ชื่อสามัญ : อื่น ๆ (others)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 1443 เรื่อง
- 381.Antioxidant capacity and correlation with phenolic compounds and carotenoids in 40 horticultural commodities
Elhadi M. Yahia and Azucena Barrera
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 382.Antineoplastic and antioxidant properties of some fruits and vegetables using experimental
Pablo García-Solís, Elhadi M. Yahia, Verónica Morales-Tlalpan, Mauricio Díaz-Muñoz and Carmen Aceves
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 383.Quality and safety management of fruits and vegetables in Bangladesh
Mohammad A. Rahim
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 384.Support for horticultural research among consumer of republic of Korea
Wojciech J. Florkowski, Inkyu Lee and Dong Kyun Suh
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 385.Effect of banana flour composition and glycerol content on properties of compression-molded banana sheet
Rungsinee Sothornvit and Siriluck Songtip
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 386.Quality changes on minimally processed purslane baby leaves growth under floating trays system
Stephanie Rodríguez-Hidalgo, Francisco Artés-Hernández, Perla Gómez, Juan Antonio Fernández and Francisco Artés
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 387.Effect of different temperatures on purslane quality and fatty acid content
Özlem Tuncay and Pervin Z1k Akdeniz
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 388.Current status of the fresh cut produce industry: Where to next?
R. Premier
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand. - 389.Quality challenges for fresh-cut products
M. Cantwell
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand. - 390.Quality maintenance of fresh produce
Stanley J. Keys
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand. - 391.Possibilities of practical use of jasmonates in production of fruits and vegetables
M. saniewski, M. Horbowicz and S. Kanlayanarat
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand. - 392.Retaining the health benefits of vegetables after harvest
J.A. Heyes
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand. - 393.Understanding phytochemicals in fresh fruits and vegetables
J. S. Hughes
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand. - 394.Quality standards for fresh produce in Southeast Asia (ASEAN GAP)
R. Premier
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand. - 395.Development of technologies for safe fresh and fresh-cut produce in Japan
H. Izumi
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand. - 396.Research and development for quality and safety of fresh and fresh cut produce in Indonesia
H. K. Purwadaria
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand. - 397.Marketing produce to American consumers
C. Ganthavorn
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand. - 398.Postharvest quality management of vegetables in supply chains in GMS
A. Acedo Jr. and S. Kanlayanarat
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand. - 399.Postharvest quality management of fresh and fresh cut produce in chains of Myanmar
K.L. Swe
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand. - 400.Postharvest quality management in chains of vegetables in Lao PDR
Thongsavath Chanthasombath
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.