ชื่อสามัญ : อื่น ๆ (others)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 1443 เรื่อง
- 501.Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere
Nada Smigic, Andreja Rajkovic, Eszter Antal, Helga Medic, Barbara Lipnicka, Mieke Uyttendaele and Frank Devlieghere
Food Microbiology, Volume 26, Issue 6, September 2009, Pages 629-637 - 502.Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables
Geíza Alves de Azeredo, Tânia Lúcia Montenegro Stamford, Pollyana Campos Nunes, Nelson Justino Gomes Neto, Maria Elieidy Gomes de Oliveira and Evandro Leite de Souza
Food Research International, Volume 44, Issue 5, June 2011, Pages 1541-1548 - 503.Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract
Pornpimon Mayachiew, Sakamon Devahastin, Bernard M. Mackey and Keshavan Niranjan
Food Research International, Volume 43, Issue 1, January 2010, Pages 125-132 - 504.Vegetables antioxidant losses during industrial processing and refrigerated storage
Ma Antonia Murcia, Antonia Ma Jiménez and Magdalena Martínez-Tomé
Food Research International, Volume 42, Issue 8, October 2009, Pages 1046-1052 - 505.Effectiveness of low concentration electrolyzed water to inactivate foodborne pathogens under different environmental conditions
S.M.E. Rahman, Tian Dingand Deog-Hwan Oh
International Journal of Food Microbiology, Volume 139, Issue 3, 15 May 2010, Pages 147-153 - 506.Food preservative potential of essential oils and fractions from Cymbopogoncitratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi
J. Nguefack, J.B. Lekagne Dongmo, C.D. Dakole, V. Leth, H.F. Vismer, J. Torp, E.F.N. Guemdjom, M. Mbeffo, O. Tamgue, D. Fotio, P.H. Amvam Zollo and A.E. Nkengfack
International Journal of Food Microbiology, Volume 131, Issues 2-3, 31 May 2009, Pages 151-156 - 507.Fresh-cut product sanitation and wash water disinfection: Problems and solutions
Maria I. Gil, Maria V. Selma, Francisco López-Gálvez and Ana Allende
International Journal of Food Microbiology, Volume 134, Issues 1-2, 31 August 2009, Pages 37-45 - 508.Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygen
M.H. Taniwaki, A.D. Hocking, J.I. Pitt and G.H. Fleet
International Journal of Food Microbiology, Volume 143, Issue 3, 15 October 2010, Pages 218-225 - 509.Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres
M.H. Taniwaki, A.D. Hocking, J.I. Pitt and G.H. Fleet
International Journal of Food Microbiology, Volume 44, Issue 7, August 2011, Pages 1905-1911 - 510.Polyphasic characterization of bacterial community in fresh cut salads
Cinzia Lucia Randazzo, Giovanna Ombretta Scifò, Filippo Tomaselli and Cinzia Caggia
International Journal of Food Microbiology, Volume 128, Issue 3, 15 January 2009, Pages 484-490 - 511.Active packaging by extrusion processing of recyclable and biodegradable polymers
M.A. Del Nobile, A. Conte, G.G. Buonocore, A.L. Incoronato, A. Massaro and O. Panza
Journal of Food Engineering, Volume 93, Issue 1, July 2009, Pages 1-6 - 512.An approach for the enhancement of the mechanical properties and film coating efficiency of shellac by the formation of composite films based on shellac and gelatin
Sitthiphong Soradech, Jurairat Nunthanid, Sontaya Limmatvapirat and Manee Luangtana-anan
Journal of Food Engineering, Volume 108, Issue 1, January 2012, Pages 94-102 - 513.Diffusivity of propolis compounds in Polylactic acid polymer for the development of anti-microbial packaging films
Erika Mascheroni, Valérie Guillard, Federico Nalin, Luigi Mora and Luciano Piergiovanni
Journal of Food Engineering, Volume 98, Issue 3, June 2010, Pages 294-301 - 514.Effect of expansion by instantaneous controlled pressure drop on dielectric properties of fruits and vegetables
Magdalena Kristiawan, Vaclav Sobolik, Ladislav Klíma and Karim Allaf
Journal of Food Engineering, Volume 102, Issue 4, February 2011, Pages 361-368 - 515.Modelling the effect of gas composition on the gas exchange rate in Perforation-Mediated Modified Atmosphere Packaging
Julio C. Montanez, Fernanda A.S. Rodríguez, Pramod V. Mahajan and Jesús M. Frías
Journal of Food Engineering, Volume 96, Issue 3, February 2010, Pages 348-355 - 516.Modelling the gas exchange rate in perforation-mediated modified atmosphere packaging: Effect of the external air movement and tube dimensions
Julio C. Montanez, Fernanda A.S. Rodríguez, Pramod V. Mahajan and Jesús M. Frías
Journal of Food Engineering, Volume 97, Issue 1, March 2010, Pages 79-86 - 517.Scalping of four aroma compounds by one common (LDPE) and one biosourced (PLA) packaging materials during high pressure treatments
M. Mauricio-Iglesias, S. Peyron, P. Chalier and N. Gontard
Journal of Food Engineering, Volume 102, Issue 1, January 2011, Pages 9-15 - 518.Water absorption and oxygen barrier characteristics of ethylene vinyl alcohol films
K. Khanah Mokwena, Juming Tang and Marie-Pierre Laborie
Journal of Food Engineering, Volume 105, Issue 3, August 2011, Pages 436-443 - 519.Antimicrobial activity against foodborne pathogens of chitosan biopolymer films of different molecular weights
Kyung W. Kim, B.J. Min, Young-Teck Kim, Robert M. Kimmel, Kay Cooksey and S.I. Park
LWT - Food Science and Technology,Volume 44, Issue 2, March 2011, Pages 565-569 - 520.Antimicrobial, water vapour permeability, mechanical and thermal properties of casein based Zataraia multiflora Boiss. Extract containing film
Atefeh Broumand, Zahra Emam-Djomeh, Manouchehr Hamedi and Sayed Hadi Razavi
LWT - Food Science and Technology,Volume 44, Issue 10, December 2011, Pages 2316-2323