ชื่อสามัญ : ผักกาดหอมใบ (lettuce leaf, leafy lettuce)
ชื่อวิทยาศาสตร์ : Lactuca sativa var. acephala
ตระกูล : Asteraceae
พบทั้งสิ้น 65 เรื่อง
- 41.Occurrence of bacteria in dishcloths used in restaurants and survival of respiratory viruses on produce
Maria Yepiz, Charles P. Gerba, Ian L. Pepper, Kelly A. Reynolds and Kelly R. Bright
Thesis, Doctor of Philosophy (Microbiology), The University of Arizona. 116 pages. 2009. - 42.Investigation on factors influencing ultrasound-assisted surface decontamination of fresh and fresh-cut vegetables
Zho Bin and Graciela W. Padua
Thesis, Doctor of Philosophy (Food Science and Human Nutrition), University of Illinois at Urbana-Champaign. 200 pages. 2010. - 43.Radiosensitization strategies for enhanced e-beam irradiation treatment of fresh produce
Carmen Gomes and Rosana G. Moreira
Thesis, Doctor of Philosophy, Texas A&M University. 2010. - 44.การสูญเสียหลังการเก็บเกี่ยวในโซ่อุปทานของผักอินทรีย์บนพื้นที่สูง
ชัยพิชิต เชื้อเมืองพาน และ ดนัย บุณยเกียรติ
วารสารวิทยาศาสตร์เกษตร 50 (3 พิเศษ): 240-243. 2562. - 45.Identification of marker compounds for predicting browning of fresh-cut lettuce using untargeted UHPLC-HRMS metabolomics
Zhihao Liu, Jianghao Sun, Zi Teng, Yaguang Luo, Liangli Yu, Ivan Simko and Pei Chen
Postharvest Biology and Technology, Volume 180, October 2021, 111626 - 46.Determining the quality of leafy salads: Past, present and future
JakeJasper, J. Stephen Elmore and Carol Wagstaff
Postharvest Biology and Technology, Volume 180, October 2021, 111630 - 47.Organ specific spatio-temporal patterns of circadian clock in lettuce
K. Ukai, H. Murase, H. Fukuda
Acta Horticulturae 1011: 451-457. - 48.Characterization of circadian rhythms through a bioluminescence reporter assay in Lactuca sativa L.
T. Higashi, H. Murase, H. Fukuda
Acta Horticulturae 1011: 459-464. 2013. - 49.Preharvest high-intensity, pulsed polychromatic light and low-intensity UV-C treatments control Botrytis cinerea on lettuce (Lactuca sativa)
G. Scott, M. Dickinson and G. Shama
European Journal of Plant Pathology 159: 449–454. - 50.Evaluation of the shelf life of minimally processed lettuce packed in modified atmosphere packaging treated with calcium lactate and heat shock, cysteine and ascorbic acid and sodium hypochlorite
Akhbariye Leila, Zamindar Nafiseh, Nasiri Samira, Paidari Saeed, Goli Mohammad and Abbasi Hajar
Journal of Food Measurement and Characterization 15: 4438–4445. - 51.Plasma-functionalized water: from bench to prototype for fresh-cut lettuce
Uta Schnabel, Oliver Handorf, Joerg Stachowiak, Daniela Boehm, Christoph Weit, Thomas Weihe, Jan Schäfer, Harald Below, Paula Bourke and Joerg Ehlbeck
Food Engineering Reviews 13: 115–135. (2021) - 52.Periodical analysis and control of bioluminescent lettuce
K. Kakumoto, N. Seki, S. Moriyuki, H. Murase , H. Fukuda
Acta Horticulturae 1011: 499-505. - 53.Mild drought stress has potential to improve lettuce yield and quality
Bruna Trindade Paim, Rosane Lopes Crizel, Siebeneichler Jéssica Tatiane, Vinícius Rodrigues Rodrigues, César Valmor Rombaldi and Vanessa Galli
Scientia Horticulturae 272: 109578. (2020) - 54.Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce
Paul J. Hunter, Martin Chadwick, Abigail Graceson, Angela Hambidge, Paul Hand, Jennifer Heath, Stella Lignou, Maria Jose Oruna-Concha, David Pink, Bindukala Rada, Carol Wagstaff, Guy Barker and James M. Monaghan
Postharvest Biology and Technology, Volume 183, January 2022, 111753 - 55.Low UVA intensity during cultivation improves the lettuce shelf-life, an effect that is not sustained at higher intensity
Yongcheng Chen, Dimitrios Fanourakis, Georgios Tsaniklidis, Sasan Aliniaeifard, Qichang Yang and Tao Li
Postharvest Biology and Technology, Volume 172, February 2021, 111376 - 56.Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce
G. Fasciglione, M. G. Goñi, A. KYommi, J. J. Perez-Bravo, R. Ortueta, A. Scampini, L. Buffa, A. BAndreu and C. M Creus
Postharvest Biology and Technology, Volume 170, December 2020, 111310 - 57.Innovative breeding technologies in lettuce for improved post-harvest quality
Annabelle Damerum, Mark A Chapman and Gail Taylor
Postharvest Biology and Technology, Volume 168, October 2020, 111266 - 58.Combining acetic acid and ethanol as an anti-browning treatment for lettuce butt discoloration through repression of the activity and expression of phenylalanine ammonia lyase
Shih-Jie Huang, Shu-Yen Lin, Tsu-Tsuen Wang and Fu-Chiun Hsu
Postharvest Biology and Technology, Volume 164, June 2020, 111151 - 59.การปรับปรุงการลดอุณหภูมิผักและผลไม้โดยใช้อากาศเย็น
อนุศาล เพิ่มสุวรรณ และพิสิฏฐ์ นิยมกูล
ปริญญาวิศวกรรมศาสตร์บัณฑิต ภาควิชาวิศวกรรมเครื่องกล คณะวิศวกรรมศาสตร์ มหาวิทยาลัยเชียงใหม่. 2533. 131 หน้า - 60.The thermal effects of high intensity infrared radiation on fresh lettuce leaves.
Townsend, J. S., Cenkowski, S. and Friesen-Fischer, M.
Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 268-275 Ref: 14 ref.