ชื่อสามัญ : lollo rosso lettuce
ชื่อวิทยาศาสตร์ : Lactuca sativa
ตระกูล : Asteraceae
พบทั้งสิ้น 59 เรื่อง
- 41.การสูญเสียหลังการเก็บเกี่ยวในโซ่อุปทานของผักอินทรีย์บนพื้นที่สูง
ชัยพิชิต เชื้อเมืองพาน และ ดนัย บุณยเกียรติ
วารสารวิทยาศาสตร์เกษตร 50 (3 พิเศษ): 240-243. 2562. - 42.Identification of marker compounds for predicting browning of fresh-cut lettuce using untargeted UHPLC-HRMS metabolomics
Zhihao Liu, Jianghao Sun, Zi Teng, Yaguang Luo, Liangli Yu, Ivan Simko and Pei Chen
Postharvest Biology and Technology, Volume 180, October 2021, 111626 - 43.Determining the quality of leafy salads: Past, present and future
JakeJasper, J. Stephen Elmore and Carol Wagstaff
Postharvest Biology and Technology, Volume 180, October 2021, 111630 - 44.Organ specific spatio-temporal patterns of circadian clock in lettuce
K. Ukai, H. Murase, H. Fukuda
Acta Horticulturae 1011: 451-457. - 45.Characterization of circadian rhythms through a bioluminescence reporter assay in Lactuca sativa L.
T. Higashi, H. Murase, H. Fukuda
Acta Horticulturae 1011: 459-464. 2013. - 46.Preharvest high-intensity, pulsed polychromatic light and low-intensity UV-C treatments control Botrytis cinerea on lettuce (Lactuca sativa)
G. Scott, M. Dickinson and G. Shama
European Journal of Plant Pathology 159: 449–454. - 47.Evaluation of the shelf life of minimally processed lettuce packed in modified atmosphere packaging treated with calcium lactate and heat shock, cysteine and ascorbic acid and sodium hypochlorite
Akhbariye Leila, Zamindar Nafiseh, Nasiri Samira, Paidari Saeed, Goli Mohammad and Abbasi Hajar
Journal of Food Measurement and Characterization 15: 4438–4445. - 48.Plasma-functionalized water: from bench to prototype for fresh-cut lettuce
Uta Schnabel, Oliver Handorf, Joerg Stachowiak, Daniela Boehm, Christoph Weit, Thomas Weihe, Jan Schäfer, Harald Below, Paula Bourke and Joerg Ehlbeck
Food Engineering Reviews 13: 115–135. (2021) - 49.Periodical analysis and control of bioluminescent lettuce
K. Kakumoto, N. Seki, S. Moriyuki, H. Murase , H. Fukuda
Acta Horticulturae 1011: 499-505. - 50.Mild drought stress has potential to improve lettuce yield and quality
Bruna Trindade Paim, Rosane Lopes Crizel, Siebeneichler Jéssica Tatiane, Vinícius Rodrigues Rodrigues, César Valmor Rombaldi and Vanessa Galli
Scientia Horticulturae 272: 109578. (2020) - 51.Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce
Paul J. Hunter, Martin Chadwick, Abigail Graceson, Angela Hambidge, Paul Hand, Jennifer Heath, Stella Lignou, Maria Jose Oruna-Concha, David Pink, Bindukala Rada, Carol Wagstaff, Guy Barker and James M. Monaghan
Postharvest Biology and Technology, Volume 183, January 2022, 111753 - 52.Low UVA intensity during cultivation improves the lettuce shelf-life, an effect that is not sustained at higher intensity
Yongcheng Chen, Dimitrios Fanourakis, Georgios Tsaniklidis, Sasan Aliniaeifard, Qichang Yang and Tao Li
Postharvest Biology and Technology, Volume 172, February 2021, 111376 - 53.Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce
G. Fasciglione, M. G. Goñi, A. KYommi, J. J. Perez-Bravo, R. Ortueta, A. Scampini, L. Buffa, A. BAndreu and C. M Creus
Postharvest Biology and Technology, Volume 170, December 2020, 111310 - 54.Innovative breeding technologies in lettuce for improved post-harvest quality
Annabelle Damerum, Mark A Chapman and Gail Taylor
Postharvest Biology and Technology, Volume 168, October 2020, 111266 - 55.Combining acetic acid and ethanol as an anti-browning treatment for lettuce butt discoloration through repression of the activity and expression of phenylalanine ammonia lyase
Shih-Jie Huang, Shu-Yen Lin, Tsu-Tsuen Wang and Fu-Chiun Hsu
Postharvest Biology and Technology, Volume 164, June 2020, 111151 - 56.Vegetable production technology and postharvest quality.
Chiesa A., Frezza D., Moccia S., Trinchero G., Fraschia A.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.90 - 57.Changes in microbial and sensory quality of fresh processed UV-C treated Lollo Rosso lettuce
A. Allende, E. Padilla, F. Artes
ISHS Acta Horticulturae 628:753-760 - 58.Effect of high O2 and CO2 atmosphere on microbial and sensorial quality of fresh processed Lollo Rosso lettuce
A. Allende, M. Del Carmen Barba, F. Artes Calero
ISHS Acta Horticulturae 599: 97-101. - 59.The diagnosis and manipulation of baby salad leaf processability
Clarkson, Graham John Joseph
Ph.D., University of Southampton (United Kingdom), 2004