ชื่อสามัญ : อื่น ๆ (others)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 1443 เรื่อง
- 221.Drying of agricultural products using high electric fields
Griffiths Gregory Atungulu
Stewart Postharvest Review, Volume 2, Number 4, August 2006, pp. 1-9(9) - 222.Pulsed electric field assisted juice extraction
Michael Ngadi and Maksym Bazhal
Stewart Postharvest Review, Volume 2, Number 4, August 2006, pp. 1-8(8) - 223.Pulsed electric fields as a pretreatment technique in drying processes
Stefan Toepfl and Dietrich Knorr
Stewart Postharvest Review, Volume 2, Number 4, August 2006, pp. 1-6(6) - 224.Combined pulsed electric field and osmotic dehydration of food products
N.K. Rastogi and V.M. Balasubramaniam
Stewart Postharvest Review, Volume 2, Number 4, August 2006, pp. 1-8(8) - 225.Electronic nose and electronic tongue in food production and processing
Zhenfeng Li, Ning Wang and Clément Vigneault
Stewart Postharvest Review, Volume 2, Number 4, August 2006, pp. 1-5(5) - 226.Controlled atmosphere storage and aroma volatile production
Wendy Schotsmans and Robert K. Prange
Stewart Postharvest Review, Volume 2, Number 5, October 2006, pp. 1-8(8) - 227.Modified atmosphere packaging of fruits and vegetables
Francisco Artés, Perla A. Gómez and Francisco Artés-Hernández
Stewart Postharvest Review, Volume 2, Number 5, October 2006, pp. 1-13(13) - 228.Modified and controlled atmosphere reefer container transport technologies
Shawn Dohring
Stewart Postharvest Review, Volume 2, Number 5, October 2006, pp. 1-8(8) - 229.Modified and controlled atmosphere storage of subtropical crops
Mustafa Erkan and Chien Yi Wang
Stewart Postharvest Review, Volume 2, Number 5, October 2006, pp. 1-8(8) - 230.Controlled atmosphere, modified atmosphere and modified atmosphere packaging for vegetables
Jeffrey K. Brecht
Stewart Postharvest Review, Volume 2, Number 5, October 2006, pp. 1-6(6) - 231.Controlled-atmosphere related disorders of fruits and vegetables
Robert K. Prange and John M. DeLong
Stewart Postharvest Review, Volume 2, Number 5, October 2006, pp. 1-10(10) - 232.Biochemical basis of the effects of modified and controlled atmospheres
Chien Y. Wang
Stewart Postharvest Review, Volume 2, Number 5, October 2006, pp. 1-4(4) - 233.Changes in colour during high pressure processing of fruits and vegetables
Jasim Ahmed and Hosahalli S. Ramaswamy
Stewart Postharvest Review, Volume 2, Number 5, October 2006, pp. 1-8(8) - 234.Isolation and stabilisation of natural pigments for food applications
M.G. Sajilata and R.S. Singhal
Stewart Postharvest Review, Volume 2, Number 5, October 2006, 5:11 - 235.Spectral measurements in fruits and vegetables
Neda Maftoonazad and Hosahalli S. Ramaswamy
Stewart Postharvest Review, Volume 2, Number 5, October 2006, pp. 1-7(7) - 236.Stability and bioavailability of lycopene, lutein and zeaxanthin in fruits and vegetables as affected by thermal processing
Esther Mayer-Miebach and Diana Behsnilian
Stewart Postharvest Review, Volume 2, Number 5, October 2006, pp. 1-10(10) - 237.Degradation of chlorophyll during processing of green vegetables: a review
Shalini Gaur, U.S. Shivhare and Jasim Ahmed
Stewart Postharvest Review, Volume 2, Number 5, October 2006, pp. 1-8(8) - 238.Colour and pigments of medicinal plants and the postharvest practices for their preservation: a review
S. Mohana Lakshmi, C.K. Ashok Kumar, R.A. Dickson and Subhash C. Mandal
Stewart Postharvest Review, Volume 2, Number 5, October 2006, pp. 1-6(6) - 239.Colour and pigment changes during modified atmosphere packaging storage of fruits and vegetables
Tanweer Alam and G.K. Goyal
Stewart Postharvest Review, Volume 2, Number 5, October 2006, pp. 1-9(9) - 240.Microwave drying of fruits and vegetables
Valérie Orsat, Viboon Changrue and G.S. Vijaya Raghavan
Stewart Postharvest Review, Volume 2, Number 6, December 2006, pp. 1-7(7)