ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ผักกาดหอมใบ (lettuce leaf, leafy lettuce)

ชื่อวิทยาศาสตร์ : Lactuca sativa var. acephala

ตระกูล : Asteraceae

พบทั้งสิ้น 65 เรื่อง

• 21.Leaf turgescence measurement using Wiltmeter®
  Adonai G. Calbo and Marcos D. Ferreira
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 22.Effect of nitric oxide on physiology of fresh cut lettuces and apples
  Penta Pristijono, Ron BH Wills and John B Golding
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 23.Prediction of total microorganism and coliforms in two types of vegetable after washing sanitizers by using artificial neural networks
  S. Keeratipibul, A. Phewpan and C. Lursinsap
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 24.Evaluation of quality attributes of fresh-cut lettuce stored at different temperatures
  S.D. Cho, G.H. Kim and D.M. Kim
  ISHS Acta Horticulturae 837:161-166. 2009.
• 25.The effects of disinfectant on the quality loss of fresh cut produce
  Shufang Zheng, Chengxu Sun, Wu Li and Lipu Gao
  ISHS Acta Horticulturae 856:255-260. 2010.
• 26.Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation
  Francisco López-Gálvez, Ana Allende, Pilar Truchado, Ascensión Martínez-Sánchez, Juan A. Tudela, María V. Selma and María I. Gil
  Postharvest Biology and Technology, Volume 55, Issue 1, January 2010, Pages 53-60
• 27.Effects of different sanitizing treatments on biofilms and attachment of Escherichia coli and Listeria monocytogenes on green leaf lettuce
  H. Ölmez and S.D. Temur
  LWT - Food Science and Technology, Volume 43, Issue 6, July 2010, Pages 964-970
• 28.Prediction of coliforms and Escherichia coli on tomato fruits and lettuce leaves after sanitizing by using Artificial Neural Networks
  Suwimon Keeratipibul, Apiniharn Phewpan and Chidchanok Lursinsap
  LWT - Food Science and Technology, Volume 44, Issue 1, January 2011, Pages 130-138
• 29.การประยุกต์ใช้เทคโนโลยีฟองก๊าซคาร์บอนไดออกไซด์ขนาดนาโนและไมโครภายหลังการเก็บเกี่ยวเพื่อลดปริมาณเชื้อแบคทีเรียทั้งหมดและรักษาคุณภาพของผักกาดหอมตัดแต่งพร้อมบริโภค
  ณัฐชัย พงษ์ประเสริฐนพรัตน์ ทัดมาลาและ วาริชศรีละออง
  วารสารวิทยาศาสตร์เกษตร 43 (3พิเศษ):604-607. 2555.
• 30.Real-time reverse-transcriptase PCR for Salmonella Typhimurium detection from lettuce and tomatoes
  Nathan D. Miller, P.M. Davidson and Doris H. D’Souza
  LWT - Food Science and Technology,Volume 44, Issue 4, May 2011, Pages 1088-1097
• 31.Green tea extract as a natural antioxidant to extend the shelf-life of fresh-cut lettuce
  Ana B. Martín-Diana, Daniel Rico and Catherine Barry-Ryan
  Innovative Food Science & Emerging Technologies, Volume 9, Issue 4, October 2008, Pages 593-603
• 32.Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables
  Jorge Gutierrez, Paula Bourke, Julien Lonchamp and Catherine Barry-Ryan
  Innovative Food Science & Emerging Technologies, Volume 10, Issue 2, April 2009, Pages 195-202
• 33.Baby-leaf and multi-leaf of green and red lettuces are suitable raw materials for the fresh-cut industry
  Ascensión Martínez-Sánchez, María C. Luna, María V. Selma, Juan A. Tudela, Jesús Abad and María I. Gil
  Postharvest Biology and Technology, Volume 63, Issue 1, January 2012, Pages 1-10
• 34.Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativaL.) are influenced by soil and soilless agricultural production systems
  María V. Selma, María C. Luna, Ascensión Martínez-Sánchez, Juan A. Tudela, David Beltrán, Carlos Baixauli and María I. Gil
  Postharvest Biology and Technology, Volume 63, Issue 1, January 2012, Pages 16-24
• 35.The physico-chemical properties of lettuce (Lactuca Sativa cv. Grand Rapid) grown under different planting methods
  Roshita Ibrahim, Wan Azrika Muhamad Zuki
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 36.Effect of storage temperature on the quality of MA-packed baby leaf salads
  Priit Põldma, Ulvi Moor
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 37.Electronic nose and fast GC for detection of volatiles from Escherichia coli 0157:H7, Escherichia coli and Salmonella in lettuce
  A.Z. Bernal,c.c. Webb2, M.C. Erickson2
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 38.Effect of bacterial phytopathogen damage on the survival and proliferation of Escherichia coli O157 in the phyllosphere of lettuce and tomato plants
  Daniel Aruscavage, and Jeffrey T. LeJeune
  Thesis, Doctor of Philosophy (Food Science and Nutrition), The Ohio State University. 113 pages. 2007.
• 39.The development of alternative methods of disinfection
  Enue Sicairos Ruelas and Charles P. Gerba
  Thesis, Doctor of Philosophy (Water and Environment Science),The University of Arizona. 183 pages. 2007.
• 40.Ultraviolet inactivation and optimized recovery strategies for viruses on fresh produce
  Viviana Fino and Kalmia E. Kniel
  Thesis, Master of Science (Food Science), University of Delaware. 93 pages. 2007.