ชื่อสามัญ : อื่น ๆ (others)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 1443 เรื่อง
- 701.Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors
Robert Lufu, Alemayehu Ambaw and Umezuruike Linus Opara
Scientia Horticulturae 272: 109519. (2020) - 702.Changes in biochemistry of fresh produce in response to ozone postharvest treatment
Sabelo Shezi, Lembe Samukelo Magwaza, Asanda Mditshwa and Samson Zeray Tesfay
Scientia Horticulturae 269: 109397. (2020) - 703.Progress in proteomic profiling of horticultural commodities during postharvest handling and storage: A review
Patricia M. K. Mathabe, Zinash A. Belay, Thulile Ndlovu and Oluwafemi J. Caleb
Scientia Horticulturae 261: 108996. (2020) - 704.Application of near-infrared spectroscopy and chemometrics for the rapid quality assessment of Sargassum fusiforme
Yue Yang, Haibin Tong, Liuchang Yang and Mingjiang Wu
Postharvest Biology and Technology, Volume 173, March 2021, 111431 - 705.High pressure CO2 treatment alleviates lignification and browning of fresh-cut water-bamboo shoots (Zizania latifolia)
Jiao Zhang, Ayesha Murtaza, Lijuan Zhu, Aamir Iqbal, Shinawar Waseem Ali, Xiaoyun Xu, Siyi Pan and Wanfeng Hu
Postharvest Biology and Technology, Volume 182, December 2021, 111690 - 706.Hyperspectral imaging technology for quality and safety evaluation of horticultural products: A review and celebration of the past 20-year progress
Yuzhen Lu, Wouter Saeys, Moon Kim, Yankun Peng and Renfu Lu
Postharvest Biology and Technology, Volume 170, December 2020, 111318 - 707.Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation
Kang Huang, Yuyang Tian, Juzhong Tan, Deepti Salvi, Mukund Karwe and Nitin Nitin
Postharvest Biology and Technology, Volume 168, October 2020, 111283 - 708.Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use
Kerry B. Walsh, José Blasco, Manuela Zude-Sasse and Xudong Sun
Postharvest Biology and Technology, Volume 168, October 2020, 111246 - 709.Three-dimensional epicuticular wax on plant surface reduces attachment and survival rate of Salmonella during storage
Yu-Chun Chiu, Cangliang Shen, Mark W. Farnham and Kang-Mo Ku
Postharvest Biology and Technology, Volume 166, August 2020, 111197 - 710.Application of caputo fractional rheological model to determine the viscoelastic and mechanical properties of fruit and vegetables
Md Mahiuddin, Deven Godhani, Libo Feng, Fawang Liu, Timothy Langrish and M. A. Karim
Postharvest Biology and Technology, Volume 163, May 2020, 111147 - 711.The uses of near infra-red spectroscopy in postharvest decision support: a review
K. B. Walsh, V. A. McGlone and D. H. Han
Postharvest Biology and Technology, Volume 163, May 2020, 111139 - 712.Sulfuryl fluoride fumigation to control brown marmorated stinkbug (Hempitera: Pentatomidae)
Adelaine E. Abrams, James C. Kawagoe, Adriana Najar-Rodriguez and Spencer S. Walse
Postharvest Biology and Technology, Volume 163, May 2020, 111111 - 713.Efficiency of low dose cyanocobalamin immersion on bioactive compounds contents of ready to eat sprouts (sunflower and daikon) and microgreens (red-amaranth) during storage
Suriyan Supapvanich, Punika Sangsuk, Sookmas Sripumimas and Jatuporn Anuchai
Postharvest Biology and Technology, Volume 160, February 2020, 111033 - 714.Measurement of optical properties of fruits and vegetables: A review
Renfu Lu, Robbe Van Beers, Wouter Saeys, Changying Li and Haiyan Cen
Postharvest Biology and Technology, Volume 159, January 2020, 111003 - 715.The use of redox potential to estimate free chlorine in fresh produce washing operations: Possibilities and limitations
SamVan Haute, Bin Zhou, Yaguang Luo, Imca Sampers, Martijn Vanhaverbeke and Patricia Millner
Postharvest Biology and Technology, Volume 156, October 2019, 110957 - 716.Machine learning analysis of phage oxidation for rapid verification of wash water sanitation
Hemiao Cui, Reza Ovissipour, Xu Yang and Nitin Nitin
Postharvest Biology and Technology, Volume 181, November 2021, 111654 - 717.Bionanosensors for quality and safety of agricultural produce
P. Chaumpluk
Acta Horticulturae 973: 59-69: 2013 - 718.Innovation in horticultural market access
S.C. Ogden
Acta Horticulturae 973: 21-29: 2013 - 719.Molecular biological and nano-technological studies on postharvest diseases
Shinji Tsuyumu, Shinya Tsuyumu
Acta Horticulturae 973: 31-34: 2013. - 720.Validation of a method for determination of some organophosphate residues
N. Tangmunkongvorakul, O. Arquero
Acta Horticulturae 973: 219-224: 2013.