ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

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พบทั้งสิ้น 1443 เรื่อง

• 721.Potential of minor tropical fruits to become important fruit crops
  V. Galán Saúco
  Acta Horticulturae 975: 581-591. 2013..
• 722.Developing horticultural quality management systems in Fiji
  S.J.R. Underhill
  Acta Horticulturae 989: 225-229. 2013.
• 723.Effect of citric acid on browning of soybean sprouts during storage
  N. Liamnimitr, S. Photchanachai, K. Nakano
  Acta Horticulturae 989: 389-394. 2013.
• 724.Effectiveness of stable ozone microbubble containing water on reducing bacteria load on selected leafy vegetables
  Y. Inatsu, T. Kitagawa, N. Nakamura, S. Kawasaki, D. Nei, M.L. Bari, S. Kawamoto
  Acta Horticulturae 989: 161-166. 2013.
• 725.Effects of anti-swelling agents on physicochemical properties of glucomannan from konjac corm (Amorphophallus muelleri)
  R. Impaprasert, C. Borompichaichartkul, G. Srzednicki
  Acta Horticulturae 989: 331-338. 2013.
• 726.Genetic variation among Amorphophallus sp. from northern Thailand and their glucomannan content
  O. Mekkerdchoo, P. Holford, G. Srzednicki, C. Prakitchaiwattana, C. Borompichaichartkul, S. Wattananon
  Acta Horticulturae 989: 323-330. 2013.
• 727.Multi-output 1-dimensional convolutional neural networks for simultaneous prediction of different traits of fruit based on near-infrared spectroscopy
  Puneet Mishra and Dário Passos
  Postharvest Biology and Technology, Volume 183, January 2022, 111741
• 728.Guide to Food Transport: Controlled Atmosphere.
  Hewett E.W.
  Postharvest Biology and Technology Vol: 22 Issue: 2 pp. 189-190. Edited by M.S. Reid and M. Serek, Mercantila Publishers, Copenhagen, Denmark, 1999. 153 pp.
• 729.Factors affecting quarantine heat treatment efficacy
  Guy J. Hallman
  Postharvest Biology and Technology Vol: 21 Issue: 1 Pages: 95-101
• 730.Physiological responses of insects to heat
  Lisa G. Neven
  Postharvest Biology and Technology. Volume 21, Number 1, December 2000 , pp. 103-111.
• 731.Preharvest and postharvest factors influencing vitamin C content of horticultural crops
  Seung K. Lee and Adel A. Kader
  Postharvest Biology and Technology Vol: 20 Issue: 3 Pages: 207-220.
• 732.Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables
  Adel A. Kader and Shimshon Ben-Yehoshua
  Postharvest Biology and Technology Vol: 20 Issue: 1 Pages: 1-13.
• 733.Modified atmosphere packaging for mixed loads of horticultural commodities exposed to two postharvest temperatures
  Filipa M. Silva, Khe V. Chau, Jeffrey K. Brecht and Steven A. Sargent
  Postharvest Biology and Technology Vol: 17 Issue: 1 Pages: 1-9.
• 734.What is quality?
  R. L. Shewfelt
  Postharvest Biology and Technology Vol: 15 Issue: 3. p 197-200.
• 735.Quality measurement of fruits and vegetables
  Judith A. Abbott
  Postharvest Biology and Technology Vol: 15 Issue: 3 Pages: 207-225.
• 736.Preharvest factors influencing flavor of fresh fruit and vegetables
  James P. Mattheis and John K. Fellman
  Postharvest Biology and Technology Vol: 15 Issue: 3 Pages: 227-232.
• 737.Preharvest factors affecting appearance
  Stanley J. Kays
  Postharvest Biology and Technology Vol: 15 Issue: 3 Pages: 233-247.
• 738.Preharvest factors affecting postharvest texture
  Carl E. Sams
  Postharvest Biology and Technology Vol: 15 Issue: 3 Pages: 249-254.
• 739.Effect of temperature and relative humidity on fresh commodity quality
  Robert E. Paull
  Postharvest Biology and Technology Vol: 15 Issue: 3 Pages: 263-277.
• 740.Effect of ethylene on quality of fresh fruits and vegetables
  Mikal E. Saltveit
  Postharvest Biology and Technology Vol: 15 Issue: 3 Pages: 279-292.