ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

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พบทั้งสิ้น 1443 เรื่อง

• 661.Quality and safety management systems in fresh produce wholesale markets in Asia and Latin America
  J.-J. Cadilhon, E. Gálvez-Nogales, V. Lopez Saavedra
  Acta Horticulturae 1006: 103-110.
• 662.Social capital and trust in collaborative marketing groups: the case of vegetable clusters in the Southern Philippines
  J.T. Axalan, S.B. Concepcion, M.O. Montiflor, R.J.G. Lamban, R.R. Real, P.J. Batt, R.B. Murray-Prior, M.F. Rola-Rubzen, F.T. Israel, D.I. Apara, R.H. Bacus
  Acta Horticulturae 1006: 79-84.
• 663.Sustainable development of supply chains through public-private partnerships: evaluating university project contributions
  W.P. Davies, R.N. Baines, P.J. Batt
  Acta Horticulturae 1006: 133-142.
• 664.The association between the country-of-origin effect and desired values in the purchase of fresh produce by Malaysian consumers
  N. Chamhuri, P.J. Batt
  Acta Horticulturae 1006: 111-120. 2013.
• 665.Theory and practice of participatory action research and learning with cluster marketing groups in Mindanao, Philippines
  R.B. Murray-Prior, P.J. Batt, M.F. Rola-Rubzen, S.B. Concepcion, M.O. Montiflor, J.T. Axalan, R.R. Real, R.J.G. Lamban, F. Israel, D.I. Apara, R.H. Bacus
  Acta Horticulturae 1006: 269-276.
• 666.Traditional Versus modern markets in Indonesia: a case study for horticultural produce marketing in Kota Batu traditional market, East Java province
  B. Irianto
  Acta Horticulturae 1006: 165-170.
• 667.Trust and commitment in horticultural supply chains of small scale business: a case study in east Kalimantan, Indonesia
  E. Obeth
  Acta Horticulturae 1006: 291-297.
• 668.Can iodomethane replace methyl bromide as a fumigant?
  M.S. Daneel, W.P. Steyn
  Acta Horticulturae 1007: 409-416.
• 669.Postharvest horticulture education and training opportunities in the Asia-Pacific region
  D.E. Aldous
  Acta Horticulturae 1011: 25-33.
• 670.Postharvest research education and extension in Thailand: capacity building in postharvest technology at the university level
  S. Kanlayanarat, C. Wongs-Aree
  Acta Horticulturae 1011: 35-40.
• 671.Influence of postharvest cooling on product quality
  D.R. Heldman
  Acta Horticulturae 1011: 49-54.
• 672.A mathematical description of evaporative cooling potential for perishables storage in India
  Sangeeta Chopra, Norbert Müller, Devinder Dhingra, Indra Mani, Tushar Kaushik, Ankit Kumar and Randolph Beaudry
  Postharvest Biology and Technology, Volume 183, January 2022, 111727
• 673.Improving production of purified konjac glucomannan from Amorphophallus muelleri by multistage drying
  R. Impaprasert, G. Srzednicki, C. Borompichaichartkul, J. Zhao, L. Yu
  Acta Horticulturae 1011: 155-162. 2013.
• 674.Optimizing formula of composite flour-based snack bar for emergency food product (EFP)
  S. Darniadi, R.S. Adiandri, N. Hidayah, Suismono
  Acta Horticulturae 1011: 251-258.
• 675.Separation process of 5-aminolevulinic acid from Rhodobacter spaeroides for increasing value of agricultural product by ion exchange chromatography
  P. Tripetch, G. Srzednicki, C. Borompichaichartkul
  Acta Horticulturae 1011: 265-271.
• 676.Characterization of 1-MCP gas from synthesis of various ratios of lithium diisopropylamide (LDA) and 3-chloro-2-methylpropene (CMP)
  A.W. Permana, Setyadjit, W. Broto
  Acta Horticulturae 1011: 351-356.
• 677.Postharvest horticulture education, research and consultancy: future challenges in the Asia-Pacific region
  D.E. Aldous
  Acta Horticulturae 1011: 415-424.
• 678.Opening hours of the Melbourne wholesale market and their impact on the sustainability of the market
  D.K. Veerapa, N.K. Veerapa, L. Gorajek, S. Magazin
  Acta Horticulturae 1011: 433-440.
• 679.Starch branching enzymes as putative determinants of postharvest quality in horticultural crops
  Jingwei Yu, Keyun Wang and Diane M. Beckles
  BMC Plant Biology 21: 479.
• 680.Effect of light-emitting diodes (LEDs) on the quality of fruits and vegetables during postharvest period: a review
  Sanusi Shamsudeen Nassarawa, Asem Mahmoud Abdelshafy, Yanqun Xu, Li Li and Zisheng Luo
  Food and Bioprocess Technology 14: 388–414.