ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : เอ็นไดว์ (endive, escarole)

ชื่อวิทยาศาสตร์ : Cichorium endivia

ตระกูล : Asteraceae

พบทั้งสิ้น 20 เรื่อง

• 1.Physiological basis of sensitivity to enzymatic browning in ‘lettuce’, ‘escarole’ and ‘rocket salad’ when stored as fresh-cut products
  Elena Degl’Innocenti, Alberto Pardossi, Franco Tognoni and Lucia Guidi
  Food Chemistry, Volume 104, Issue 1, 2007, Pages 209-215
• 2.Effect of passive and active modified atmosphere packaging on quality changes of fresh endives
  Florence Charles, Carole Guillaume and Nathalie Gontard
  Postharvest Biology and Technology, Volume 48, Issue 1, April 2008, Pages 22-29
• 3.The impact of biological variation on postharvest behaviour of Belgian endive: The case of multiple stochastic variables
  Maarten L.A.T.M. Hertog, Nico Scheerlinck, Jeroen Lammertyn and Bart M. Nicolaï
  Postharvest Biology and Technology, Volume 43, Issue 1, January 2007, Pages 78-88
• 4.Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables
  Maribel Abadias, Josep Usall, Márcia Oliveira, Isabel Alegre and Inmaculada Viñas
  International Journal of Food Microbiology, Volume 123, Issues 1-2, 31 March 2008, Pages 151-158
• 5.Radiation sensitivity of fresh-cut vegetables and its relationship with endogenous antioxidants
  X. Fan and K.B. Sokorai
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 6.Microbiological quality of shredded endive as affected by pre- washing and chlorinated or ozonated water
  Encarna Aguayo, Ana Allende, Meriam Ameur and Francisco Artés
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 7.Active modified atmosphere packaging of fresh endives: Modelling gas transfer and studying effect on quality changes
  F. Charles, J. Sanchez, N. Rugani, N. Gontard
  ISHS Acta Horticulturae 857:79-88. 2010.
• 8.Development of a hierarchical Bayesian model to estimate the growth parameters of Listeria monocytogenes in minimally processed fresh leafy salads
  Amélie Crépet, Valérie Stahl and Frédéric Carlin
  International Journal of Food Microbiology, Volume 131, Issues 2-3, 31 May 2009, Pages 112-119
• 9.Controlled atmosphere and heat shock affect PAL1 and HSP90 mRNA accumulation in fresh-cut endive ( Cichorium intybus L.)
  Abir Salman, Pascale Goupil, Heloisa Filgueiras, Florence Charles, Gérard Ledoigt and Huguette Sallanon
  European Food Research and Technology, 227, Number 3, 721-726, 2008
• 10.Inhibition of wound-induced ethylene does not prevent red discoloration in fresh-cut endive ( Cichorium intybus L.)
  Abir Salman, Heloisa Filgueiras, Simona Cristescu, Felicie Lopez-Lauri, Frans Harren and Huguette Sallanon
  European Food Research and Technology, 228, Number 4, 651-657, 2009
• 11.Dynamics and variability of bacterial population density on leaves of field-grown endive destined for ready-to-use processing.
  Morris, C. E.; Lucotte, T.;
  International Journal of Food Science & Technology Year: 1993 Vol: 28 Issue: 2 Pages: 201-209 Ref: 17 ref.
• 12.Residue levels of the EBDC fungicides on three leafy vegetables in Florida.
  Raid, R. N., Nowak, N. C., Elliot, C. L., Snyder, G. H. and Nuessly, G. S.
  Proceedings of the Florida State Horticultural Society Year: 1995 Issue: No. 108 Pages: 207-212 Ref: 8 ref.
• 13.Bacterial population dynamics and decay on leaves of different ages of ready-to-use broad-leaved endive.
  Jacques, M. A.; Morris, C. E.;
  International Journal of Food Science & Technology Year: 1995 Vol: 30 Issue: 2 Pages: 221-236 Ref: 37 ref.
• 14.Physiology of minimally processed fresh vegetables.
  Varoquaux, P.; Albagnac, G.; Gouble, B.;
  Proceedings of the Australasian postharvest horticulture conference 'Science and technology for the fresh food revolution', Melbourne, Australia, 18-22 September, 1995. Year: 1996 Pages: 437-443 Ref: 21 ref.
• 15.Organic acids as browning inhibitors on harvested "Baby" lettuce and endive.
  Castaner, M.; Gil, M. I.; Artes, F.;
  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Year: 1997 Vol: 205 Issue: 5 Pages: 375-379 Ref: 15 ref.
• 16.Computation of mechanical stresses in Belgian endive during postharvest storage by means of finite element structural analysis.
  Verlinden, B.E., Vanstreels, E., Gillis, N., Van Hecke, P., De Baerdemaeker, J. and Nicolaï, B.M.
  ISHS Acta Horticulturae 566: 295-300.
• 17.Atioxidant phenolics in escarole and radicchio during storage of fresh-cut ‘ready to use’ product.
  Di Venere D., Linsalata V., Sergio L., Cardinali A., Pieralice M., Vanadia S., Bianco V.V.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 30
• 18.Assessment of radiation sensitivity of fresh-cut vegetables using electrolyte leakage measurement
  Xuetong Fan and Kimberly J.B. Sokorai
  Postharvest Biology and Technology Volume 36, Issue 2 , May 2005, Pages 191-197
• 19.Logistic regression of categorical data for MA-package design of horticultural produce
  B.E. Verlinden, J. Lammertyn, E. Vanstreels, N. Gillis, B.M. Nicolaï
  ISHS Acta Horticulturae 600: 653-659.
• 20.Active modified atmosphere packaging of fresh endives: modeling gas transfer and studying effect on quality changes
  Charles, Florence, Jose Sanchez, Nathalie Rugani and Nathalie Gontard
  Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page3