ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่น ๆ (others)

ชื่อวิทยาศาสตร์ : -

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พบทั้งสิ้น 1443 เรื่อง

• 681.Developing a green and bipolar fuzzy inventory-routing model in agri-food reverse logistics with postharvest behavior
  Shima Shirzadi, Vahidreza Ghezavati, Reza Tavakkoli-Moghaddam and Sadoullah Ebrahimnejad
  Environmental Science and Pollution Research 28: 41071–41088.
• 682.Designing next-generation functional food and beverages: combining nonthermal processing technologies and postharvest abiotic stresses
  Daniel A. Jacobo-Velázquez, Jesús Santana-Gálvez and Luis Cisneros-Zevallos
  Food Engineering Reviews 13: 592–600.
• 683.Applications of ultraviolet light–emitting diode technology in horticultural produce: a systematic review and meta-analysis
  Sadeeya Khan, Aamir Hussain Dar, Rafeeya Shams, Mohsin Bashir Aga, Mohammad Wasim Siddiqui, Shabir Ahmad Mir, Qurat-Ul-eain Hyder Rizvi, Shafat Ahmad Khan and Aayeena Altaf
  Food and Bioprocess Technology 15: 487–497.
• 684.Novel strategies to control ethylene in fruit and vegetables for extending their shelf life: a review
  A. Ebrahimi, M. Zabihzadeh Khajavi, S. Ahmadi, A. M. Mortazavian, A. Abdolshahi, S. Rafiee and M. Farhoodi
  International Journal of Environmental Science and Technology 19: 4599–4610. 2022.
• 685.Bioactive properties and potential applications of Aloe vera gel edible coating on fresh and minimally processed fruits and vegetables: a review
  Ayesha Sarker and Tony E. Grift
  Journal of Food Measurement and Characterization 15: 2119–2134.
• 686.Essential oils as natural antimicrobial agents in postharvest treatments of fruits and vegetables: a review
  Yasaman Esmaeili, Saeed Paidari, Sanaz Abbasi Baghbaderani, Leila Nateghi, A. A. Al-Hassan and Fazilah Ariffin
  Journal of Food Measurement and Characterization.
• 687.Advances in vacuum ultraviolet photolysis in the postharvest management of fruit and vegetables along the value Chains: a review
  Bongolwethu P. Mabusela, Zinash A. Belay, Buntu Godongwana, Namrata Pathak, Pramod V. Mahajan and Oluwafemi J. Caleb
  Food and Bioprocess Technology 15: 28–46.
• 688.Improving livelihoods through postharvest loss management: evidence from Nigeria
  Bedru B. Balana, Crystal N. Aghadi and Adebayo I. Ogunniyi
  Food Security 14: 249–265. 2022.
• 689.Employing nanoemulsions in food packaging: shelf life enhancement
  Hamed Ahari and Mohammad Naeimabadi
  Food Engineering Reviews 13: 858–883. (2021)
• 690.Microbial ecology to support integrative efficacy improvement of biocontrol agents for postharvest diseases management
  Abdoul Razack Sare, M. Haissam Jijakli and Sebastien Massart
  Postharvest Biology and Technology, Volume 179, September 2021, 111572
• 691.Eco-Friendly synthesis of superhydrophobic antimicrobial film based on cellulose acetate/polycaprolactone loaded with the green biosynthesized copper nanoparticles for food packaging application
  Mehrez E. El-Naggar, Mohamed Hasanin and Amr H. Hashem
  Journal of Polymers and the Environment 30: 1820–1832. (2022)
• 692.Vapour absorption refrigeration system for rural cold storage: a comparative study
  Divya Arputham Selvaraj and Kirubakaran Victor
  Environmental Science and Pollution Research 28: 34248–34258.
• 693.Impact of post harvest treatment on antioxidant activity and phenolic profile of Moringa oleifera lam leaves
  Edith N. Fombang, Pierre Nobossé, Carl M. F. Mbofung and Damanpreet Singh
  Food Production, Processing and Nutrition 3: 22.
• 694.Chitosan in Eucalyptus grandis pyroligneous liquor for agricultural application: physicochemical and structural characterization during storage
  Fabiane Grecco da Silva Porto, Eduardo dos Santos Vasconcelos, Ângela Diniz Campos, Neftalí Lenin Villarreal Carreño and Irene Teresinha Santos Garcia
  Journal of Polymers and the Environment 29: 1591–1599.
• 695.Evaluation of pesticide residues in fruits and vegetables from the Aegean region of Turkey and assessment of risk to consumers
  Didem Kazar Soydan, Nalan Turgut, Melis Yalçın, Cafer Turgut and Perihan Binnur Kurt Karakuş
  Environmental Science and Pollution Research 28: 27511–27519.
• 696.Edible coating and films as promising packaging: a mini review
  Saeed Paidari, Nafiseh Zamindar, Reza Tahergorabi, Maryam Kargar, Shima Ezzati, Nadia shirani and Sayyed Hossein Musavi
  Journal of Food Measurement and Characterization 15: 4205–4214.
• 697.Controlling the circadian rhythm with dark pulses leads to improved quality of production in the plant factory
  S. Nishikawa, H. Murase , H. Fukuda
  Acta Hortic. 1011, 487-492.
• 698.Optimization and evaluation of plant growth using laser light source and air flow simulation in plant factory
  M. Akakabe, T. Nishikawa, R. Masuishi, H. Narimo, H. Fukuda , H. Murase
  Acta Horticulturae 1011: 493-498.
• 699.New trends in postharvest molecular biology and biotechnology
  J.-C. Pech, A. Latche
  Acta Horticulturae 1016: 23-31.
• 700.Addressing losses of fresh produce grown in the Latin America and the caribbean region due to non-compliance with quality and safety requirements in export markets
  J.M. Fonseca, D.N. Njie
  Acta Horticulturae 1016: 179-185.