ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : พาร์สลี่ (parsley)

ชื่อวิทยาศาสตร์ : Petroselinum crispum

ตระกูล : Apiaceae

พบทั้งสิ้น 23 เรื่อง

• 1.Modelling convection drying of blanched parsley root slices
  K. Górnicki and A. Kaleta
  Biosystems Engineering, Volume 97, Issue 1, May 2007, Pages 51-59
• 2.Radiation sensitivity of fresh-cut vegetables and its relationship with endogenous antioxidants
  X. Fan and K.B. Sokorai
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 3.ระบบการผลิตผักที่ดีและประสิทธิภาพของสารล้างผักเพื่อลดการปนเปื้อนเชื้อจุลินทรีย์
  บุษรา จันทร์แก้วมณี พัจนา สุภาสูรย์ ชวเลิศ ตรีกรุณาสวัสดิ์ เกรียงไกร สุภโตษะ สวรรณมนท์ เหล็กเพ็ชร์ รัตตา สุทธยาคม อุมาพร สีวิลัย วฤษณี ขาวเขียว รุ่งทิวา รอดจันทร์ และ สุรชัย ศิริพัฒน์
  วารสารวิทยาศาสตร์เกษตร ปีที่ 38 ฉบับที่ 5 (พิเศษ). 2550. หน้า 131-135.
• 4.Effect of atmosphere composition on quality of components of a ready-to-eat complex soup including fresh-cut vegetables and seeds
  Michele La Zazzera, Rosaria Cornacchia, Maria L. Amodio and Giancarlo colelli
  Abstracts, 10th International Controlled & Modified Atmosphere Research Conference, 4-7 April 2009, Antalya, Turkey. 80 pages.
• 5.Identification characteristics of irradiated spices for storage stage by PSL and TL
  Byeong Keun Kim, Jun Hwan Ryang, Woo Seok Kang, Jae Kil Shin and Soo Hyun Park
  Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages.
• 6.The influence of method of stabilization on the quality of parsley’s leaves (Petroselinum sativum L. ssp. crispuma)
  Ewa Osinska and Wieslawa Roslon
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 7.Determination of mineral nutrients in some leafty vegetables
  Seyed Hossein Mirdehghan
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 8.A single method for recovery and concentration of enteric viruses and bacteria from fresh-cut vegetables
  G. Sánchez, P. Elizaquível and R. Aznar
  International Journal of Food Microbiology, Volume 152, Issues 1-2, 3 January 2012, Pages 9-13
• 9.Salmonella Typhimurium internalization is variable in leafy vegetables and fresh herbs
  Dana Golberg, Yulia Kroupitski, Eduard Belausov, Riky Pinto and Shlomo Sela
  International Journal of Food Microbiology, Volume 145, Issue 1, 31 January 2011, Pages 250-257
• 10.Ethylene-increased accumulation of fluorescent lipid-peroxidation products detected during senescence of parsley by a newly developed method.
  Meir, S., Philosoph-Hadas, S. and Aharoni, N.
  Journal of the American Society for Horticultural Science. Volume 117, Number 1, Jan 1992. Pages 128-132.
• 11.Oxidative defense systems in leaves of three edible herb species in relation to their senescence rates.
  Philosoph-Hadas, S., Meir, S., Akiri, B. and Kanner, J.
  Journal of agricultural and food chemistry. Vol: 42 Issue: 11 Pages: 2376-2381.
• 12.Use of calcium salts to delay postharvest senescence of fruit and vegetables
  Strydom, Gerhardus Johannes.
  Dissertation Abstracts International
• 13.Residue levels of the EBDC fungicides on three leafy vegetables in Florida.
  Raid, R. N., Nowak, N. C., Elliot, C. L., Snyder, G. H. and Nuessly, G. S.
  Proceedings of the Florida State Horticultural Society Year: 1995 Issue: No. 108 Pages: 207-212 Ref: 8 ref.
• 14.Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves.
  Meir, S.; Kanner, J.; Akiri, B.; Philosoph-Hadas, S.;
  Journal of Agricultural and Food Chemistry Year: 1995 Vol: 43 Issue: 7 Pages: 1813-1819 Ref: 27 ref.
• 15.Postharvest quality of Achillea millefolium L., Origanum vulgare L. and Petroselinum crispum (Miller) A.W. Hill in three types of packaging.
  Silva, F.; Casali, V. W. D.; Lima, R. R.; Andrade, N. J.;
  Revista Brasileira de Plantas Medicinais Year: 1999 Vol: 2 Issue: 1 Pages: 37-41 Ref: 12 ref.
• 16.Postharvest quality of yarrow (Achillea millefolium L.) intercropped with parsley (Petroselinum crispum (Miller) A.W. Hill).
  Silva, F.; Casali, V. W. D.; Andrade, N. J.; Macedo, J. B.;
  Revista Brasileira de Plantas Medicinais Year: 1999 Vol: 2 Issue: 1 Pages: 33-36 Ref: 5 ref.
• 17.Senescence-related serine protease in parsley.
  Jiang WeiBo, Lers, A., Lomaniec, E. and Aharoni, N.
  Phytochemistry Year: 1999 Vol: 50 Issue: 3 Pages: 377-382 Ref: 22 ref.
• 18.Influence of pre-treatments and dehydration process on chlorophylls retention of parsley, coriander and peppermint leaves.
  Mohamed, E. A., El-Latif, H. S. H., and Hemmat, I. M.
  Journal of Agricultural Research. Volume 79, Number 3, p. 1111-1125.
• 19.The Use of Peracetic Acid for Microbial Control of Minimally Processed Cheiro Verde
  Silvana Srebernich, Antenor Pizzinato, and Neliane Silveira
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 20.Storage life and water loss of plain and curled leaf parsley.
  Almeida D.P.F., Valente C.S.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.55