ชื่อสามัญ : อื่น ๆ (others)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 1443 เรื่อง
- 521.Development of mono and multilayer antimicrobial food packaging materials for controlled release of potassium sorbate
Metin Uz and Sacide Alsoy Altınkaya
LWT - Food Science and Technology,Volume 44, Issue 10, December 2011, Pages 2302-2309 - 522.Effects of ingredient composition on optical and mechanical properties of pullulan film for food-packaging applications
V. Trinetta, C.N. Cutter and J.D. Floros
LWT - Food Science and Technology,Volume 44, Issue 10, December 2011, Pages 2296-2301 - 523.Innovative active modified atmosphere packaging improves overall quality of fresh-cut red chard baby leaves
Alejandro Tomás-Callejas, María Boluda, Pedro Antonio Robles, Francisco Artés and Francisco Artés-Hernández
LWT - Food Science and Technology,Volume 44, Issue 6, July 2011, Pages 1422-1428 - 524.Shelf life of fresh-cut Cime di rapa (Brassica rapa L.) as affected by packaging
A. Conte, C. Scrocco, I. Brescia, M. Mastromatteo and M.A. Del Nobile
LWT - Food Science and Technology,Volume 44, Issue 4, May 2011, Pages 1218-1225 - 525.Water interactions and microstructure of chitosan-methylcellulose composite films as affected by ionic concentration
María Vargas, Ana Albors, Amparo Chiralt and Chelo González-Martínez
LWT - Food Science and Technology,Volume 44, Issue 10, December 2011, Pages 2290-2295 - 526.Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review
R.R. Sharma, Dinesh Singh and Rajbir Singh
Biological Control,Volume 50, Issue 3, September 2009, Pages 205-221 - 527.Antifungal effects of chitosan with different molecular weights on in vitro development of Rhizopus stolonifer (Ehrenb.:Fr.) Vuill
A.N. Hernández-Lauzardo, S. Bautista-Baños, M.G. Velázquez-del Valle, M.G. Méndez-Montealvo, M.M. Sánchez-Rivera and L.A. Bello-Pérez
Biological Control,Volume 73, Issue 4, 5 September 2008, Pages 541-547 - 528.Ultraviolet radiation-induced accelerated degradation of chitosan by ozone treatment
Wu Yue, Rian He, Pingjia Yao and Yuanan Wei
Carbohydrate Polymers,Volume 77, Issue 3, 11 July 2009, Pages 639-642 - 529.Number of consumers necessary for survival analysis estimations based on each consumer evaluating a single sample
L.M. Libertino, M.M. López Osornio and G. Hough
Food Quality and Preference,Volume 22, Issue 1, January 2011, Pages 24-30 - 530.The effect of polysaccharides on the astringency induced by phenolic compounds
A. Troszyńska, O. Narolewska, S. Robredo, I. Estrella, T. Hernández, G. Lamparski and R. Amarowicz
Food Quality and Preference,Volume 21, Issue 5, July 2010, Pages 463-469 - 531.Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth)
Yage Xing, Xihong Li, Qianlian Xu, Yunhong Jiang, Juan Yun and Weili Li
Innovative Food Science & Emerging Technologies,Volume 11, Issue 4, October 2010, Pages 684-689 - 532.Study on the degradation of chitosan by pulsed electric fields treatment
Wen-bo Luo, Zhong Han, Xin-an Zeng, Shu-juan Yu and John F Kennedy
Innovative Food Science & Emerging Technologies, Volume 11, Issue 4, October 2010, Pages 587-591 - 533.Development and validation of “grey-box” models for refrigeration applications: A review of key concepts
S. Estrada-Flores, I. Merts, B. De Ketelaere and J. Lammertyn
International Journal of Refrigeration,Volume 29, Issue 6, September 2006, Pages 931-946 - 534.Applications of thermal imaging in food quality and safety assessment
A.A. Gowen, B.K. Tiwari, P.J. Cullen, K. McDonnell and C.P. O'Donnell
Trends in Food Science & Technology, Volume 21, Issue 4, April 2010, Pages 190-200 - 535.Chlorine dioxide for minimally processed produce preservation: a review
Vicente M. Gómez-López, Andreja Rajkovic, Peter Ragaert, Nada Smigic and Frank Devlieghere
Trends in Food Science & Technology, Volume 20, Issue 1, January 2009, Pages 17-26 - 536.Edible films and coatings: Structures, active functions and trends in their use
Víctor Falguera, Juan Pablo Quintero, Alberto Jiménez, José Aldemar Muñoz and Albert Ibarz
Trends in Food Science & Technology, Volume 22, Issue 6, June 2011, Pages 292-303 - 537.Effects of radiation processing on phytochemicals and antioxidants in plant produce
Mohammad Alothman, Rajeev Bhat and A.A. Karim
Trends in Food Science & Technology, Volume 20, Issue 5, May 2009, Pages 201-212 - 538.Standards for transport of perishable goods are still adequate?: Connections between standards and technologies in perishable foodstuffs transport
G. Panozzo and G. Cortella
Trends in Food Science & Technology, Volume 19, Issue 8, August 2008, Pages 432-440 - 539.The efficacy of ultrasonic fumigation for disinfestation of storage facilities against postharvest pathogens
Avinoam Daus, Batia Horev, Orit Dvir, Shahar Ish-Shalom and Amnon Lichter
Postharvest Biology and Technology, Volume 62, Issue 3, December 2011, Pages 310-313 - 540.The influence of plastic composition and ventilation area on ozone diffusion through some food packaging materials
Hakan Karaca and Joseph L. Smilanick
Postharvest Biology and Technology, Volume 62, Issue 1, October 2011, Pages 85-88