ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

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พบทั้งสิ้น 1443 เรื่อง

• 401.Postharvest quality management in chains of fruit and vegetables in Cambodia
  B. Buntong
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 402.Improvement of domestics and export market for Vietnam fruit through improved postharvest and supply chain management
  N. D. Duc, R. J. Nissen, N. M. Chau, V. C. Khanh, N. V. Binh, S. T. Anh, T. T. K. Oanh
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 403.Postharvest handling practices of fresh produce in Indonesia
  H.K. Purwadaria
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 404.The role of nanotechnology in postharvest management of horticultural crops
  A. Yadollahi
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 405.The morphological and growth characteristics of Amorphophallus Muelleri Blume – a commercially important konjac species
  J. Zhao, G. Srzednicki, S. Kanlayanarat, and Zhao Jianping
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 406.Factors determining the decision to pay price premium for modified food by consumers of the republic of Korea
  Oz Kaya, W.J. Florkowski, and D.K. Suh
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 407.Fresh produce marketing during the economic slowdown – constraints and opportunities
  W.J. Florkowski
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 408.Packaging in fresh produce supply chains in Asia
  R.S. Rolle
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 409.Using “Green Energy” and “Energy Saving Methods” in drying of fruits and vegetables
  T. Várszegi
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 410.Do modern post-harvest technologies affect the socio-economic conditions of semi-temperate vegetable producers in northern Philippines? An initial investigation
  R.P. Estigoy
  ISHS Acta Horticulturae 809:167-170. 2009.
• 411.Market linkages: characterizing business-to-business relationships in Vietnamese vegetable supply chains
  J.-J. Cadilhon, A.P. Fearne, P.T.G. Tam, P. Moustier and N.D. Poole
  ISHS Acta Horticulturae 809: 135-146. 2009.
• 412.Post-harvest technology and marketing of vegetables in the Royal Project Foundation
  D. Boonyakiat
  ISHS Acta Horticulturae 809: 69-76. 2009.
• 413.Strategies for plant introduction and market trends in the US
  R. Schoellhorn
  ISHS Acta Horticulturae 813:101-106. 2009.
• 414.Sustainability of horticulture in Europe (environmental, social, economic): examples from the pre- and the post-harvest food chain
  L. Bertschinger, R. Baur, C. Carlen and G. Doruchowski
  ISHS Acta Horticulturae 817:187-194. 2009.
• 415.Comparing business relationships of horticultural firms in supply chains between China and Australia
  R. Collins and X. Sun
  ISHS Acta Horticulturae 831:105-114. 2009.
• 416.Cost price calculations for organic and conventionally grown vegetables in Sweden
  B. Håkansson, J. Ascard and M. Söderlind
  ISHS Acta Horticulturae 831:47-54. 2009.
• 417.Development of small-scale vegetable and fruit producers for an expanding urban market in Las Vegas, Nevada
  R.L. Morris, H. Gatzke and K.R. Curtis
  ISHS Acta Horticulturae 831:269-276. 2009.
• 418.Global trends in food quality: an exploratory study in fresh produce supply chains
  P.J. Batt and J. Noonan
  ISHS Acta Horticulturae 831:95-104. 2009.
• 419.Identifying farmers market organizational structure: an Indiana case study
  C. Hofmann, J.H. Dennis and M. Marshall
  ISHS Acta Horticulturae 831:263-268. 2009.
• 420.Modeling Chinese consumers willingness to pay a premium for ethnic produce in the united states: a logistic analysis
  R. Govindasamy and V.S. Puduri
  ISHS Acta Horticulturae 831:255-262. 2009.