ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : lollo rosso lettuce

ชื่อวิทยาศาสตร์ : Lactuca sativa

ตระกูล : Asteraceae

พบทั้งสิ้น 59 เรื่อง

• 21.Effect of nitric oxide on physiology of fresh cut lettuces and apples
  Penta Pristijono, Ron BH Wills and John B Golding
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 22.Prediction of total microorganism and coliforms in two types of vegetable after washing sanitizers by using artificial neural networks
  S. Keeratipibul, A. Phewpan and C. Lursinsap
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 23.Evaluation of quality attributes of fresh-cut lettuce stored at different temperatures
  S.D. Cho, G.H. Kim and D.M. Kim
  ISHS Acta Horticulturae 837:161-166. 2009.
• 24.The effects of disinfectant on the quality loss of fresh cut produce
  Shufang Zheng, Chengxu Sun, Wu Li and Lipu Gao
  ISHS Acta Horticulturae 856:255-260. 2010.
• 25.Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation
  Francisco López-Gálvez, Ana Allende, Pilar Truchado, Ascensión Martínez-Sánchez, Juan A. Tudela, María V. Selma and María I. Gil
  Postharvest Biology and Technology, Volume 55, Issue 1, January 2010, Pages 53-60
• 26.Effects of different sanitizing treatments on biofilms and attachment of Escherichia coli and Listeria monocytogenes on green leaf lettuce
  H. Ölmez and S.D. Temur
  LWT - Food Science and Technology, Volume 43, Issue 6, July 2010, Pages 964-970
• 27.Prediction of coliforms and Escherichia coli on tomato fruits and lettuce leaves after sanitizing by using Artificial Neural Networks
  Suwimon Keeratipibul, Apiniharn Phewpan and Chidchanok Lursinsap
  LWT - Food Science and Technology, Volume 44, Issue 1, January 2011, Pages 130-138
• 28.Real-time reverse-transcriptase PCR for Salmonella Typhimurium detection from lettuce and tomatoes
  Nathan D. Miller, P.M. Davidson and Doris H. D’Souza
  LWT - Food Science and Technology,Volume 44, Issue 4, May 2011, Pages 1088-1097
• 29.Green tea extract as a natural antioxidant to extend the shelf-life of fresh-cut lettuce
  Ana B. Martín-Diana, Daniel Rico and Catherine Barry-Ryan
  Innovative Food Science & Emerging Technologies, Volume 9, Issue 4, October 2008, Pages 593-603
• 30.Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables
  Jorge Gutierrez, Paula Bourke, Julien Lonchamp and Catherine Barry-Ryan
  Innovative Food Science & Emerging Technologies, Volume 10, Issue 2, April 2009, Pages 195-202
• 31.Efficacy of NO treatment to inhibit browning on fresh cut lettuce types
  John B. Golding, Roksana Huque, Penta Pristijono, Ron B.H Wills
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 32.Electronic nose and fast GC for detection of volatiles from Escherichia coli 0157:H7, Escherichia coli and Salmonella in lettuce
  A.Z. Bernal,c.c. Webb2, M.C. Erickson2
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 33.Effect of bacterial phytopathogen damage on the survival and proliferation of Escherichia coli O157 in the phyllosphere of lettuce and tomato plants
  Daniel Aruscavage, and Jeffrey T. LeJeune
  Thesis, Doctor of Philosophy (Food Science and Nutrition), The Ohio State University. 113 pages. 2007.
• 34.The development of alternative methods of disinfection
  Enue Sicairos Ruelas and Charles P. Gerba
  Thesis, Doctor of Philosophy (Water and Environment Science),The University of Arizona. 183 pages. 2007.
• 35.Ultraviolet inactivation and optimized recovery strategies for viruses on fresh produce
  Viviana Fino and Kalmia E. Kniel
  Thesis, Master of Science (Food Science), University of Delaware. 93 pages. 2007.
• 36.Occurrence of bacteria in dishcloths used in restaurants and survival of respiratory viruses on produce
  Maria Yepiz, Charles P. Gerba, Ian L. Pepper, Kelly A. Reynolds and Kelly R. Bright
  Thesis, Doctor of Philosophy (Microbiology), The University of Arizona. 116 pages. 2009.
• 37.Investigation on factors influencing ultrasound-assisted surface decontamination of fresh and fresh-cut vegetables
  Zho Bin and Graciela W. Padua
  Thesis, Doctor of Philosophy (Food Science and Human Nutrition), University of Illinois at Urbana-Champaign. 200 pages. 2010.
• 38.Radiosensitization strategies for enhanced e-beam irradiation treatment of fresh produce
  Carmen Gomes and Rosana G. Moreira
  Thesis, Doctor of Philosophy, Texas A&M University. 2010.
• 39.Cloning and expression analysis of a cDNA partially encoding glutamate dehydrogenase in lettuce during storage
  Dulal Chandra, Toshiyuki Matsui, Haruo Suzuki, Yusuke Kosugi and Koichi Fujimura
  Journal of Crop Science and Biotechnology, 12, Number 2, 73-78, 2009
• 40.Effect of foliar salicylic acid and methyl jasmonate applications on protection against pill-bugs in lettuce plants (Lactuca sativa)
  Nancy Tierranegra-García, Patricia Salinas-Soto, Irineo Torres-Pacheco, Rosalia V. Ocampo-Velázquez, Enrique Rico-García, Sandra O. Mendoza-Diaz, Ana A. Feregrino-Pérez, Adán Mercado-Luna, Marcela Vargas-Hernandez and Genaro M. Soto-Zarazúa, et al.
  Phytoparasitica, 39, Number 2, 137-144, 2011