ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่น ๆ (others)

ชื่อวิทยาศาสตร์ : -

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พบทั้งสิ้น 1443 เรื่อง

• 321.Analysis of heat transfer in insulation package during transportation
  Hyo-Geun An and Young Jin Choi
  Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages.
• 322.Natural antimicrobial chitosan-lysozyme composite packaging films and coatings for enhancing food safety and quality
  Yanyun Zhao and Mark Daeschel
  Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages.
• 323.Absorption of food simulants in polyolephinic packaging materials
  Mia Kurek, Marinela Lalović, Amalija Šprolja and Kato Galić
  Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages.
• 324.Study of mechanical, optic and barrier properties of chitosan/glycerol films crosslinked with polygodial
  Luis Moreno-Osorio, Ricardo Villalobos-Carvajal and Moisés García
  Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages.
• 325.Antioxidants content of and migration from commercial food packages
  Xiao-Mei Li, Huan Song and Qin-Bao Lin
  Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages.
• 326.Biosynthesis of new material of food packaging PHB with a high molecular mass
  Shuai Zhang, Jiaying Xin, Yingxin Zhang, Linlin Chen and Chungu Xia
  Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages.
• 327.Thermal and barrier characterisation of polyethylene film as food packaging material
  Sunčica Ostojić, Mia Kurek, Damir Klepac, Srećko Yalić and Kata Galić
  Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages.
• 328.Effect of materials, plasticizer and lipids on the physical properties of edible films
  Morales-Castro, J., Palacios-Barrientos, P. Y., Warken A., Rutiaga Quuiñónez O.M. and R.E Ochoa Martínez L.A
  Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages.
• 329.Antimicrobial activity of and edible film incorporated with essential oils of spices
  Morales-Castro J., Crespo-Villegas S. M. and Warken A.
  Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages.
• 330.Risk evaluation of packaged half-finished vegetable products during storage
  Anita Blija, Gita Skudra, Imants-Atis Skrupskis, Vlada Kozule and Dace Skrupska
  Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages.
• 331.Head-space pressure generation in thermal processing of packaged foods: effect of food water activity
  Sergio Almmonacid, Maite Jiménez and Ricardo Simpson
  Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages.
• 332.Review on safety of food packaging material
  Yaoguang Zhong
  Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages.
• 333.Structure and targeting controlled-release property of resistant starch film
  Xiaoxi Li, Ling Chen, Lin Li, Ximei Zhang and Bing Li
  Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages.
• 334.Shape memory properties of soy protein isolate/chitosan edible films
  Xiuxiu Sun, Xinwei Wang, Qingyan Qu, Huan Liu and Zhongsu Ma
  Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages.
• 335.Progress on the biodegradable modification starch-based film
  Junfeng Su and Jianjun Cheng
  Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages.
• 336.Effect of glycerol, oleic acid and polyethylene glycol 400 plasticizer on surface and mechanical properties of zein films
  Leiyan Wu, Qibiao Wen, Xiaoquan Yang, Mingsheng Xu, Junru Qi, Shouwei yin and Yang Zhang
  Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages.
• 337.Postharvest technology innovation and opportunities of extension for horticultural produce:
  Errol W. Hewett
  Book of abstracts, APS2010 & SEAsia2010 & GMS2010, August 2-4, 2010, Radisson Hotel, Bangkok, Thailand.
• 338.The role of postharvest extension in ensuring food safety in the fresh cut industry
  Robert Premier
  Book of abstracts, APS2010 & SEAsia2010 & GMS2010, August 2-4, 2010, Radisson Hotel, Bangkok, Thailand
• 339.Capacity building in support of post-harvest development in Asia: FAO's initiative and activities
  Rosa S. Rolle
  Book of abstracts, APS2010 & SEAsia2010 & GMS2010, August 2-4, 2010, Radisson Hotel, Bangkok, Thailand
• 340.Sending the right product
  Vicky Kippin-O'Connor
  Book of abstracts, APS2010 & SEAsia2010 & GMS2010, August 2-4, 2010, Radisson Hotel, Bangkok, Thailand