ชื่อสามัญ : อื่น ๆ (others)
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พบทั้งสิ้น 1443 เรื่อง
- 201.Microwave processing of foods
G.S. Vijaya Raghavan, Valérie Orsat and Venkatesh Meda
Stewart Postharvest Review, Volume 1, Number 2, August 2005, pp. 1-8(8) - 202.Innovation in cold storage technologies
J.H. Ekman, J.B. Golding and W.B. McGlasson
Stewart Postharvest Review, Volume 1, Number 3, October 2005, pp. 1-14(14) - 203.Quality improvement through postharvest management
Carlos Sanz
Stewart Postharvest Review, Volume 1, Number 3, October 2005, pp. 1-6(6) - 204.Innovation in controlled atmosphere technology
Robert K. Prange, John M. DeLong, Barbara J. Daniels-Lake and Peter A. Harrison
Stewart Postharvest Review, Volume 1, Number 3, October 2005, pp. 1-11(11) - 205.Applications and future developments of sensors in relation to postharvest analysis of fruits, vegetables and other crops
Richard O’Kennedy, Neil Carolan, Stephen Hearty, Paul Leonard, William Finlay, Paul Dillon and Stephen Daly
Stewart Postharvest Review, Volume 1, Number 3, October 2005, pp. 1-18(18) - 206.Osmotic dehydration
Heping Li and Hosahalli S. Ramaswamy
Stewart Postharvest Review, Volume 1, Number 4, December 2005, pp. 1-9(9) - 207.Freeze drying of plant products: where we are and where we are heading to
Cristina Ratti
Stewart Postharvest Review, Volume 1, Number 4, December 2005, pp. 1-5(5) - 208.Mathematical models for improving spray drying processes for foods
M.L. Passos and A.S. Mujumdar
Stewart Postharvest Review, Volume 1, Number 4, December 2005, pp. 1-12(12) - 209.Vacuum drying and hybrid technologies
L.A. Bazyma and V.A. Kutovoy
Stewart Postharvest Review, Volume 1, Number 4, December 2005, pp. 1-4(4) - 210.Physiological and biochemical responses of horticultural products to methyl jasmonate
G.A. González–Aguilar, M. Tiznado-Hernández and C.Y. Wang
Stewart Postharvest Review, Volume 2, Number 1, February 2006, pp. 1-9(9) - 211.Effects of insect quarantine treatments on the quality of horticultural crops
Elhadi M. Yahia
Stewart Postharvest Review, Volume 2, Number 1, February 2006, pp. 1-18(18) - 212.High pressure processing of fruits and vegetables
Jasim Ahmed and Hosahalli S. Ramaswamy
Stewart Postharvest Review, Volume 2, Number 1, February 2006, pp. 1-10(10) - 213.Vacuum cooling for the fruit and vegetable industry
Timothy J. Rennie
Stewart Postharvest Review, Volume 2, Number 1, February 2006, pp. 1-6(6) - 214.The role of engineering in the process of traceability of food products
Yoav Sarig, Josse De Baerdemaker, Philippe Marchal, Herman Auernhammer, Luigi Bodria, Irenilza de Alencar Nääs and Hugo Centrangolo
Stewart Postharvest Review, Volume 2, Number 2, April 2006, pp. 1-7(7) - 215.Pre- and postharvest factors affecting nutraceutical properties of horticultural products
Ernesto A. Brovelli
Stewart Postharvest Review, Volume 2, Number 2, April 2006, pp. 1-6(6) - 216.Food quality attributes in drying
Shyam S. Sablani
Stewart Postharvest Review, Volume 2, Number 2, April 2006, pp. 1-6(6) - 217.Designing horticultural produce containers to maintain quality and traceability
Clément Vigneault
Stewart Postharvest Review, Volume 2, Number 3, June 2006, pp. 1-8(8) - 218.Traceability and quality assurance systems in food supply chains
Gilles Doyon and Marco Lagimonière
Stewart Postharvest Review, Volume 2, Number 3, June 2006, pp. 1-16(16) - 219.Traceability of environmental conditions for maintaining horticultural produce quality
Denyse LeBlanc and Clément Vigneault
Stewart Postharvest Review, Volume 2, Number 3, June 2006, pp. 1-10(10) - 220.Fresh horticultural produce quality and safety: the importance of traceability from the field to the consumer
Vicky Toussaint and Clément Vigneault
Stewart Postharvest Review, Volume 2, Number 3, June 2006, pp. 1-6(6)