ชื่อสามัญ : อื่น ๆ (others)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 1443 เรื่อง
- 41.Analysis of agricultural commodities and foods for Alternaria mycotoxins.
SCOTT, P.M.
Journal of AOAC International 84:1809-1817. - 42.Phytotoxicity and cytotoxicity of the fumonisin C and P series of mycotoxins from Fusarium spp. fungi.
ABBAS, H.K., SHIER, W.T., SEO. J.A., LEE. Y.W. and MUSSER. S.M.
Toxicon 36: 2033 – 2037. - 43.Biosynthesis of 3-acetyldeoxynivalenol and sambucinol. Identification of the two oxygenation steps after trichodiene.
ZAMIR, L.O., NIKOLAKAKIS. A., HUANG, L.R., ST-PIERRE, P., SAURIOL, F., SPARACE, S. and MAMER, O.
Journal of Biological Chemistry 274 : 12269-12277. - 44.Calibrated color measurements of agricultural foods using image analysis
Fernando Mendoza, Petr Dejmek and José M. Aguilera
Postharvest Biology and Technology, Volume 41, Issue 3, September 2006, Pages 285-295 - 45.Towards a semi-continuum approach to the design of hydrocoolers for horticultural produce
G.R. Thorpe
Postharvest Biology and Technology, Volume 42, Issue 3 , December 2006, Pages 280-289 - 46.Changes in quality of microwave-treated agricultural products—a review
R. Vadivambal and D.S. Jayas
Biosystems Engineering, Volume 98, Issue 1, September 2007, Pages 1-16 - 47.Optimisation of fresh-food supply chains in uncertain environments, Part II: A case study
F. Dabbene, P. Gay and N. Sacco
Biosystems Engineering, Volume 99, Issue 3, March 2008, Pages 360-371 - 48.Optimisation of fresh-food supply chains in uncertain environments, Part I: Background and methodology
F. Dabbene, P. Gay and N. Sacco
Biosystems Engineering, Volume 99, Issue 3, March 2008, Pages 348-359 - 49.Uncertainty analysis of a storage facility under optimal control
T.G. Doeswijk, K.J. Keesman and G. van Straten
Biosystems Engineering, Volume 99, Issue 1, January 2008, Pages 67-75 - 50.The effect of chitosan on the properties of emulsions stabilized by whey proteins
Vilma Speiciene, Fabien Guilmineau, Ulrich Kulozik and Daiva Leskauskaite
Food Chemistry, Volume 102, Issue 4, 2007, Pages 1048-1054 - 51.Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum
S. Tunc, E. Chollet, P. Chalier, L. Preziosi-Belloy and N. Gontard
International Journal of Food Microbiology, Volume 113, Issue 3, 15 February 2007, Pages 263-270 - 52.Detection and quantification by real-time RT-PCR of hepatitis A virus from inoculated tap waters, salad vegetables, and soft fruits: Characterization of the method performances
Eric Dubois, Catherine Hennechart, Ghislaine Merle, Christian Burger, Nadia Hmila, Stéphanie Ruelle, Sylvie Perelle and Virginie Ferré
International Journal of Food Microbiology, Volume 117, Issue 2, 30 June 2007, Pages 141-149 - 53.Determination of O2 and CO2 transmission rates through microperforated films for modified atmosphere packaging of fresh fruits and vegetables
Jaime González, Ana Ferrer, Rosa Oria and Maria L. Salvador
Journal of Food Engineering, Volume 86, Issue 2, May 2008, Pages 194-201 - 54.Modelling the operator know-how to control sensory quality in traditional processes
I. Allais, N. Perrot, C. Curt and G. Trystram
Journal of Food Engineering, Volume 83, Issue 2, November 2007, Pages 156-166 - 55.Use of liquid nitrogen in CA storage: Theoretical analysis and experimental validation
P.V. Mahajan and T.K. Goswami
Journal of Food Engineering, Volume 82, Issue 1, September 2007, Pages 77-83 - 56.Damage characteristics produced by insect pests in packaging film
J. Riudavets, I. Salas and M.J. Pons
Journal of Stored Products Research, Volume 43, Issue 4, 2007, Pages 564-570 - 57.The influence of electron beam irradiation of antimicrobial-coated LDPE/polyamide films on antimicrobial activity and film properties
J. Han, M.E. Castell-Perez and R.G. Moreira
LWT - Food Science and Technology, Volume 40, Issue 9, November 2007, Pages 1545-1554 - 58.Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK
C.L. Little, F.C. Taylor, S.K. Sagoo, I.A. Gillespie, K. Grant and J. McLauchlin
Food Microbiology, Volume 24, Issues 7-8, October-December 2007, Pages 711-717 - 59.Survival, isolation and characterization of a psychrotrophic Bacillus cereus strain from a mayonnaise-based ready-to-eat vegetable salad
M. Valero, L.A. Hernández-Herrero and M.J. Giner
Food Microbiology, Volume 24, Issues 7-8, October-December 2007, Pages 671-677 - 60.Food safety and acceptance of management options after radiological contaminations of the food chain
C. Turcanu, B. Carlé, F. Hardeman, G. Bombaerts and K. Van Aeken
Food Quality and Preference, Volume 18, Issue 8, December 2007, Pages 1085-1095