 2001. 10: pp. 86-87. - 5.Quality and physiological changes of fennel under controlled atmosphere storage.
Artes, F., Escalona, V. H. and Artes-Hdez, F.
European Food Research and Technology. Volume 214, Number 3, 2002. Pages 216-220. - 6.Application of near infrared spectroscopy for the quantification of quality parameters in selected vegetables and essential oil plants
H. Schulz, H.-H. Drews, R. Quilitzsch and H. Krüger
J. Near Infrared Spectrosc. 6, A125-A130 (1998) - 7.Quality maintenance of fennels as a fresh cut products.
Massantini R., Salcini M.C., Monarca D., Cecchini M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 30 - 8.Effects of stabilizing treatments and packaging on minimally processed fennels.
Spagna G., La Rosa R., Chisari M., Giannone V.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 31 - 9.Quality attributes and shelf life of minimally processed fennel
V.H. Escalona, E. Aguayo, F. Artés
ISHS Acta Horticulturae 600: 343-346. - 10.Innovaciones tecnologicas en la conservacion y procesado en fresco de hinojo y colirrabano mediante refrigeracion y modificacion de la atmosfera
Escalona Contreras, Victor Hugo
Dr., Universidad Politecnica de Cartagena (Spain), 2003, 304 pages - 11.A novel approach for calculating shelf life of minimally processed vegetables
Maria Rosaria Corbo, Matteo Alessandro Del Nobile and Milena Sinigaglia
International Journal of Food Microbiology, Volume 106, Issue 1, 15 January 2006, Pages 69-73