ชื่อสามัญ : อื่น ๆ (others)
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ตระกูล : -
พบทั้งสิ้น 1443 เรื่อง
- 241.Development of controlled atmosphere storage technologies
David R. Dilley
Stewart Postharvest Review, Volume 2, Number 6, December 2006, pp. 1-8(8) - 242.The effect of heat conditioning treatments on the postharvest quality of horticultural crops
Maurizio Mulas and Mario Schirra
Stewart Postharvest Review, Volume 3, Number 1, February 2007, pp. 1-6(6) - 243.Shelf-life versus flavour-life for fruits and vegetables: how to evaluate this complex trait
Elizabeth A. Baldwin, Anne Plotto and Kevin Goodner
Stewart Postharvest Review, Volume 3, Number 1, February 2007, pp. 1-10(10) - 244.Spectral imaging techniques for food quality evaluation
Ning Wang, Gamal ElMasry, S. Sevakarampalayam and Jun Qiao
Stewart Postharvest Review, Volume 3, Number 1, February 2007, pp. 1-8(8) - 245.Beyond growing – strategies and technologies that transform products to meet market demand
Judith A. Barry, Kristen Park and Robert Weybright
Stewart Postharvest Review, Volume 3, Number 1, February 2007, pp. 1-5(5) - 246.Effect of high oxygen atmospheres on quality of fruits and vegetables
Zheng, Yonghua; Yi Wang, Chien
Stewart Postharvest Review, Volume 3, Number 2, April 2007 , pp. 1-8(8) - 247.Quality attributes and control of fresh-cut produce
Hu, Wenzhong; Jiang, Yueming
Stewart Postharvest Review, Volume 3, Number 2, April 2007 , pp. 1-9(9) - 248.Role of transcription factors in regulating ripening, senescence and organ abscission in plants
Nath, Pravendra; Sane, Aniruddha P.; Trivedi, Prabodh K.; Sane, Vidhu A.; Asif, Mehar H.
Stewart Postharvest Review, Volume 3, Number 2, April 2007 , pp. 1-14(14) - 249.The potential to retard postharvest senescence using biotechnology
Lers, Amnon; Burd, Shaul
Stewart Postharvest Review, Volume 3, Number 2, April 2007 , pp. 1-6(6) - 250.The effect of 1-MCP on the development of physiological storage disorders in horticultural crops
Watkins, Christopher B.
Stewart Postharvest Review, Volume 3, Number 2, April 2007 , pp. 1-6(6) - 251.Importance of the phytochemical content of fruits and vegetables to human health
Chen, Limei; Vigneault, Clément; Vijaya Raghavan, G.S.; Kubow, Stan
Stewart Postharvest Review, Volume 3, Number 3, June 2007 , pp. 1-5(5) - 252.Preharvest ways of enhancing the phytochemical content of fruits and vegetables
Lei, Wang Qing; Khanizadeh, Shahrokh; Vigneault, Clément
Stewart Postharvest Review, Volume 3, Number 3, June 2007 , pp. 1-8(8) - 253.Heat treatment application to increase fruit and vegetable quality
Lu, Jianbo; Vigneault, Clément; Charles, Marie Thérèse; Vijaya Raghavan, G.S.
Stewart Postharvest Review, Volume 3, Number 3, June 2007 , pp. 1-7(7) - 254.Pressure treatment for increasing fruit and vegetable qualities
Goyette, Bernard; Charles, Marie Thérèse; Vigneault, Clément; Vijaya Raghavan, G.S.
Stewart Postharvest Review, Volume 3, Number 3, June 2007 , pp. 1-6(6) - 255.UV treatment of fresh fruits and vegetables for improved quality: a status report
Charles, Marie Thérèse; Arul, Joseph
Stewart Postharvest Review, Volume 3, Number 3, June 2007 , pp. 1-8(8) - 256.Irradiation treatment for increasing fruit and vegetable quality
Lacroix, Monique; Vigneault, Clément
Stewart Postharvest Review, Volume 3, Number 3, June 2007 , pp. 1-8(8) - 257.Gas treatments for increasing the phytochemical content of fruits and vegetables
Vigneault, Clément; Artés-Hernández, Francisco
Stewart Postharvest Review, Volume 3, Number 3, June 2007 , pp. 1-9(9) - 258.The effect of heat treatments on the fate of foodborne pathogens in horticultural produce
Delaquis, Pascal; Austin, John W.
Stewart Postharvest Review, Volume 3, Number 3, June 2007 , pp. 1-5(5) - 259.Grower direct marketing systems
Cadilhon, Jean-Joseph
Stewart Postharvest Review, Volume 3, Number 3, June 2007 , pp. 1-7(7) - 260.Contract farming: theory and practice in the 21st century
Singh, Sukhpal
Stewart Postharvest Review, Volume 3, Number 3, June 2007 , pp. 1-6(6)